Abstract
The fatty acid (FA) are structural components of cell membranes. The FA non synthesized by the human body are called essential fatty acids (EFA), which consist of two families: the Omega-3 (alpha-linolenic acid) and Omega-6 (linoleic acid). Arachidonic acid (AA) of the omega-6 and docosahexaenoic acid (DHA) of omega-3 family is essential for the components of cell membranes and they are r…