EMUS: aquisição de um analisador de distribuição de tamanho de partículas, um medidor de potencial zeta, um spray dryer e um sistema de cromatografia líquida de ultra alta pressão / espectrômetro de massa

• Processo: 09/54137-1
• Modalidade de apoio: Auxílio à Pesquisa - Programa Equipamentos Multiusuários
• Vigência: 01 de outubro de 2010 - 31 de março de 2013
• Área do conhecimento: Ciências Agrárias - Ciência e Tecnologia de Alimentos - Engenharia de Alimentos
• Pesquisador responsável: Miriam Dupas Hubinger
• Beneficiário: Miriam Dupas Hubinger
• Instituição Sede: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brasil
• Assunto(s): Microencapsulação Bioprodutos Biocombustíveis Spray drying Cromatografia líquida de alta pressão Espectroscopia de massa
• Palavra(s)-Chave do Pesquisador: Biocombustivel E Bioprodutos | Compostos Bioativos | Densidade De Carga | Microencapsulacao | Spray Drying
• Publicação FAPESP: https://media.fapesp.br/bv/uploads/publicacoes/emu_eng_33.pdf
• Página web do EMU: Página do Equipamento Multiusuário não informada
• Tipo de equipamento: Tipo de Equipamento Multiusuário não informado
• Fabricante: Fabricante não informado
• Modelo: Modelo não informado

Resumo

Este projeto tem como objetivo a aquisição de um analisador de distribuição de tamanho de partículas, um medidor de potencial zeta, um spray dryer e um sistema de cromatografia líquida de ultra alta pressão/espectrômetro de massa (UPLC-MS) para inovação e desenvolvimento nas pesquisas em Engenharia de Alimentos: encapsulação de compostos bioativos, biocombustíveis e novos materiais. Os equipamentos serão instalados em um laboratório central, no Departamento de Engenharia de Alimentos, em local já existente. Sua utilização pelos grupos de pesquisa que os pleiteiam se dará basicamente nas áreas de encapsulação de compostos bioativos, produção de biocombustíveis, caracterização de novos materiais. Atualmente, os pesquisadores da Faculdade de Engenharia de Alimentos contratam as análises de tamanho de partícula e potencia zetallight scattering em outras unidades da UNICAMP, o que implica em um grande desembolso de verba para pagamento de serviços de terceiros, uma vez que todos os trabalhos realizados na área de microencapsulação e novos materiais incluem essa análise. O sistema de cromatografia líquida de ultra alta pressão acoplado à espectrometria de massa, inédito em grupos de pesquisa do Estado de São Paulo, permitirá a todas as equipes envolvidas uma melhor e mais completa caracterização de bioprodutos, sistemas encapsulados e misturas complexas que ocorrem na produção de biocombustíveis, aumentando sua competitividade e inserção internacional. Espera-se como resultado que o presente projeto promova aumento qualitativo e quantitativo do desempenho científico e tecnológico das equipes envolvidas, com o aumento do número de publicações em periódicos indexados, maior inserção e divulgação internacional, podendo ainda culminar em futuras aplicações industriais. (AU)

Publicações científicas

(114)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

LARISSA C. B. A. BESSA; EDUARDO A. C. BATISTA; ANTONIO J. A. MEIRELLES. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL + MONOACYLGLYCEROLS + DIACYLGLYCEROLS + ETHYL OLEATE + OLEIC ACID + ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, 2018-06-00. (09/54137-1, 14/21252-0)

SILVA, V. M.; VIEIRA, G. S.; HUBINGER, M. D.. Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying. Food Research International, v. 61, n. SI, p. 132-143, JUL 2014. (09/54137-1)

CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes. Food Research International, v. 61, n. SI, p. 236-245, JUL 2014. (09/54137-1, 10/51697-3)

SATO, A. C. K.; PERRECHIL, F. A.; COSTA, A. A. S.; SANTANA, R. C.; CUNHA, R. L.. Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate. Food Research International, v. 75, p. 244-251, SEP 2015. (09/54137-1, 09/51456-9)

NOELLO, C.; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, M. D.. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition. Food Research International, v. 89, n. 1, p. 549-557, NOV 2016. (07/58017-5, 09/54137-1, 15/11984-7, 09/51420-4, 12/50411-4)

MORON PEREIRA LEITE, ANNA LETICIA; ZANON, CAROLINE DALCIN; MENEGALLI, FLORENCIA CECILIA. Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings. Carbohydrate Polymers, v. 157, p. 962-970, FEB 10 2017. (09/54137-1)

RABELO, RENATA S.; MACHADO, MARIANA T. C.; MARTINEZ, JULIAN; HUBINGER, MIRIAM D.. Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes. Journal of Food Engineering, v. 178, p. 170-180, JUN 2016. (09/54137-1, 09/50593-2)

ZOTARELLI, MARTA FERNANDO; DA SILVA, VANESSA MARTINS; DURIGON, ANGELISE; HUBINGER, MIRIAM DUPAS; LAURINDO, JOAO BORGES. Production of mango powder by spray drying and cast-tape drying. Powder Technology, v. 305, p. 447-454, JAN 2017. (09/54137-1)

HIRATA, GLAUCIA F.; ABREU, CHARLLES R. A.; BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters. Fluid Phase Equilibria, v. 360, p. 379-391, DEC 25 2013. (09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; FERREIRA, M. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation. ENERGY, v. 63, p. 1-9, DEC 15 2013. (09/54137-1, 08/56258-8)

BRETERNITZ, NIRSE RUSCHEINSKY; ANDRE BOLINI, HELENA MARIA; HUBINGER, MIRIAM DUPAS. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 83, p. 141-149, SEP 15 2017. (09/54137-1, 12/50411-4)

MICHELON, MARIANO; MANTOVANI, RAPHAELA ARAUJO; SINIGAGLIA-COIMBRA, RITA; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. Structural characterization of beta-carotene-incorporated nanovesicles produced with non-purified phospholipids. Food Research International, v. 79, p. 95-105, JAN 2016. (09/54137-1, 07/54520-4)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 459, p. 290-297, OCT 5 2014. (09/54137-1)

DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, OCT 15 2016. (09/54137-1, 15/11932-7, 13/02203-6)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, JUN 2017. (09/54137-1, 08/56258-8, 14/21252-0, 14/09446-4)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolate. Food Research International, v. 58, p. 89-97, APR 2014. (09/54137-1, 11/06083-0)

DIAS, TELMA P. V. B.; FONSECA, LUCIANA A. A. P.; RUIZ, MAIRA C.; BATISTA, FABIO R. M.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 59, n. 3, p. 659-665, MAR 2014. (09/54137-1, 12/08792-0, 08/56258-8)

BELTING, PATRICIA C.; GMEHLING, JURGEN; BOLTS, RAINER; RAREY, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K. Fluid Phase Equilibria, v. 375, p. 124-133, AUG 15 2014. (10/16634-0, 09/54137-1, 08/56258-8)

GOMES, ANDRESA; RODRIGUES COSTA, ANA LETICIA; PERRECHIL, FABIANA DE ASSIS; DA CUNHA, ROSIANE LOPES. Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions. Journal of Food Engineering, v. 168, p. 205-214, JAN 2015. (09/54137-1)

SATO, A. C. K.; MORAES, K. E. F. P.; CUNHA, R. L.. Development of gelled emulsions with improved oxidative and pH stability. FOOD HYDROCOLLOIDS, v. 34, n. 1, p. 184-192, JAN 2014. (09/54137-1, 09/51456-9)

SILVA, V. M.; KUROZAWA, L. E.; PARK, K. J.; HUBINGER, M. D.. Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology, v. 30, n. 6, p. 653-663, 2012. (09/54137-1, 07/54520-4, 07/56545-4)

FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.. Effect of process conditions on the microencapsulation of coffee oil by spray drying. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C3, p. 413-424, JUL 2012. (09/54137-1)

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, MAR 2013. (09/54137-1, 04/08771-7)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Formation of nano and microstructures by polysorbate-chitosan association. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 418, p. 29-38, FEB 5 2013. (09/54137-1)

VIEIRA, GLAUCIA S.; MOREIRA, FRANCYS K. V.; MATSUMOTO, REGIANE L. S.; MICHELON, MARIANO; FILHO, FRANCISCO M.; HUBINGER, MIRIAM D.. Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins. Journal of Food Engineering, v. 226, p. 31-41, JUN 2018. (09/54137-1)

BELTING, PATRICIA CASTRO; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds - Part II: C18 fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 60, p. 142-149, MAY 2013. (10/16634-0, 09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; BATISTA, FABIO R. M.; MEIRELLES, ANTONIO J. A.. Double-effect integration of multicomponent alcoholic distillation columns. ENERGY, v. 45, n. 1, p. 603-612, SEP 2012. (09/54137-1)

TONON, RENATA V.; PEDRO, RANIE B.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology, v. 30, n. 13, p. 1491-1501, 2012. (09/54137-1, 09/52014-0)

MATRICARDE FALLEIRO, RAFAEL M.; AKISAWA SILVA, LUCIANA Y.; MEIRELLES, ANTONIO J. A.; KRAEHENBUEHL, MARIA A.. Vapor pressure data for fatty acids obtained using an adaptation of the DSC technique. Thermochimica Acta, v. 547, p. 6-12, NOV 10 2011. (09/54137-1, 08/08706-1)

RODRIGUEZ-DIAZ, JULIO C.; KUROZAWA, LOUISE E.; NETTO, FLAVIA M.; HUBINGER, MIRIAM D.. Optimization of the Enzymatic Hydrolysis of Blue Shark Skin. Journal of Food Science, v. 76, n. 7, p. C938-C949, SEP 2011. (09/54137-1, 07/54520-4)

FRASCARELI, ELEN CRISTINA; SILVA, VANESSA MARTINS; TONON, RENATA VALERIANO; HUBINGER, MRIAM DUPAS. Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 47, n. 5, p. 1044-1054, MAY 2012. (09/54137-1)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; BESSA, L. C. B. A.; MEIRELLES, ANTONIO J. A.. Computational simulation applied to the investigation of industrial plants for bioethanol distillation. Computers & Chemical Engineering, v. 46, p. 1-16, NOV 15 2012. (09/54137-1)

BELTING, PATRICIA C.; RAREY, JUERGEN; GMEHLING, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds: Saturated fatty acids. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 55, p. 42-49, DEC 2012. (10/16634-0, 09/54137-1)

MARSON, GABRIELA VOLLET; SATURNO, RAFAELA POLESSI; COMUNIAN, TALITA ALINE; CONSOLI, LARISSA; DA COSTA MACHADO, MARIANA TEIXEIRA; HUBINGER, MIRIAM DUPAS. Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material. Food Research International, v. 136, OCT 2020. (18/04067-6, 11/51707-1, 15/11984-7, 15/24351-2, 06/03263-9, 16/18465-8, 11/06083-0, 12/50411-4, 09/50593-2, 07/58017-5, 09/54137-1, 07/54520-4, 09/50591-0)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, NOV 2020. (18/01710-5, 09/54137-1, 07/58017-5, 18/02132-5, 15/11984-7, 18/20466-8)

MOTA DA SILVA, AURENICE MARIA; ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Functional characterization of commercial plant proteins and their application on stabilization of emulsions. Journal of Food Engineering, v. 292, MAR 2021. (18/21987-1, 11/06083-0, 07/58017-5, 09/54137-1)

OKURO, PAULA K.; GOMES, ANDRESA; CUNHA, ROSIANE L.. Hybrid oil-in-water emulsions applying wax(lecithin)-based structured oils: Tailoring interface properties. Food Research International, v. 138, n. B, DEC 2020. (07/58017-5, 04/08517-3, 11/06083-0, 19/26348-0, 18/20308-3, 09/51420-4, 09/54137-1)

VIEIRA, J. M.; OLIVEIRA JR, F. D.; SALVARO, D. B.; MAFFEZZOLLI, G. P.; DE MELLO, J. D. B.; VICENTE, A. A.; CUNHA, R. L.. Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. CURRENT RESEARCH IN FOOD SCIENCE, v. 3, p. 19-29, NOV 2020. (06/03263-9, 11/51707-1, 07/58017-5, 09/54137-1, 16/05448-8, 04/08517-3)

CONSOLI, LARISSA; OLIVEIRA DIAS, RAMONITA APARECIDA; DA SILVA CARVALHO, ANA GABRIELA; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS. Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices. Powder Technology, v. 353, p. 247-256, JUL 15 2019. (12/50411-4, 09/54137-1, 15/11984-7)

OKURO, PAULA K.; GOMES, ANDRESA; COSTA, ANA LETICIA R.; ADAME, MATHEUS A.; CUNHA, ROSIANE L.. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. Food Research International, v. 122, p. 252-262, AUG 2019. (09/50591-0, 07/58017-5, 09/54137-1, 08/57906-3, 15/24912-4, 16/10277-8, 18/20308-3, 11/06083-0, 04/08517-3)

ZOTARELLI, MARTA FERNANDA; DURIGON, ANGELISE; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS; LAURINDO, JOAO BORGES. Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying. Drying Technology, JUL 2020. (09/54137-1)

PAULO, BRUNA BARBON; ALVIM, IZABELA DUTRA; REINECCIUS, GARY; PRATA, ANA SILVIA. Performance of oil-in-water emulsions stabilized by different types of surface-active components. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 190, JUN 2020. (17/14271-7, 09/54137-1, 17/15410-0)

GUEDES SILVA, KAREN CRISTINA; CEZARINO, ELIZA CRISTINA; MICHELON, MARIANO; KAWAZOE SATO, ANA CARLA. Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 89, p. 503-509, MAR 2018. (09/54137-1, 07/58017-5)

FURTADO, GUILHERME DE FIGUEIREDO; GUEDES SILVA, KAREN CRISTINA; PAIM DE ANDRADE, CRISTIANE CONTE; CUNHA, ROSIANE LOPES. In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin. Journal of Food Engineering, v. 229, p. 86-92, JUL 2018. (09/54137-1)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration. ULTRASONICS SONOCHEMISTRY, v. 52, p. 286-293, APR 2019. (09/54137-1, 07/58017-5, 15/11984-7, 11/06083-0)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; BETIM CAZARIN, CINTHIA BAU; MAROSTICA JUNIOR, MARIO ROBERTO; HUBINGER, MIRIAM DUPAS. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation. Powder Technology, v. 345, p. 283-291, MAR 1 2019. (11/51707-1, 09/50593-2, 09/54137-1, 08/57906-3, 11/06083-0, 04/08517-3)

VIEIRA, J. M.; ANDRADE, C. C. P.; SANTOS, T. P.; OKURO, P. K.; GARCIA, S. T.; RODRIGUES, I, M.; VICENTE, A. A.; CUNHA, R. L.. Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. FOOD HYDROCOLLOIDS, v. 111, FEB 2021. (06/03263-9, 17/18109-0, 11/51707-1, 07/58017-5, 09/54137-1, 16/05448-8, 18/20308-3, 04/08517-3)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Influence of rice protein hydrolysate on lipid oxidation stability and physico-chemical properties of linseed oil microparticles obtained through spray-drying. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, MAR 2021. (09/54137-1)

SANTOS, TATIANA PORTO; CUNHA, ROSIANE LOPES. Designing biotechnological processes to reduce emulsions formation and improve oil recovery: Study of antifoams application. Biochemical Engineering Journal, v. 163, NOV 15 2020. (17/18109-0, 09/54137-1, 09/50591-0, 04/08517-3, 11/06083-0, 08/57906-3, 19/07744-1)

MARSON, GABRIELA VOLLET; SOARES DE CASTRO, RUANN JANSER; DA COSTA MACHADO, MARIANA TEIXEIRA; ZANDONADI, FLAVIA DA SILVA; DE FREITAS QUEIROZ BARROS, HELENA DIAS; MAROSTICA JUNIOR, MARIO ROBERTO; SUSSULINI, ALESSANDRA; HUBINGER, MIRIAM DUPAS. Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates. Process Biochemistry, v. 91, p. 34-45, APR 2020. (09/50591-0, 06/03263-9, 11/51707-1, 09/50593-2, 09/54137-1, 07/54520-4, 16/18465-8, 15/50333-1, 18/04067-6, 17/04231-8, 15/24351-2, 11/06083-0)

GOUVEIA GOMES, MATHEUS HENRIQUE; KUROZAWA, LOUISE EMY. Improvement of the functional and antioxidant properties of rice protein by enzymatic hydrolysis for the microencapsulation of linseed oil. Journal of Food Engineering, v. 267, FEB 2020. (09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GERMER, SILVIA P. M.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles. Food Chemistry, v. 241, p. 317-327, FEB 15 2018. (09/54137-1)

BRETERNITZ, NIRSE RUSCHEINSKY; DE VASCONCELOS FIDELIS, CARLOS HENRIQUE; SILVA, VANESSA MARTINS; EBERLIN, MARCOS NOGUEIRA; HUBINGER, MIRIAM DUPAS. Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch. FOOD AND BIOPRODUCTS PROCESSING, v. 105, p. 12-25, SEP 2017. (09/54137-1, 07/54520-4, 12/50411-4, 07/58017-5)

BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin. FOOD HYDROCOLLOIDS, v. 90, p. 321-329, MAY 2019. (07/54520-4, 06/03263-9, 09/54137-1)

FASOLIN, L. H.; CERQUEIRA, M. A.; PASTRANA, L. M.; VICENTE, A. A.; CUNHA, R. L.. Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. FOOD STRUCTURE-NETHERLANDS, v. 16, p. 50-58, APR 2018. (09/54137-1)

KUHN, KATIA REGINA; DRUMMOND E SILVA, FERNANDA GUIMARAES; NETTO, FLAVIA MARIA; DA CUNHA, ROSIANE LOPES. Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds. Journal of Food Engineering, v. 247, p. 104-114, APR 2019. (09/54137-1, 08/57906-3)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; HUBINGER, MIRIAM DUPAS. Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 14, n. 2, p. 310-323, FEB 2021. (15/11984-7, 07/58017-5, 18/20466-8, 18/01710-5, 09/54137-1, 18/02132-5)

DA SILVA ANTHERO, ANA GABRIELA; COMUNIAN, TALITA ALINE; BEZERRA, EVELING OLIVEIRA; FURTADO, GUILHERME DE FIGUEIREDO; HUBINGER, MIRIAM DUPAS. hysicochemical Properties of Capsicum Oleoresin Emulsions Stabilized by Gum Arabic, OSA-Modified Corn Starch, and Modified Mal. Food and Bioprocess Technology, v. 15, n. 2, p. 474-485, FEB 2022. (18/20466-8, 09/54137-1, 17/08130-1, 15/11984-7, 07/58017-5, 18/02132-5, 18/01710-5)

BERNARDES OLIVEIRA, DAVI ROCHA; MICHELON, MARIANO; FURTADO, GUILHERME DE FIGUEIREDO; SINIGAGLIA-COIMBRA, RITA; CUNHA, ROSIANE LOPES. beta-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method. Food Research International, v. 90, p. 139-146, DEC 2016. (07/54520-4, 06/03263-9, 09/54137-1)

GUEDES SILVA, KAREN CRISTINA; KAWAZOE SATO, ANA CARLA. Biopolymer gels containing fructooligosaccharides. Food Research International, v. 101, p. 88-95, NOV 2017. (09/54137-1, 04/08517-3)

VIEIRA, GLAUCIA S.; MARQUES, ANNA S. F.; MACHADO, MARIANA T. C.; SILVA, VANESSA M.; HUBINGER, MIRIAM D.. Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 2135-2144, JUN 2017. (09/54137-1)

CONSOLI, LARISSA; FURTADO, GUILHERME DE FIGUEIREDO; DA CUNHA, ROSIANE LOPES; HUBINGER, MIRIAM DUPAS. High solids emulsions produced by ultrasound as a function of energy density. ULTRASONICS SONOCHEMISTRY, v. 38, p. 772-782, SEP 2017. (09/54137-1, 15/11984-7)

MICHELON, MARIANO; BERNARDES OLIVEIRA, DAVI ROCHA; FURTADO, GUILHERME DE FIGUEIREDO; DE LA TORRE, LUCIMARA GAZIOLA; CUNHA, ROSIANE LOPES. High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 156, p. 349-357, AUG 1 2017. (09/54137-1, 07/54520-4)

DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. (09/54137-1, 15/11932-7)

FERREIRA, MARCELA CRAVO; BESSA, LARISSA C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, ANTONIO J. A.; CALDAS BATISTA, EDUARDO AUGUSTO. Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15. Fluid Phase Equilibria, v. 404, p. 32-41, OCT 25 2015. (09/54137-1, 08/56258-8)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; SHIOZAWA, SIMONE; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. (Liquid plus liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 89, p. 148-158, OCT 2015. (09/54137-1, 08/56258-8)

BELTING, PATRICIA C.; GMEHLING, JUERGEN; BOELTS, RAINER; RAREY, JUERGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils. Fluid Phase Equilibria, v. 395, p. 15-25, JUN 15 2015. (10/16634-0, 09/54137-1, 08/56258-8)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, MAR 2017. (09/54137-1, 15/07370-3, 08/56258-8, 14/09446-4, 14/21252-0)

BELTING, PATRICIA C.; RAREY, JURGEN; GMEHLING, JURGEN; CERIANI, ROBERTA; CHIAVONE-FILHO, OSVALDO; MEIRELLES, ANTONIO J. A.. Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique. Fluid Phase Equilibria, v. 361, p. 215-222, JAN 15 2014. (10/16634-0, 09/54137-1, 08/56258-8)

FASOLIN, L. H.; PICONE, C. S. F.; SANTANA, R. C.; CUNHA, R. L.. Production of hybrid gels from polysorbate and gellan gum. Food Research International, v. 54, n. 1, p. 501-507, NOV 2013. (09/54137-1)

SAMPAIO, KLICIA A.; AYALA, JOSE V.; SILVA, SIMONE M.; CERIANI, ROBERTA; VERHE, ROLAND; MEIRELLES, ANTONIO J. A.. Thermal Degradation Kinetics of Carotenoids in Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 2, p. 191-198, FEB 2013. (10/16634-0, 09/54137-1, 08/56258-8)

MANTOVANI, RAPHAELA ARAUJO; FAZANI CAVALLIERI, ANGELO LUIZ; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Stability and in vitro digestibility of emulsions containing lecithin and whey proteins. FOOD & FUNCTION, v. 4, n. 9, p. 1322-1331, SEP 2013. (09/54137-1)

FASOLIN, L. H.; SANTANA, R. C.; CUNHA, R. L.. Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturation. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 415, p. 31-40, DEC 5 2012. (09/54137-1)

CARNEIRO, HELENA C. F.; TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering, v. 115, n. 4, p. 443-451, APR 2013. (09/54137-1)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; ABREU, CHARLLES R. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems. Fluid Phase Equilibria, v. 425, p. 98-107, OCT 15 2016. (09/54137-1, 08/56258-8)

MAXIMO, GUILHERME J.; CARARETO, NATALIA D. D.; COSTA, MARIANA C.; DOS SANTOS, ADENILSON O.; CARDOSO, LISANDRO P.; KRAEHENBAHL, MARIA A.; MEIRELLES, ANTONIO J. A.. On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids. Fluid Phase Equilibria, v. 366, p. 88-98, MAR 25 2014. (09/54137-1, 12/05027-1, 08/56258-8)

CARARETO, NATALIA D. D.; KIMURA, CECILIA Y. C. S.; OLIVEIRA, ELIS C.; COSTA, MARIANA C.; MEIRELLES, ANTONIO J. A.. Flash points of mixtures containing ethyl esters or ethylic biodiesel and ethanol. FUEL, v. 96, n. 1, p. 319-326, JUN 2012. (09/54137-1, 08/09502-0)

SANTANA, REJANE DE CASTRO; FASOLIN, LUIZ HENRIQUE; DA CUNHA, ROSIANE LOPES. Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredients. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 398, p. 54-63, MAR 20 2012. (09/54137-1)

DA SILVA CARVALHO, ANA GABRIELA; DA COSTA MACHADO, MARIANA TEIXEIRA; DA SILVA, VANESSA MARTINS; SARTORATTO, ADILSON; FERREIRA RODRIGUES, RODNEY ALEXANDRE; HUBINGER, MIRIAM DUPAS. Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract. Powder Technology, v. 294, p. 421-428, JUN 2016. (09/54137-1, 12/50411-4, 08/57906-3)

PAIVA MOREIRA, THAIS CALDAS; DA SILVA, VANESSA MARTINS; GOMBERT, ANDREAS KAROLY; DA CUNHA, ROSIANE LOPES. Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiae. COLLOIDS AND SURFACES B-BIOINTERFACES, v. 143, p. 399-405, JUL 1 2016. (09/54137-1, 07/58017-5, 11/06083-0, 08/57906-3)

DEBONI, TAIANA M.; CUEVAS, MAITE S.; MIELKE NETO, PAULO; MOTA, RAFAEL V.; DAMASCENO, FABIOLLA S.; MELLER DA SILVA, LUIZA HELENA; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Deacidification of Soybean Oil by Ion Exchange. Food and Bioprocess Technology, v. 6, n. 12, p. 3335-3344, DEC 2013. (09/54137-1, 08/56258-8)

BATISTA, FABIO R. M.; FOLLEGATTI-ROMERO, LUIS A.; MEIRELLES, ANTONIO J. A.. A new distillation plant for neutral alcohol production. Separation and Purification Technology, v. 118, p. 784-793, OCT 30 2013. (09/54137-1, 12/08792-0, 08/56258-8)

CUEVAS, MAIT S.; DEBONI, TAIANA M.; MIELKE NETO, PAULO; DAMASCENO, FABIOLLA S.; MOTA, RAFAEL V.; DA SILVA, LUIZA H. M.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 90, n. 10, p. 1589-1597, OCT 2013. (09/54137-1, 08/56258-8)

FRANCO PICONE, CAROLINA SIQUEIRA; CUNHA, ROSIANE LOPES. Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presence. Carbohydrate Polymers, v. 94, n. 1, p. 695-703, APR 15 2013. (09/54137-1)

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, MAR 1 2012. (09/54137-1, 02/11794-3)

SILVA, VANESSA M.; KUROZAWA, LOUISE E.; PARK, KIL J.; HUBINGER, MIRIAM D.. Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate. Drying Technology, v. 30, n. 2, p. 175-184, 2012. (09/54137-1, 07/54520-4, 07/56545-4)

MAXIMO, G. J.; COSTA, M. C.; MEIRELLES, A. J. A.. Solid-liquid equilibrium of triolein with fatty alcohols. Brazilian Journal of Chemical Engineering, v. 30, n. 1, p. 33-43, JAN-MAR 2013. (09/54137-1, 08/56258-8)

TONON, RENATA V.; GROSSO, CARLOS R. F.; HUBINGER, MIRIAM D.. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Research International, v. 44, n. 1, p. 282-289, JAN 2011. (09/54137-1, 09/52014-0)

GOMEZ-MASCARAQUE, LAURA G.; SIPOLI, CAROLINE CASAGRANDE; GAZIOLA DE LA TORRE, LUCIMARA; LOPEZ-RUBIO, AMPARO. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, v. 233, p. 343-350, OCT 15 2017. (09/54137-1, 11/06083-0)

VELEZ-ERAZO, ELIANA MARCELA; BOSQUI, KARINA; RABELO, RENATA S.; HUBINGER, MIRIAM DUPAS. Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation. Molecules, v. 26, n. 18, SEP 2021. (18/11441-1, 18/20466-8, 09/54137-1, 15/11984-7, 04/08517-3)

MARSON, GABRIELA VOLLET; VITOR PEREIRA, DEBORA TAMIRES; DA COSTA MACHADO, MARIANA TEIXEIRA; DI LUCCIO, MARCO; MARTINEZ, JULIAN; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, v. 302, AUG 2021. (18/15737-2, 04/08517-3, 09/50591-0, 17/23670-2, 09/50593-2, 16/18465-8, 11/51707-1, 18/04067-6, 07/54520-4, 09/54137-1, 11/06083-0)

VELEZ-ERAZO, ELIANA MARCELA; RABELO, RENATA S.. High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers. FOOD HYDROCOLLOIDS, v. 105, AUG 2020. (18/11441-1, 09/54137-1, 15/11984-7, 18/20466-8, 04/08517-3)

BESSA, LARISSA C. B. A.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. LIQUID-LIQUID EQUILIBRIUM OF SYSTEMS COMPOSED OF SOYBEAN OIL plus MONOACYLGLYCEROLS plus DIACYLGLYCEROLS plus ETHYL OLEATE plus OLEIC ACID plus ETHANOL AT 303.15 AND 318.15 K. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 373-382, APR-JUN 2018. (14/21252-0, 09/54137-1)

PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, OCT 2018. (16/13602-7, 09/54137-1, 12/22119-7, 07/58017-5, 15/11932-7)

ALMEIDA, FLAVIA SOUZA; KAWAZOE SATO, ANA CARLA. Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer. Food Research International, v. 121, p. 394-403, JUL 2019. (08/57906-3, 09/54137-1)

DE MOURA, SILVIA C. S. R.; BERLING, CAROLINA L.; GARCIA, ALINE O.; QUEIROZ, MARISE B.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Research International, v. 121, p. 542-552, JUL 2019. (09/54137-1)

BOGER, BRUNA RAQUEL; GEORGETTI, SANDRA REGINA; KUROZAWA, LOUISE EMY. Microencapsulation of grape seed oil by spray drying. FOOD SCIENCE AND TECHNOLOGY, v. 38, n. 2, p. 263-270, APR-JUN 2018. (09/54137-1)

CONSOLI, LARISSA; DIAS, RAMONITA A. O.; RABELO, RENATA S.; FURTADO, GUILHERME F.; SUSSULINI, ALESSANDRA; CUNHA, ROSIANE L.; HUBINGER, MIRIAM DUPAS. Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions. FOOD HYDROCOLLOIDS, v. 84, p. 458-472, NOV 2018. (09/54137-1, 15/11984-7, 11/06083-0)

SILVA, ERIC KEVEN; LETICIA, ANA; COSTA, RODRIGUES; GOMES, ANDRESA; BARGAS, MATHEUS A.; CUNHA, ROSIANE L.; MEIRELES, M. ANGELA A.. Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities. ULTRASONICS SONOCHEMISTRY, v. 47, p. 114-121, OCT 2018. (15/22226-6, 07/58017-5, 17/11641-8, 09/54137-1)

KAWAZOE SATO, ANA CARLA; POLASTRO, MARIANA ZAGATTO; FURTADO, GUILHERME DE FIGUEIREDO; CUNHA, ROSIANE LOPES. Gelled Double-Layered Emulsions for Protection of Flaxseed Oil. FOOD BIOPHYSICS, v. 13, n. 3, p. 316-323, SEP 2018. (10/10206-7, 07/58017-5, 09/54137-1, 09/51456-9, 11/06083-0)

MANTOVANI, RAPHAELA ARAUJO; FURTADO, GUILHERME DE FIGUEIREDO; NETTO, FLAVIA MARIA; CUNHA, ROSIANE LOPES. Assessing the potential of whey protein fibril as emulsifier. Journal of Food Engineering, v. 223, p. 99-108, APR 2018. (09/54137-1, 08/57906-3, 11/06083-0, 04/08517-3)

BARBOSA, JANAINA MIRANDA; USHIKUBO, FERNANDA YUMI; DE FIGUEIREDO FURTADO, GUILHERME; CUNHA, ROSIANE LOPES. Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v. 40, n. 5, p. 634-645, MAY 4 2019. (08/57906-3, 09/54137-1)

SANTOS, TATIANA PORTO; MICHELON, MARIANO; CARVALHO, MARCIO SILVEIRA; CUNHA, ROSIANE LOPES. Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 626, OCT 5 2021. (09/54137-1, 04/08517-3, 11/06083-0, 17/18109-0, 19/07744-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology, v. 39, n. 7, p. 868-881, MAY 3 2021. (15/11984-7, 09/54137-1)

DA SILVA ANTHERO, ANA GABRIELA; BEZERRA, EVELING OLIVEIRA; COMUNIAN, TALITA ALINE; PROCOPIO, FERNANDA RAMALHO; HUBINGER, MIRIAM DUPAS. Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles. Drying Technology, v. 39, n. 12, p. 1927-1940, SEP 8 2021. (18/20466-8, 18/01710-5, 07/58017-5, 18/02132-5, 15/11984-7, 09/54137-1)

ZOTARELLI, MARTA FERNANDA; DURIGON, ANGELISE; DA SILVA, VANESSA MARTINS; HUBINGER, MIRIAM DUPAS; LAURINDO, JOAO BORGES. ehydration of mango powders produced by cast-tape drying, freeze drying, and spray dryin. Drying Technology, v. 40, n. 1, p. 175-187, JAN 2 2022. (09/54137-1)

VELEZ-ERAZO, ELIANA M.; SILVA, ISABELA LIMA; COMUNIAN, TALITA; KUROZAWA, LOUISE E.; HUBINGER, MIRIAM DUPAS. Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 10, p. 3765-3779, OCT 2021. (09/54137-1, 15/11984-7, 18/01710-5, 04/08517-3)

DE MOURA, SILVIA C. S. R.; SCHETTINI, GABRIELA N.; GARCIA, ALINE O.; GALLINA, DARLILA A.; ALVIM, IZABELA D.; HUBINGER, MIRIAM D.. Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt. Food and Bioprocess Technology, v. 12, n. 9, p. 1500-1515, SEP 2019. (09/54137-1)

ALMEIDA, FLAVIA SOUZA; GUEDES SILVA, KAREN CRISTINA; NAVARRETE DE TOLEDO, ANTONIO MATIAS; KAWAZOE SATO, ANA CARLA. Modulating porosity and mechanical properties of pectin hydrogels by starch addition. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 1, MAY 2020. (09/54137-1, 07/58017-5, 04/08517-3)

GUEDES SILVA, KAREN CRISTINA; FELTRE, GABRIELA; HUBINGER, MIRIAM DUPAS; KAWAZOE SATO, ANA CARLA. Protection and targeted delivery of beta-carotene by starch-alginate-gelatin emulsion-filled hydrogels. Journal of Food Engineering, v. 290, FEB 2021. (09/54137-1, 07/58017-5, 09/50593-2)

GALLEGOS SOTO, ANDRES SILVESTRE; RABELO, RENATA SANTOS; VELEZ-ERAZO, ELIANA MARCELA; DE SOUZA SILVEIRA, PAULO TALIO; EFRAIM, PRISCILLA; HUBINGER, MIRIAM DUPAS. Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, v. 4, NOV 30 2020. (18/20466-8, 09/54137-1)

FRANCISCO, CRISTHIAN RAFAEL LOPES; DE OLIVEIRA JUNIOR, FERNANDO DIVINO; MARIN, GABRIELI; ALVIM, IZABELA DUTRA; HUBINGER, MIRIAM DUPAS. Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 607, DEC 20 2020. (18/16176-4, 18/20466-8, 17/15410-0, 09/54137-1)

VELEZ-ERAZO, ELIANA MARCELA; CONSOLI, LARISSA; HUBINGER, MIRIAM DUPAS. Mono and double-layer emulsions of chia oil produced with ultrasound mediation. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 108-118, NOV 2018. (09/54137-1, 15/11984-7)

VIEIRA, J. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA, M. A.; VICENTE, A. A.; CUNHA, R. L.. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers, v. 213, p. 217-227, JUN 1 2019. (09/54137-1, 04/08517-3, 07/58017-5, 16/05448-8, 06/03263-9, 11/51707-1)