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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Natural and forced air convection operation in a direct solar dryer assisted by photovoltaic module for drying of green onion

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Author(s):
Hidalgo, Leticia Ferraresi [1] ; Candido, Mariana Nascimento [2] ; Nishioka, Karina [2] ; Freire, Jose Teixeira [1] ; Alves Vieira, Gustavo Nakamura [2]
Total Authors: 5
Affiliation:
[1] Fed Univ Sao Carlos UFSCar, Dept Chem Engn, Sao Carlos - Brazil
[2] Sao Paulo State Univ, UNESP, Inst Chem, Dept Engn Phys & Math, Araraquara, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: Solar Energy; v. 220, p. 24-34, MAY 15 2021.
Web of Science Citations: 0
Abstract

The aim of this research was to develop a direct solar dryer assisted by photovoltaic module and evaluate its performance under natural and forced convection experiments. The photovoltaic module provides electrical power to eight coolers that allow the renewal of air inside the equipment. In this configuration, the dryer is capable of operating independently of electrical energy distribution grid. Moisture and colorimetric parameters were monitored during drying of green onion. Drying kinetics showed a constant rate period followed by a falling rate period for both operating conditions. The convection experiment showed a higher rate and external mechanisms may have controlled the process. Straight lines were adjusted to constants rate periods with R2 of 0.999. Page and Overhults models best described the falling rate periods, with R2 between 0.932 and 0.999. The effective diffusivity values were 5.15 x 10-9 m2/s and 1.15 x 10-8 m2/s for drying with natural and forced convection runs. The average efficiencies of the solar dryer and the specific energy consumption were 34.2%, 18.3 kWh/kg for the drying process with natural convection, and 38.3%, 16.4 kWh/kg for the drying process with forced convection. Little color variation was observed between fresh and dried green onions in the two operating conditions, which is consistent with the need to maintain the green color of the material. (AU)

FAPESP's process: 17/21890-5 - Monitoring of process variables in hybrid photovoltaic dryers using soft sensors: application in food drying
Grantee:Gustavo Nakamura Alves Vieira
Support Opportunities: Regular Research Grants
FAPESP's process: 18/24132-7 - Construction and instrumentation of a hybrid photovoltaic solar dryer for food processing in small scale
Grantee:Mariana Nascimento Candido
Support Opportunities: Scholarships in Brazil - Scientific Initiation
FAPESP's process: 18/23762-7 - Process evaluation in hybrid photovoltaic solar dryer: application for drying of food
Grantee:Letícia Ferraresi Hidalgo
Support Opportunities: Scholarships in Brazil - Master
FAPESP's process: 19/17654-0 - Influence of operational conditions of a hybrid photovoltaic solar dryer on colorimetric parameters of dried products
Grantee:Karina Nishioka
Support Opportunities: Scholarships in Brazil - Scientific Initiation