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Cinthia Baú Betim Cazarin

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Professor at the Department of Food abd Nutrition (University of Campinas - UNICAMP). Has a background in Nutrition (BSc. - UNIP, 2004), master in Food and Nutrition (UNICAMP, 2008) and a Ph.D. in Food and Nutrition (UNICAMP, 2014). Went through a period of four months (07/2013 to 10/2013) at Granada University (Granada, Spain), where she developed part of her PhD project. She has developed post-doctorate research on Functional Foods and Colitis at University of Campinas (March 2014 to November 2016). She acts especially on the themes: nutrition, functional foods, antioxidants, inflammation, food intake. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (13)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

CAZARIN, CINTHIA B. B.; DA SILVA, JULIANA K.; COLOMEU, TALITA C.; BATISTA, ANGELA G.; VILELLA, CONCEICAO A.; FERREIRA, ANDERSON L.; BOGUSZ JUNIOR, STANISLAU; FUKUDA, KARINA; AUGUSTO, FABIO; DE MEIRELLES, LUCIANA R.; et al. Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment. Experimental Biology and Medicine, v. 239, n. 5, p. 542-551, . Web of Science Citations: 15. (10/16752-3)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BATISTA, ANGELA GIOVANA; MAROSTICA, JR., MARIO. Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1213-1219, . Web of Science Citations: 9. (10/10131-7, 10/16752-3)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; BOGUSZ JUNIOR, STANISLAU; AUGUSTO, FABIO; MAROSTICA JUNIOR, MARIO ROBERTO. Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1252-1257, . Web of Science Citations: 12. (10/10131-7, 10/16752-3)

DA SILVA, JULIANA KELLY; BATISTA, ANGELA GIOVANA; BETIM CAZARIN, CINTHIA BAU; DIONISIO, ANA PAULA; DE BRITO, EDY SOUSA; BIASOTO MARQUES, ALINE TELLES; MAROSTICA JUNIOR, MARIO ROBERTO. Functional tea from a Brazilian berry: Overview of the bioactives compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 76, n. B, SI, p. 292-298, . Web of Science Citations: 0. (12/17683-0, 10/16752-3)

BETIM CAZARIN, CINTHIA BAU; DA SILVA, JULIANA KELLY; COLOMEU, TALITA CRISTINA; BATISTA, ANGELA GIOVANA; MOLINA MELETTI, LAURA MARIA; RIZZATO PASCHOAL, JONAS AUGUSTO; BOGUSZ JUNIOR, STANISLAU; DE CAMPOS BRAGA, PATRICIA APARECIDA; REYES REYES, FELIX GUILLERMO; AUGUSTO, FABIO; et al. Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis. Journal of Functional Foods, v. 17, p. 575-586, . Web of Science Citations: 10. (10/16752-3)

BETIM CAZARIN, CINTHIA BAU; RODRIGUEZ-NOGALES, ALBA; ALGIERI, FRANCESCA; PILAR UTRILLA, M.; ELENA RODRIGUEZ-CABEZAS, M.; GARRIDO-MESA, JOSE; GUERRA-HERNANDEZ, EDUARDO; DE CAMPOS BRAGA, PATRICIA APARECIDA; REYES REYES, FELIX GUILLERMO; MAROSTICA, JR., MARIO ROBERTO; et al. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis. Journal of Functional Foods, v. 26, p. 565-576, . Web of Science Citations: 7. (12/24262-1)

LIMA, GLAUCIA CARIELO; CORREA VIEIRA, VIVIAN CRISTINE; BETIM CAZARIN, CINTHIA BAU; RIBEIRO, RAFAELA DA ROSA; BOGUSZ JUNIOR, STANISLAU; DE ALBUQUERQUE, CIBELE LIMA; VIDAL, RAMON OLIVEIRA; NETTO, CLAUDIA CARDOSO; YAMADA, AUREO TATSUMI; AUGUSTO, FABIO; et al. Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats. EUROPEAN JOURNAL OF NUTRITION, v. 57, n. 4, p. 1499-1510, . Web of Science Citations: 2. (10/16752-3, 10/05681-8)

DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; CORREA, LUIZ CLAUDIO; BATISTA, ANGELA GIOVANA; BUSCH FURLAN, CIBELE PRISCILA; TELLES BIASOTO, ALINE CAMARAO; PEREIRA, GIULIANO ELIAS; DE CAMARGO, ADRIANO COSTA; MAROSTICA JUNIOR, MARIO ROBERTO. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, . Web of Science Citations: 13. (10/16752-3, 12/17683-0)

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