CV Lattes
Universidade de São Paulo (USP). Escola Politécnica (EP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade de São Paulo (2008), master's at Science and Technology of the Food from Universidade de São Paulo (2011) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2015). , acting on the following subjects: equilíbrio líquido-líquido, uniquac, etanol, extração líquido-líquido and limoneno. (Source: Lattes Curriculum)
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New sources of dietary fiber are sought in products of traditional agricultural crops. Among those, banana (Musa cavendishii) can be considered, as it presents non-starch polysaccharides as galacturonans and arabinoxylans, which are similar to the dietary fiber found in cereals. However, the isolation of non-starch polysaccharides from ripe banana is difficult due to the need of extractin…
Currently essential oils have gained great prominence in the world economy, not only for its medicinal properties, but also because of its wide use in the chemical, pharmaceutical and food industries, which the essential oils are used as flavoring agents, besides its utilization as raw material for flavoring industries. A possible oil quality loss may be associated to the terpenes compoun…
| 4 / 3 | Completed scholarships in Brazil |
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