Production of second-generation ethanol from saccharine sorghum bagasse

Author(s)

Vieira, Ana Carolina ^[1] ; Niero Rocha, Ligia Linardi ^[1] ; Morais Chaves, Marcia Rodrigues ^[2] ; Cesarino, Ivana ^[1] ; Leao, Alcides Lopes ^[1]

Affiliation

^[1] UNESP Sao Paulo State Univ, Sch Agr, Botucatu, SP - Brazil

^[2] USC Univ Sacred Heart, Sao Paulo - Brazil

• Document type: Journal article
• Source: MOLECULAR CRYSTALS AND LIQUID CRYSTALS; v. 655, n. 1, SI, p. 236-242, 2017.
• Web of Science Citations: 1

Abstract

The sweet sorghum is considered an alternative to complement the sugar cane crop. This study aimed to evaluate the production of 2G ethanol using enzymatic hydrolysis followed by simultaneous fermentation (SSF) compared with the simple fermentation (SHF). The enzymatic hydrolysis used the enzyme complex Accellerase 1500 (R) cellulose and for the fermentation was used the yeast Saccharomyces cerevisiae. The obtained yield of ethanol was 96%, where a simple fermentation resulted in lower ethanol content as compared to simultaneous fermentation, 26.8 g/L and 46.6 g/L respectively. Therefore, the sweet sorghum is very promising for 2G ethanol using simultaneous fermentation. (AU)

• FAPESP's process: 15/02136-2 - Development of advanced materials based on graphene and metal nanoparticles for analysis of antibiotic in wastewater
• Grantee: Ivana Cesarino
• Support type: Regular Research Grants
• FAPESP's process: 15/21395-9 - Hydrolysis of Aguapé (water hyacinth) aiming the ethanol production
• Grantee: Alcides Lopes Leao
• Support type: Program for Research on Bioenergy (BIOEN) - Regular Program Grants