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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

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Author(s):
Ana Paula Bortoletto Martins ; Renata Bertazzi Levy ; Rafael Moreira Claro ; Jean Claude Moubarac ; Carlos Augusto Monteiro
Total Authors: 5
Document type: Journal article
Source: Revista de Saúde Pública; v. 47, n. 4, p. -, Ago. 2013.
FAPESP's process: 10/17080-9 - Impact of the Bolsa Familia program on food acquisition of low-income Brazilian families
Grantee:Ana Paula Bortoletto Martins
Support type: Scholarships in Brazil - Doctorate
FAPESP's process: 10/08421-7 - Influence of food prices and family income on the consumtion of processed food in Brazil
Grantee:Rafael Moreira Claro
Support type: Scholarships in Brazil - Post-Doctorate
FAPESP's process: 11/08425-5 - Time trends consumption of ultra-processed foods: an international comparative study.
Grantee:Jean-Claude Moubarac
Support type: Scholarships in Brazil - Post-Doctorate