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Gustavo Guadagnucci Fontanari

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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Nutrição from Universidade do Sagrado Coração (2002), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and doctorate at Alimentos e Nutrição [Araraquara] from Universidade Estadual Paulista Júlio de Mesquita Filho (2010). Has experience in Science and Technology of the Food, acting on the following subjects: análise térmica, dsc - tg/dtg, isolado protéico, propriedades funcionais and proteína. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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Citations3
Cit./Article3.0
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FONTANARI, GUSTAVO GUADAGNUCCI; KOBELNIK, MARCELO; MARQUES, MARCELO RODRIGUES; GOMES AREAS, JOSE ALFREDO; FRANZIN, BRUNO TREVIZAN; PASTRE, IEDA APARECIDA; FERTONANI, FERNANDO LUIS. Thermal and kinetic studies of white lupin (Lupinus albus) oil. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 131, n. 1, p. 775-782, . Web of Science Citations: 3. (10/18914-0)

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