| Full text | |
| Author(s): |
de Souza de Azevedo, Pamela Oliveira
[1]
;
Converti, Attilio
[2]
;
Gierus, Martin
[3]
;
de Souza Oliveira, Ricardo Pinheiro
[1]
Total Authors: 4
|
| Affiliation: | [1] Univ Sao Paulo, Dept Biochem & Pharmaceut Technol, Sao Paulo, SP - Brazil
[2] Dept Civil Chem & Environm Engn, Pole Chem Engn, Via Opera Pia 15, I-16145 Genoa - Italy
[3] Univ Nat Resources & Life Sci BOKU, IFA Tulln, Inst Anim Nutr Livestock Prod & Nutr Physiol TTE, Dept Agrobiotechnol, Vienna - Austria
Total Affiliations: 3
|
| Document type: | Journal article |
| Source: | Brazilian Journal of Microbiology; v. 50, n. 2, p. 523-526, APR 2019. |
| Web of Science Citations: | 2 |
| Abstract | |
Comparison between dipping and spraying methods to inhibit bacterial growth on artificially contaminated pork meat showed greater effectiveness of the latter method during the whole low-temperature one-week storage of product. These results suggest that the spraying method could be successful in directly applying antimicrobials to food products. (AU) | |
| FAPESP's process: | 17/08123-5 - Bioproduction of antimicrobials, proteases and symbiotic products of food industry concern |
| Grantee: | Ricardo Pinheiro de Souza Oliveira |
| Support Opportunities: | Research Grants - Visiting Researcher Grant - International |
| FAPESP's process: | 16/06284-9 - Biotechnology production of pediocin: optimization of yield and biological effects on cells of the immune system |
| Grantee: | Ricardo Pinheiro de Souza Oliveira |
| Support Opportunities: | Regular Research Grants |