Marina Costa Garcia

CV Lattes

Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal de Goiás (2004). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: mini-curso, organização and palestras. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

EFFECT OF B-CYCLODEXTRIN ON THE FORMATION OF STARCH-LIPID INCLUSION COMPLEXES AND PHYSICOCHEMICAL PROPERTIES OF CEREALS STARCHES, BP.DR

Virtual Library in numbers * Updated data on July 05, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Celia Maria Landi Franco

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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