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Giselle Aparecida Nobre Costa

CV Lattes


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Tecnologia de Laticínios from Universidade Federal de Viçosa (2001) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: proteólise, microrganismos, antimicrobiano, bacillus subitilis and maturação. (Source: Lattes Curriculum)

FAPESP support in numbers * Updated June 12, 2021
Total / Available in English
1 / 0   Completed scholarships in Brazil

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