CV Lattes
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Farmácia from Universidade São Francisco (2006), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2009) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2014). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Pharmacy, acting on the following subjects: lipase, (r,s)-ibuprofeno, metodologia de superfície de resposta, glicosiltransferase and isomaltulose. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Several compounds of interest have been obtained through the fermentation of monosaccharides from the degradation of plant biomass. Nevertheless, the use of oligosaccharides, instead of monosaccharides, could bring advantages because it can decrease the competition with contaminants in the fermentation process. This strategy is possible through engineering of Saccharomyces cerevisiae stra…
Complete degradation of plant biomass using enzymes is a key step for biofuel production inthe biorefinery context. The assimilation of oligosaccharides by fermentative microorganisms,instead of monosaccharides, is considered advantageous since it can decrease the competitionwith possible contaminants, resulting in improvements regarding process yield andproductivity. For this purpose, ap…
| 2 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 2 | All Scholarships |
| Associated processes | |