Coffee Consumption and Coronary Artery Calcium Sco... - BV FAPESP
Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health)

Full text
Author(s):
Miranda, Andreia M. [1] ; Steluti, Josiane [1] ; Goulart, Alessandra C. [2] ; Bensenor, Isabela M. [2] ; Lotufo, Paulo A. [2] ; Marchioni, Dirce M. [1]
Total Authors: 6
Affiliation:
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Univ Hosp, Ctr Clin & Epidemiol Res, Sao Paulo, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: JOURNAL OF THE AMERICAN HEART ASSOCIATION; v. 7, n. 7 APR 3 2018.
Web of Science Citations: 5
Abstract

BackgroundAvailable evidence for the relationship between coffee intake and subclinical atherosclerosis is limited and inconsistent. This study aimed to evaluate the association between coffee consumption and coronary artery calcium (CAC) in ELSA-Brasil (Brazilian Longitudinal Study of Adult Health). Methods and ResultsThis cross-sectional study is based on baseline data from participants of the ELSA-Brasil cohort. Only participants living in SAo Paulo, Brazil, who underwent a CAC measurement (n=4426) were included. Coffee consumption was collected using a food frequency questionnaire. CAC was detected with computed tomography and expressed as Agatston units. CAC was further categorized as an Agatson score 100 (CAC 100). In multiple logistic regression analysis considering intake of coffee and smoking status interaction, significant inverse associations were observed between coffee consumption (>3 cups/d) and CAC100 (odds ratio {[}OR]: 0.85 {[}95% confidence interval, 0.58-1.24] for 1 cup/d; OR: 0.73 {[}95% confidence interval, 0.51-1.05] for 1-3 cups/d; OR: 0.33 {[}95% confidence interval, 0.17-0.65] for >3 cups/d). Moreover, there was a statistically significant interaction effect for coffee consumption and smoking status (P=0.028 for interaction). After stratification by smoking status, the analysis revealed a lower OR of coronary calcification in never smokers drinking >3 cups/d (OR: 0.37 {[}95% confidence interval, 0.15-0.91]), whereas among current and former smokers, the intake of coffee was not significantly associated with coronary calcification. ConclusionsHabitual consumption of >3 cups/d of coffee decreased odds of subclinical atherosclerosis among never smokers. The consumption of coffee could exert a potential beneficial effect against coronary calcification, particularly in nonsmokers. (AU)

FAPESP's process: 14/04540-2 - Epidemiological study of coffee consumption, its contribution for polyphenols intake and potential effects on cardiovascular risk factors, considering individual genetic variations
Grantee:Andreia Alexandra Machado Miranda
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 11/12256-4 - Calcium score and coronary atherosclerosis in an adult cohort
Grantee:Paulo Andrade Lotufo
Support Opportunities: Regular Research Grants