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Aloisio Jose Antunes

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Agronomia from Universidade Federal Rural do Rio de Janeiro (1965), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1971) and doctorate at Food Science And Human Nutrition from Michigan State University (1975). Has experience in Science and Technology of the Food, acting on the following subjects: funcionalidade proteica, concentrado proteico de soro, proteina, whey protein concentrate and bioquimica. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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1 / 0   Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP
Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

YOSHIDA, Cristiana Maria Pedroso. Aplicação de concentrado proteico de soro de leite bovino na elaboração de filmes comestiveis. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/01154-0

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