Influence of different pressures on physical stability of tomato juice treated by ...
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Processing of Concentrated Orange Juice by High Pressure Homogenization Technology
Effect of high pressure homogenization on rheological properties of tomato products
Encapsulation of bioactive and probiotic components by combined method for the dev...
Evaluation of in vitro digestibility of nanostructured lipid carriers containing ²...
Development of nanostructured lipid carriers for incorporation of lipophilic bioac...