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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Supplementation with Ca salts of soybean oil interacts with concentrate level in grazing dairy cows: milk production and milk composition

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Author(s):
Macedo, Fernanda Lopes ; de Souza, Jonas ; Batistel, Fernanda ; Chagas, Lucas Jado ; Portela Santos, Flavio Augusto
Total Authors: 5
Document type: Journal article
Source: TROPICAL ANIMAL HEALTH AND PRODUCTION; v. 48, n. 8, p. 1585-1591, DEC 2016.
Web of Science Citations: 0
Abstract

In this study, we investigated the associative effects of concentrate levels and Ca salts of soybean oil (CSSO) supplementation on milk production, milk composition, and milk fatty acids of mid-lactation dairy cows grazing on tropical pasture. Twenty-four Jersey x Holstein cows were used in a randomized block design and assigned to four treatments arranged in a 2 x 2 factorial design. Factors evaluated were concentrate levels (low, 3 kg/day vs. high, 7 kg/day of concentrate) and CSSO supplementation (without CSSO vs. with 250 g CSSO cow/day). All cows grazed on elephant grass (Pennisetum purpureum cv. Cameroon) and received the supplemental treatments for a 90-day period. Interactions between concentrate level and CSSO were detected for milk yield, milk yield components, energy-corrected milk (ECM) and 3.5 % fat-corrected milk (FCM). Milk yield increased when CSSO was fed in a low concentrate level, while it decreased milk production in a high concentrate level. Yields of fat, protein, lactose, 3.5 % FCM, and ECM were not affected with CSSO in the low concentrate, but reduced in the high concentrate level. CSSO increased proportions of monounsaturated milk FA, C18:2 trans-10 cis-12, and polyunsaturated FA, and reduced proportions of saturated milk FA in milk. In conclusion, feeding the high level of concentrate was an effective strategy to improve milk yield and solid production. CSSO supplementation increased milk production when fed at low concentrate level but did not affect yield of solids. (AU)

FAPESP's process: 10/20223-6 - Levels of concentrate with or without inert fat for lactating dairy cows fed on tropical grass
Grantee:Flávio Augusto Portela Santos
Support Opportunities: Regular Research Grants