Determination of the best conditions of physical hydrolysis by power ultrasound in...
Determination of the best physical conditions of hydrolysis with power ultrasound ...
Hydrolysis of cassava bagasse assisted by high-intensity ultrasound: acidic saccha...
Osmotic dehydration with low caloric value solutions and determination of the sorp...
Measurement of properties of liquids using high-frequency ultrasound
Identification of acustic fields in aqueous solutions of orange waste (peel and pulp)
Gene expression analysis of Aspergillus flavus during colonization of peanut varie...