EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Investigation of high internal phase emulsions-HIPEs as strategy design to tailor ...
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
Evaluation of the use of carnauba wax oleogels in coconut oil in the formation and...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Production and characterization of Pickering emulsions stabilized by microgels of ...
Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...