Aflatoxins in sugarcane production chain: what cou... - BV FAPESP
Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Aflatoxins in sugarcane production chain: what could be the source?

Full text
Author(s):
Silva, Josue J. [1] ; Iamanaka, Beatriz T. [1] ; Fungaro, Maria Helena P. [2] ; Taniwaki, Marta H. [1]
Total Authors: 4
Affiliation:
[1] Inst Food Technol ITAL, POB 139, BR-13078170 Campinas, SP - Brazil
[2] Univ Estadual Londrina, POB 6001, BR-6051970 Londrina, PR - Brazil
Total Affiliations: 2
Document type: Journal article
Source: CURRENT OPINION IN FOOD SCIENCE; v. 29, p. 94-98, OCT 2019.
Web of Science Citations: 0
Abstract

Reports on the occurrence of aflatoxin producing fungi and aflatoxins in the sugarcane value chain (juice, milled sugarcane, stalk, jaggery and dried yeast samples) have been published in some countries. Aspergillus parasiticus was identified as the main species isolated from the sugarcane system. However, with the introduction of polyphasic taxonomy, new species have been described in the Aspergillus section Flavi and a recent report revealed that Aspergillus novoparasiticus and Aspergillus arachidicola (to a lesser extent) were the main species isolated in samples throughout the sugarcane processing chain. This review aims to highlight the main reports of aflatoxigenic species and aflatoxins in sugarcane and discuss the significance of these species on its production chain. (AU)

FAPESP's process: 18/25597-3 - Prospecting the genetic diversity of Aspergillus section Flavi isolated in Brazil
Grantee:Josué José da Silva
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 11/10073-0 - Toxigenic fungi and aflatoxin at the dried yeast obtainment - by-product of ethanol production
Grantee:Beatriz Thie Iamanaka
Support Opportunities: Regular Research Grants
FAPESP's process: 18/25552-0 - Prospecting the genetic diversity of Aspergillus section Flavi isolated in Brazil
Grantee:Beatriz Thie Iamanaka
Support Opportunities: Regular Research Grants
FAPESP's process: 19/06032-8 - Implementation of molecular techniques for detection, identification and classification of microrganisms, training course and research development in the laboratory of microbiology of the Institute of Food Technology
Grantee:Luis Fernando Ceribelli Madi
Support Opportunities: Research Grants - Visiting Researcher Grant - Brazil