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Teresa Cristina Zangirolami

CV Lattes ResearcherID ORCID


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has a bachelor's in Chemical Engineering from State University of Campinas (1985), master's in Food Engineering from State University of Campinas (1992) and PhD in Chemical Engineering from Technical University of Denmark (1998). As a lecturer of the Chemical Engineering Department of São Carlos Federal University since 1989, she has experience in the Chemical Engineering area, focusing on Biochemical Engineering, acting on the following subjects: vaccines production; recombinant protein production on E. coli cultures; studies of metabolism and physiology of E. coli and S. typhimurium; live bacterial vectors; use of agriculture wastes for 1st and 2nd generation ethanol production. She was president of the UFSCar Internal Biosafety Commission from 2012 to 2015. (Source: Lattes Curriculum)

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