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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2

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Author(s):
dos Santos, Luana Cristina [1] ; Bitencourt, Raphaela Gabri [1] ; dos Santos, Philipe [1] ; Vieira e Rosa, Paulo de Tarso [2] ; Martinez, Julian [1]
Total Authors: 5
Affiliation:
[1] Univ Campinas UNICAMP, Dept Food Engn, Sch Food Engn, Rua Monteiro Lobato 80, BR-13083852 Campinas, SP - Brazil
[2] Univ Campinas UNICAMP, Inst Chem, Rua Josue de Castro 126, BR-13084971 Campinas, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: Fluid Phase Equilibria; v. 493, p. 174-180, AUG 1 2019.
Web of Science Citations: 0
Abstract

Supercritical fluid extraction (SFE) of crude oil from vegetable by-products have gained attention since they enhance the recovery of bioactive compounds with potential application in food and cosmetics with the utilization of a green solvent, CO2. Crude passion fruit seed oil (CPFO) obtained from by-products is a rich source of bioactive compounds. However, phase equilibrium data of this vegetable oil are scarce in the literature. This work obtained phase equilibrium data of CPFO in supercritical CO2 (sc-CO2) using two methods: dynamic and static synthetic. Experimental pressures were 20, 22.5 and 25 MPa and temperatures were 313, 323 and 333 K. Moreover, a literature review has been made to compare CPFO solubility with the reported solubilities of some pure bioactive compounds of interest. The pressure of 25 MPa provided the highest oil solubility for all evaluated temperatures (313-333 K), and the crossover phenomenon was observed at temperatures above 323 K. The findings of this work also indicate that fatty acid composition is mostly related to oil solubility than to minor compounds present in CPFO. (C) 2019 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 17/11245-5 - Fractionation of passion fruit (Passiflora edulis) by-products extracts by reducing pressure using supercritical CO2
Grantee:Luana Cristina dos Santos
Support type: Scholarships in Brazil - Doctorate
FAPESP's process: 17/23670-2 - Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies
Grantee:Julian Martínez
Support type: Regular Research Grants
FAPESP's process: 16/15023-4 - Research and development of miniemulsions using bioactive extracts of passion fruit (Passiflora edulis) bagasse for use in cosmetics and pharmaceutical industry
Grantee:Philipe dos Santos
Support type: Research Grants - Innovative Research in Small Business - PIPE