Validation of new 3D printer as a prototyping equipment for plant-based beef
Anatomical, chemical and ultrastructural characterization of secretory spines in t...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Lund University and State University of Campinas partnership for studies on cardio...
Evaluation of milk production produced by family agroindustry under environmental ...
Ultrasound-assisted extraction of proteins from malt bagasse: process intensificat...
Toward Understanding Plant Genome Evolution: Characterizing the Repeatome of genus...