Professor at the Department of Food Science and Nutrition (University of Campinas - UNICAMP). She has a background in Nutrition (BSc. - UNIP, 2004), a master's (UNICAMP, 2008), and a Ph.D. (UNICAMP, 2014) in Food and Nutrition. She stayed for four months (07/2013 to 10/2013) at Granada University (Granada, Spain), where she developed part of her Ph.D. project. In addition, she has developed post-doctorate research on Functional Foods and Colitis at the University of Campinas (March 2014 to November 2016). She acts especially on the themes: nutrition, functional foods, inflammation, food intake, and food policy. (Source: Lattes Curriculum)
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The growing search for nutritious foods capable of increasing the consumption of fibers and bioactives and the antioxidant and anti-inflammatory contribution has encouraged researchers to develop new products for the population's consumption. In this sense, the development of products capable of preventing or delaying pathological conditions has become something relevant and necessary. Th…
Inflammatory bowel disease is a chronic relapsing disease that affects millions of people worldwide,encompassing Crohn's disease (CD) and ulcerative colitis (UC). The difference between these diseases is its location, and the UC-specific region is the colon and rectum. Current treatment for these diseases is carried out based on corticosteroids, immunomodulators or anti-TNF-alpha, known a…
The nutritional and functional potential of agro-industrial waste has increased over the years. Brazilian native fruits such as passion fruit has its peel rich in fiber and phenolic compounds. The consumption of such industrial byproduct is directly related to decreased incidence of chronic diseases. The fermentation of dietary fiber favors microbial modulation, in particular increase of …
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