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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Vitamin A requirements of dourado (Salminus brasiliensis): Growth performance and immunological parameters

Full text
Author(s):
Albers Koch, Joao Fernando [1] ; Sabioni, Rafael Estevan [1] ; Aguilar Aguilar, Fredy Armando [2] ; Lorenz, Evandro Kleber [2] ; Possebon Cyrino, Jose Eurico [1]
Total Authors: 5
Affiliation:
[1] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Setor Piscicultura, Dept Zootecnia, BR-13418900 Piracicaba, SP - Brazil
[2] Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, PPG Ciencia Anim & Pastagens, Dept Zootecnia, BR-13418900 Piracicaba, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: Aquaculture; v. 491, p. 86-93, APR 1 2018.
Web of Science Citations: 1
Abstract

Vitamins are dietary, organic compounds required for normal growth, reproduction and health of animals, fish included. Dietary vitamins also drive immunological responses of fish and information in that regard is still scarce. This work studied dietary vitamin A requirement of dourado Salminus brasiliensis, a novel target of intensive fish farming and research efforts. Juvenile dourado were stocked in 500-L tanks and fed for 101 days with six diets containing 1115.3; 3126.4; 8818.1; 18,256.1; 24,185.3 and 30,270.4 IU vitamin A kg(-1) diet, and then sampled for growth performance indices, carcass composition, vitamin A contents in liver, hematological figures and leukocytes respiratory activity (LRA). Sub groups (n=8) were inoculated intraperitoneally with Aeromonas hydrophila suspension (10(6) CFU) and sampled for hematology and LRA one week later. A break point for weight gain was detected at 3143 IU vitamin A kg(-1) diet and the lowest specific growth rate was recorded for fish fed diets containing 1115.3 IU vitamin kg(-1) diet, which also had lowest erythrocyte count and blood hemoglobin contents. Hematocrit and total plasma protein of fish decreased after bacterial challenge, regardless of dietary vitamin A contents. Dietary vitamin A requirement of dourado was determined at 8500 IU kg(-1); although higher levels did not hamper performance and health, they are not recommended given the possibility of hypervitaminosis. The higher leukocytes activity related to vitamin A administration is a solid indicative of immunomodulation activity of this vitamin for the species. (AU)

FAPESP's process: 13/17932-3 - Dietary vitamin A requirement for dourado (Salminus brasiliensis) e pacu (Piaractus mesopotamicus)
Grantee:João Fernando Albers Koch
Support Opportunities: Scholarships in Brazil - Post-Doctoral