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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil

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Oliveira, Cassia M. [1] ; Garavazo, Bruna R. [1] ; Rodrigues, Christianne E. C. [1]
Total Authors: 3
[1] Univ Sao Paulo, LES, Dept Food Engn ZEA FZEA, BR-13635900 Pirassununga, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Journal of Food Engineering; v. 110, n. 3, p. 418-427, JUN 2012.
Web of Science Citations: 23

The liquid-liquid equilibria of systems composed of rice bran oil, free fatty acids, ethanol and water were investigated at temperatures ranging from 10 to 60 degrees C. The results of the present study indicated that the mutual solubility of the compounds decreased with an increase in the water content of the solvent and a decrease in the temperature of the solution. The experimental data set was correlated by applying the UNIQUAC model. The average variance between the experimental and calculated compositions was 0.35%, indicating that the model can accurately predict behavior of the compounds at different temperatures and degrees of hydration. The adjustment of interaction parameters enables both the simulation of liquid-liquid extractors for deacidification of vegetable oil and the prediction of phase compositions for the oil and alcohol-rich phases that are generated during cooling of the stream exiting the extractor (when using ethanol as the solvent). (C) 2012 Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 06/00565-4 - Alcoholic extraction of vegetable oils: study of the solid-liquid equilibrium and the stage of the recovery of the solvent
Grantee:Christianne Elisabete da Costa Rodrigues
Support type: Regular Research Grants
FAPESP's process: 09/17855-3 - Solid-liquid equilibrium, kinetic of minor compounds extraction, and design of extractors in the vegetable oils extraction with ethanol
Grantee:Christianne Elisabete da Costa Rodrigues
Support type: Regular Research Grants