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Eduardo Augusto Caldas Batista

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2002). Has experience in Science and Technology of the Food, acting on the following subjects: caju, viscosidade, fracionamento, aroma and equilíbrio líquido-líquido. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Scholarships in Brazil
FAPESP support in numbers * Updated July 24, 2021
Total / Available in English
1 / 0   Completed research grants
3 / 3   Completed scholarships in Brazil
4 / 3   All research grants and scholarships

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Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PRIAMO, Wagner Luiz. Determinação de dados de equilibrio liquido-liquido de sistemas oleo de farelo de arroz, acido graxo, etanol, hexano. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (06/01864-5

OLIVEIRA, Magno José de. Produção de álcool isoamílico integrada à produção de etanol hidratado : otimização, integração energética e avaliação econômica do processo = Isoamyl alcohol production integrated with hydrous ethanol production: otimization, heat integration and economic evaluation. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (13/09432-0

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