Chemical characterization of four Brazilian propolis samples: isolation of compoun...
Development of products and processes with supercritical technology: construction ...
Analysis of the composition of samples of red Brazilian propolis by mass spectro...
HSCCC method development for the isolation and identification of red propolis cons...
Change of isoflavonoid pattern in Brazilian red propolis after dynamic gastrointes...
Study of the chemical variability of Brazilian propolis by mass spectrometry and t...