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Celia Maria de Sylos

CV Lattes


Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Science and Technology of the Food from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: carotenoids, phenolic compounds, ascorbic acid, mycotoxins in food: identification, quantification and methodology validation. . (Source: Lattes Curriculum)

FAPESP support in numbers * Updated February 15, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PublicationsNone
CitationsNone
Cit./ArticleNone
Data from Web of Science

GAMA‚ J.J.T.; DE SYLOS‚ C.M.. Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice. Food Chemistry, v. 100, n. 4, p. 1686-1690, .

GAMA‚ JJT; SYLOS‚ CM. Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC. Food Research International, v. 38, n. 8, p. 899-903, .

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MOURA, Lilian Maria. Flavanonas em citrus : ocorrência e efeito do processamento. . 73f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Farmaceuticas. Araraquara.

GAMA, Juliana Julian Torres. Efeito do processo de obtenção do catchup sobre seus compostos antioxidantes, capacidade sequestrante do radical DPPH e cor. 2008. 169f. Tese (Doutorado) – Campus de Araraquara. Universidade Estadual Paulista (UNESP). Araraquara.

GAMA, Juliana Julian Torres. Carotenóides em suco de laranja: identificação, quantificação por CLAE e estudo do efeito da pasteurização e da concentração sobre a composição. 2003. 83f. Dissertação (Mestrado) - Campus de Araraquara. Universidade Estadual Paulista (UNESP). Araraquara.

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