FREMONT - IAC 543: TANGERINE WITH POTENTIAL FOR THE BRAZILIAN MARKET

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Author(s):	Pacheco, Camilla De Andrade ; De Azevedo, Fernando Alves ; Paes De Barros, Vera Nishijima ; Cristofani-Yaly, Mariangela ; Verruma-Bernardi, Marta Regina Total Authors: 5
Document type:	Journal article
Source:	Revista Brasileira de Fruticultura; v. 39, p. 6-pg., 2017-01-01.
Abstract
Planting new types of tangerines is an interesting alternative for Brazilian citrus growers due to the increasing domestic market. Thus, the aim of this study was to evaluate a less exploited variety of tangerine, the Fremont. The physics and chemical quality of the fruit and juice (mass, peel color, juice yield, acidity, soluble solids and maturation index) was evaluated, followed by sensory testing for ranking of difference and preference to Nules clementine and Ponkan tangerine varieties. The Fremont tangerine produces fruits that meet the standards required by the Brazilian consumer market, with an appropriate mass for sale of the fresh fruit, a suitable juice yield, and early to mid-season maturation. Furthermore, et the preference, together with the Nules clementine, when compared to the Ponkan tangerine, wich is the main commercial variety in Brazil. (AU)

FAPESP's process:	11/18605-0 - Obtaining and evaluation of new varieties of scion and rootstock for citrus
Grantee:	Mariângela Cristofani-Yaly
Support Opportunities:	Research Projects - Thematic Grants