CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ana Paula is currently a professor at the Nutrition Department of the School of Public Health at USP. She is a scientific researcher at NUPENS/USP (Center for Epidemiological Research in Nutrition and Health at the University of São Paulo) and at the Josué de Castro Chair of Healthy and Sustainable Food Systems at USP. She is a full advisor in the public health nutrition program at the School of Public Health at USP. She is a member of the Community of Practice in Nutrition and Health in Latin America and the Caribbean (Colansa), the INFORMAS Network and the Abrasco Committee on International Relations. She is a member of the Alliance for Healthy and Adequate Food. She was the Coordinator of the Healthy and Sustainable Food Program at Idec from 2016 to August 2020. She holds a degree in Nutrition from the University of São Paulo (2005), a Master's and PhD in Nutrition in Public Health from the Faculty of Public Health at USP (2013). (Source: Lattes Curriculum)
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One of the most relevant factors for Brazil's return to the hunger map in 2022 was the dismantling of public policies that served the vulnerable population, compromising the guarantee of the human right to adequate food (DHAA). From this unfavorable situation, a social movement was observed to guarantee this primordial right, such as the creation of solidarity kitchens, with emphasis on t…
Introduction: In 2020, the National Health Surveillance Agency approved regulations to improve the nutritional labeling of foods, Collegiate Board Resolution No. 429 and Normative Instruction No. 75. In addition to updating existing nutritional information, the inclusion of a new element stands out: front-of-pack nutritional labeling to warn of excessive levels of added sugar, sodium and …
(Only some records are available in English at this moment)
This project aims to study the consumption of dietary fiber in Brazil and its relation with the ingestion of ultraprocessed foods. This study is part of the thematic project "Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries," and will involve data analysis from the 2008-2009 Household Budget Survey, in particular data on individual food consump…
Introduction: given the current epidemiological situation in Brazil, income inequality presents itself as one of the factors contributing to the deterioration of the health situation of the population. The Conditional Cash Transfer Programs (CCTP) have the potential to contribute to the reduction of this scenario. Objectives: to characterize the food acquisition of low-income families ben…
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