Active and smart packaging for food: new development approaches based on the reuse...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Standardized dried extracts of Bidens pilosa L.: Technological development and eva...
SOLID-LIQUID AND ULTRASOUND ASSISTED EXTRACTION OF INDIGOIDINE FROM Bacillus subtilis
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Use of natural antioxidant extracts obtained from aromatic herbs in developing pro...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...