Antonio Carlos de Laurentiz

• Abstract

  The experiment will be conducted in Sector de Avicultura da Universidade Estadual Paulista - UNESP, Faculty of Ilha Solteira, in order to evaluate the effect of energy recoverable of the matrix soybean gum which is the residue obtained from soybean oil processing. Will be used 240 laying hens Lohmann LSL at 42 weeks of age during the period of 112 days (four cycles of 28 days), distribute…

  Nutritional matrix soybean gum (in nature) and its effect on performance and digestibility for commercial laying hens, BP.MS

• Abstract

  An experiment will be held at the poultry section of the Faculdade de Engenharia de Ilha Solteira UNESP, with the aim of evaluate the use of soybean gum (in natura) as a source of lecithin as emulsifier in diets with different levels of inclusion of oil soya. 600 male chicks of Cobb® commercial line will be used in the initial phase 1-21 days old. The birds will be distributed in a comple…

  Potential of emulsification of soybean oil residue (soybean gum) on the digestibility of diet with different levels of oil for broilers, BP.IC

• Abstract

  An experiment will be conducted in the Poultry Section of the State University of São Paulo "Júlio de Mesquita Filho" (Unesp), School of Engineering Campus Ilha Solteira, in initial phase (1-21 days old), using a total of 240 male broiler chicks, one day old Cobb, being distributed in a completely randomized design with five treatments and four replicates of 12 birds per experimental plot…

  Intestinal health, digestibility and performance of broiler chickens in initial phase using phytogenic additive in diets of low digestibility, BP.IC

(Only some records are available in English at this moment)