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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis

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Author(s):
Norde, Marina M. [1] ; Collese, Tatiana S. [2] ; Giovannucci, Edward [3, 4] ; Rogero, Marcelo M. [5]
Total Authors: 4
Affiliation:
[1] Univ Sao Paulo, Sch Publ Hlth, Norde Dept Nutr, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Med Sch, Dept Prevent Med, Sao Paulo, SP - Brazil
[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA - USA
[4] Harvard Univ, Dept Epidemiol, Harvard TH Chan Sch Publ Hlth, Boston, MA - USA
[5] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, SP - Brazil
Total Affiliations: 5
Document type: Review article
Source: NUTRITION REVIEWS; v. 79, n. 3, p. 331-350, MAR 2021.
Web of Science Citations: 3
Abstract

Context: A posteriori dietary patterns are promising ways of uncovering potential public health strategies for the prevention of systemic, low-grade, inflammation-related, chronic noncommunicable diseases. Objective: To investigate and summarize the current evidence on the association between a posteriori dietary patterns and systemic, low-grade inflammation in adults. Data sources: MEDLINE, EMBASE, Web of Science, and LILACS were searched. Data extraction: Data screening, extraction, and quality assessment were performed independently by 2 investigators. Meta-analysis with random effects was conducted. Differences and similarities between reduced rank regression-derived dietary patterns were assessed. Results: Healthy dietary patterns are inversely and the Western dietary pattern is positively associated with inflammation (r = -0.13, 95% confidence interval -0.20 to -0.06; and r = 0.11, 95% confidence interval, 0.09-0.12, respectively). Reduced rank regression-derived anti-inflammatory dietary patterns are consistently characterized by high intake of fresh fruits and inflammatory dietary patterns are consistently characterized by high intake of red and processed meat and low intake of vegetables. Conclusion: Favoring the substitution of a Westernized diet for a healthy diet may lower inflammation, which might improve the prevention of some chronic noncommunicable diseases. (AU)

FAPESP's process: 16/03803-5 - Association of dietary patterns and single nucleotide plymorphisms in the genes of adiponectin, Toll like receptor-4, IL-1², IL-6, IL-10, TNF-±, CCL-2 and C reactive protein with a systemic inflammatory pattern at a population-based study - ISA-Capital
Grantee:Marina Maintinguer Norde
Support type: Scholarships in Brazil - Doctorate
FAPESP's process: 16/13922-1 - Validation of Dietary Assessment Methods in Children: SAYCARE Study
Grantee:Tatiana Sadalla Collese
Support type: Scholarships in Brazil - Doctorate
FAPESP's process: 17/00547-0 - Association of the empirical dietary inflammatory index (EDII) and single nucleotide polymorphisms in inflammatory genes with a systemic inflammatory pattern in a population-based study
Grantee:Marina Maintinguer Norde
Support type: Scholarships abroad - Research Internship - Doctorate