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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

CHEMICAL COMPOSITION, FERMENTATION PROFILE AND APPARENT DIGESTIBILITY OF SUGARCANE SILAGE TREATED WITH CHEMICAL ADDITIVES

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Author(s):
Pedroso, A. F. [1] ; Esteves, S. N. [1] ; Junior, W. B. [1] ; Souza, G. B. [1]
Total Authors: 4
Affiliation:
[1] Embrapa Pecuaria Sudeste, Sao Carlos, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Boletim da Indústria Animal; v. 74, n. 3, p. 182-194, 2017.
Web of Science Citations: 0
Abstract

The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage - FF) to the sugarcane (RB867515), before ensiling in minisilos (15 x 30 cm PVC tubes) during 78 days: untreated; urea (5) + sodium benzoate (0.5); urea (7.5) + benzoate (0.5); urea (5) + benzoate (0.75); urea (7.5) + benzoate (0.75); sodium propionate (1, 2 and 4); calcium hydroxide (10). Urea + benzoate in the lowest doses, propionate in the higher concentration and calcium hydroxide were selected, considering the ethanol content (26.5, 27.2 and 7.4 g/kg DM, respectively), total DM loss (88, 46 and 58 g/kg DM, respectively) and digestibility (541, 496 and 516 g/kg DM, respectively) of the silages. Silages treated with these doses of additives and the untreated silage (80 d of storage) were fed (nine + seven d) to 16 castrated male sheep (Santa Ines) housed in metabolic cages. The silage with calcium hydroxide presented coefficients of apparent digestibility of DM (0.44), of NDF (0.4) and DM intake (20 g/kg live weight) in the higher levels. Calcium hydroxide was superior to propionate and urea + benzoate, considering alcoholic fermentation control and reduction of losses in the silage and the forage's nutritional value. (AU)

FAPESP's process: 09/05362-2 - Additives on the ensilage of sugar cane: control of alcoholic fermentation; nutritional value of silages; sheep and cattle performance; cattle meat quality
Grantee:André de Faria Pedroso
Support Opportunities: Regular Research Grants