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FoRC - Centro de Pesquisa em Alimentos

Processo: 13/07914-8
Linha de fomento:Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
Vigência: 01 de julho de 2013 - 30 de junho de 2024
Área do conhecimento:Ciências Agrárias - Ciência e Tecnologia de Alimentos - Ciência de Alimentos
Pesquisador responsável:Bernadette Dora Gombossy de Melo Franco
Beneficiário:Bernadette Dora Gombossy de Melo Franco
Instituição-sede: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brasil
Pesquisadores principais:
( Atuais )
Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; Joao Paulo Fabi ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
Pesquisadores principais:
( Anteriores )
Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi
Pesq. associados:Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Thomas Prates Ong ; Uelinton Manoel Pinto
Auxílios(s) vinculado(s):21/00736-3 - EMU concedido no projeto 2013/07914-8: Espectrômetro de Massas Bruker Daltonics, modelo EVOQ, AP.EMU
18/23752-1 - EMU concedido no processo 2013/07914-8 sistema de cromatografia líquida de alta velocidade acoplado a detectores de arranjo de diodos, fluorescência e massas, AP.EMU
18/23401-4 - EMU concedido no processo 2013/07914-8 - citômetro de fluxo, AP.EMU
+ mais auxílios vinculados 18/22418-0 - EMU concedido no processo 2013/07914-8 - analisador de rede, AP.EMU
18/11475-3 - Métodos imunoquímicos no estudo de microrganismos capazes de hidrolisar proteínas alergênicas em alimentos de origem vegetal, AV.EXT
18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT
18/12503-0 - EMU concedido no processo 2013/07914-8 - sistema de cromatografia em fase líquida de ultra performance (UPLC) Nexera LC 30A, AP.EMU
17/24510-9 - Abordagem metagenômica para caracterização microbiológica da cadeia do queijo Canastra, AV.BR
16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT
16/10444-1 - Plataforma para proteômica e metabolômica do CEPID-FoRC, AP.EMU
13/19359-9 - Propriedades dielétricas relevantes para a caracterização, processamento e monitoramento da qualidade de alimentos e filmes biodegradáveis, AV.EXT
13/50603-3 - Prospeção de bactérias láticas produtoras de vitamina em produtos artesanais da Argentina e Brasil para utilização no desenvolvimento de alimentos enriquecidos com folatos, AP.R - menos auxílios vinculados
Bolsa(s) vinculada(s):21/11688-0 - Análise do efeito de polissacarídeos solúveis extraídos de farelo de trigo em linhagens de células de Câncer de Cólon, BP.PD
22/06033-7 - Análise térmica e isotermas de sorção de matrizes biológicas de origem vegetal, BP.TT
22/05463-8 - Passiflora: Variação interindividual na biodisponibilidade de compostos fenólicos e efeito na resposta metabólica, BP.PD
+ mais bolsas vinculadas 22/00448-0 - Produção integrada por extrusão de materiais biodegradáveis a partir de mandioca (Manihot esculenta), BP.DR
22/02632-3 - Obtenção de frações ricas em pectina de frutas rejeitadas de centros de distribuição, BP.DR
19/21965-0 - Estudos experimentais e de modelagem de tecnologias de processamento térmico e não-térmico de alimentos, BE.PQ
22/01328-9 - Estudo sobre a bioatividade de terpenóides de fontes alimentares na proliferação e diferenciação de células musculares esqueléticas, BP.PD
21/14239-1 - Efeitos da interação entre organofosforados sintéticos e natural em Oreochromis niloticus (Teleostei: Cichlidae), BP.DR
21/13969-6 - Avaliação do potencial imunomodulador de polissacarídeos isolados de microalgas, BP.DR
21/13901-2 - Aplicação de filmes a base de biopolímeros contendo princípios ativos emulsionados como revestimento de papel/papelão, BP.DR
21/05143-0 - Avaliação do efeito da suplementação com D-limoneno e da dieta na resposta glicêmica pós-prandial: um estudo clínico desenvolvido de forma remota, BP.IC
20/08063-5 - Estudo dos efeitos biológicos de pectinas modificadas de maracujá em modelo in vitro e in vivo de Carcinogênese de Cólon, BP.DD
21/09019-2 - Produção e aplicação de plásticos de base amido por impressão 3D e extrusão, BP.PD
20/13635-8 - Avaliação da bioacessibilidade de Fe, Cu, Zn, Ca, Mg, Mn, Na, K e P e especiação de Ca e Fe em Plantas Alimentícias Não Convencionais (PANCs), BP.PD
21/02855-0 - Investigação dos efeitos de metabólitos de fase I e II do D-limoneno no metabolismo de lipídios de camundongos C57/Bl6, BP.IC
21/02809-8 - Validação do perfil de ácidos biliares fecais como marcadores da microbiota intestinal de camundongos C57/Bl6 suplementados com D-limoneno, BP.IC
20/16542-0 - Relação entre inflamação e metabolismo primário no período pós-prandial, BP.PD
19/24311-1 - Estudo dos efeitos do d-limoneno em marcadores plasmáticos do metabolismo de lipídios e da glicose em mulheres no período pós-menopausa, BP.IC
20/06467-1 - Efeito do consumo de compostos bioativos de frutas no metabolismo humano: abordagem metabolômica e proteômica integrada, BP.PD
19/18794-0 - Efeito das fibras alimentares do mamão papaia em modelo de co-cultura 3D de células de Câncer de Cólon e em modelo in vivo de ratos com Carcinogênese de Cólon quimicamente induzida, BP.PD
19/27707-3 - Implementação do serviço de proteômica baseada em espectrometria de massas no FoRC, BP.TT
20/00109-6 - Avaliação da toxicidade de cianopeptídeos em peixes para consumo humano provenientes de pisciculturas em tanques-rede, BP.MS
19/26348-0 - Encapsulação de agentes bioativos apolares em emulsões convencionais, emulsões de Pickering e nanoemulsões: aplicação em filmes ativos, e estudos sobre conservação da atividade e liberação controlada, BP.PD
19/24267-2 - Avaliação dos efeitos do d-limoneno em marcadores do metabolismo de lipídios e glicose de camundongos C57/Bl6, BP.IC
19/14245-1 - Elucidando ligações entre o microbioma, alergia alimentar e tolerância oral através de análise meta-transcriptômica de comunidades microbianas intestinal definidas, BE.PQ
19/21700-7 - Modelagem matemática e validação experimental do processo de extrusão na produção de filme biodegradável de amido de mandioca, BP.DD
19/11324-8 - Avaliação dos efeitos do D-limoneno no metabolismo intermediário de camundongos: relação entre o metabolismo do D-limoneno e os efeitos na saúde, BP.PD
19/14080-2 - Propriedades mecânicas e reológicas de hidrogéis a base de pectina reforçados com nanocelulose de palha de soja, BP.IC
19/02583-0 - Avaliação da catharina sour, primeiro estilo de cerveja brasileiro, como bebida pontencialmente probiótica, com aplicação das técnicas de pcr em tempo real e maldi-tof, BP.PD
18/24061-2 - Caracterização da atividade proteolítica de bactérias láticas isoladas de alimentos via genômica funcional e transcriptômica e seu potencial de redução da alergenicidade das proteínas de queijo, BP.PD
18/25046-7 - Efeito crônico da ingestão de suco de laranja sanguínea sobre o perfil de expressão de microRNA e resposta inflamatória em mulheres com sobrepeso, BP.DR
18/21327-1 - Modelagem matemática da secagem convectiva de fatias de yacon (Smallanthus sonchifolius), BP.DR
19/01766-3 - Concepção de uma ferramenta computacional para a geração de planos alimentares personalizados, considerando necessidades nutricionais conforme os ciclos de vida, preferências e presença ou não de doenças crônicas não transmissíveis, BP.TT
18/10540-6 - Determinação da atividade proteolítica e do potencial funcional de bactérias láticas para a redução in vitro da atividade imunogênica do glúten, BP.PD
18/16510-1 - Piranoantocianinas de vinho tinto: efeito no potencial redox de células b-pancreáticas submetidas ao estresse oxidativo, BP.IC
18/17862-9 - Genes codificadores de enterotoxinas e de resistência a antimicrobianos em estafilococos coagulase positiva isolados de queijos minas artesanal, comercializados em São Paulo, BP.IC
17/19266-1 - Desenvolvimento e caracterização de mel em pó produzido pelos métodos de spray drying e spray chilling, BP.PD
18/02630-5 - Caracterização microbiológica do queijo minas artesanal maturado comercializado em São Paulo: segurança, higiene e diversidade microbiana, BP.MS
18/03965-0 - Flavanonas de Citrus- mecanismos de proteção de células beta-pancreáticas submetidas ao estresse oxidativo, BP.MS
18/08178-7 - Estudo dos coeficientes de transferência de calor em um processo de pasteurização assistido por micro-ondas, BP.IC
17/26237-8 - Entendendo como a interação proteína-carotenoide influência a estabilidade de emulsões e a bioacessibilidade de carotenóides, BP.PD
17/08648-0 - Estudo de alterações no protocolo de digestão in vitro INFOGEST e da adição de lipídios exógenos na bioacessibilidade e hidrólise de ésteres de carotenoides, BP.PD
17/00388-0 - Salmonella spp em pontos críticos da cadeia de produção de hortaliças orgânicas no Estado de São Paulo: contribuição para avaliação de risco, BP.MS
17/21193-2 - Interoperabilidade entre a base de dados da Tabela Brasileira de Composição de Alimentos (TBCA) do Brasilfoods/Food Research Center (EMU 2016/10444-1) e programas de avaliação de consumo alimentar da população brasileira, BP.TT
17/22260-5 - Análise térmica de polissacarídeos não amiláceos, BP.TT
16/08423-6 - Aplicação de metil jasmonato em uvas (Vitis labrusca) visando enriquecimento dos frutos quanto a compostos fenólicos (flavonóides e estilbenos), BP.DR
16/18328-0 - Estudo da desidratação osmótica de cambuci (Campomanesia phaea o. Berg. Landrum) utilizando diferentes agentes osmóticos por meio da construção de diagramas de equilíbrio, BP.IC
16/24209-4 - Desenvolvimento de scaffolds a base de gelatina-quitosana para cicatrização de feridas e regeneração de pele: avaliação in vitro e in vivo, BP.PD
16/24265-1 - Estudo e modelagem da inativação enzimática no processamento de água de coco verde e suco de laranja por aquecimento ôhmico e dielétrico, BP.DD
16/24904-4 - Agricultura orgânica: práticas de cultivo e qualidade microbiológica de hortaliças produzidas na Região Metropolitana de São Paulo, BP.IC
16/24675-5 - Avaliação do desenvolvimento e de marcas epigenéticas da glândula mamária da prole feminina de camundongos machos obesos que receberam ou não suco de laranja, BP.IC
16/18974-0 - Extração de açúcares solúveis aplicada à purificação de polissacarídeos não amiláceos: aspectos experimentais e modelagem, BP.PD
16/22642-2 - Análise metabolômica por GC-MS e LC-MS de amostras biológicas e de alimentos, BP.TT
16/20563-8 - Implementação e operação dos instrumentos e ferramentas de bioinformática da plataforma de metabolômica e proteômica do FoRC, BP.TT
16/01308-7 - Clonagem, expressão recombinante e validação por microarray de proteínas alimentares potencialmente alergênicas., BP.DR
16/08796-7 - Abordagem metabolômica: estudo comparativo entre a ingestão de suco de laranja variedade cara cara e laranja variedade Bahia, em humanos saudáveis, BP.PD
16/09601-5 - Aplicação de ferramentas de microbiologia preditiva e de Avaliação Quantitativa de Risco Microbiológico para estimar o impacto à saúde devido ao consumo de hortaliças orgânicas, com foco em Salmonella spp, BP.PD
16/05083-0 - Efeito de polissacarídeos de origem fúngica e vegetal do tipo não-amido sobre a função de macrófagos, BP.DR
15/23298-0 - Perfil metabólico e sensorial de bananas armazenadas a baixas temperaturas avaliado por técnicas sensômicas, BP.PD
16/02800-2 - Interação etileno-ácido abscísico na regulação da formação de compostos voláteis durante o amadurecimento de tomates (Solanum lycopersicum) cv. Micro-Tom, BP.IC
16/03044-7 - Diversidade genética, genes de virulência e resistência antimicrobiana de isolados de Salmonella spp. provenientes de abatedouros de frango, BP.DR
15/25697-0 - Avaliação do processo térmico contínuo por micro-ondas de alimentos líquidos, BP.PD
15/21775-6 - Determinação do teor de amilose e do grau de cristalinidade de grânulos de amido isolados de banana e hidrolisados pelas enzimas alfa-amilase ou beta-amilase, BP.IC
15/20113-0 - Estudo do processamento contínuo de suco de maçã usando tecnologia de micro-ondas focalizadas, BP.IC
15/17946-0 - Análise Térmica de polissarídeos não amiláceos, BP.TT
15/12083-3 - Expressão recombinante e avaliação da atividade inibitória de proteínas de mamão sobre poligalacturonases fúngicas, BP.PD
15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
14/25041-4 - Investigação de efeitos térmicos e não-térmicos de micro-ondas focalizadas sobre a atividade de enzimas de interesse no processamento de produtos à base de frutas, BP.MS
14/25179-6 - Estudo da inativação enzimática no processamento da água de coco verde por tecnologia de micro-ondas focalizadas, BP.MS
14/22864-0 - Identificação de biomarcadores de ingestão de polifenóis oriundos da dieta usando abordagens metabolômica e proteômica, BP.PD
14/14526-7 - Contaminação cruzada de produtos cárneos prontos para o consumo durante o fatiamento nos pontos de venda: risco relacionado à Listeria monocytogenes, BP.MS
14/04784-9 - Aprimoramento das características sensoriais de margarina probiótica e avaliação de seu potencial funcional, BP.MS
14/07934-1 - Uma abordagem metabolômica para estudar novas fontes de compostos bioativos naturais e sua relação com a capacidade de desativação in vitro de espécies reativas de oxigênio (ROS) e de nitrogênio (RNs), BP.PD
14/06370-7 - Utilização de bactérias láticas na formação de biofilmes protetores, BP.PD
14/06026-4 - Estudo do tratamento térmico contínuo do suco de maçã não clarificado usando tecnologia de micro-ondas, BP.DR
14/06357-0 - Estudo das propriedades térmicas e de escoamento de alimentos líquidos relevantes para processos térmicos contínuos, BP.IC
14/05113-0 - Efeito da adição de extratos de boldo-do-Chile (Peumus boldus) sobre as propriedades de filmes de gelatina, BP.IC
13/04422-7 - Sobremesa aerada simbiótica: desenvolvimento do produto diet e avaliação dos efeitos da ingestão sobre indivíduos com síndrome metabólica., BP.DR
13/26435-3 - Impacto da dieta materna e da intervenção com fruto-oligossacarídeo sobre a microbiota do leite humano., BP.DR
14/03288-8 - Desenvolvimento e aplicação de filmes comestíveis ativos com propriedades antioxidantes e/ou antimicrobianas para uso em alimentos, BP.PD
13/22286-3 - Perfil de agentes etiológicos causadores de mastite clínica e uso de antimicrobianos em rebanhos leiteiros, BP.DR
13/22722-8 - Avaliação do desempenho ambiental de filmes biodegradáveis como embalagens ativas para Queijo Tipo Prato, BP.PD
13/23613-8 - Impacto da mastite subclínica sobre custo de produção e qualidade do leite em rebanhos leiteiros, BP.DR
13/25946-4 - Isolamento de polissacarídeos não amiláceos da banana (var. Mysore) e seu potencial uso como ingrediente funcional, BP.PD
13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD
13/25940-6 - Avaliação do processo contínuo por micro-ondas de alimentos líquidos, BP.PD
13/14324-2 - Filmes à base de gelatina com agentes ativos nanoemulsionados: desenvolvimento, caracterização e aplicação em matrizes alimentícias, BP.DD
13/12402-6 - Efeitos do consumo materno e/ou paterno de extrato aquoso de amora preta (Rubus spp.) na suscetibilidade da prole feminina à carcinogênese mamária quimicamente induzida, BP.DR
11/14847-0 - Efeito do etileno sobre o perfil metabólico e proteômico do mamão papaia, BP.PD
10/18914-0 - "IDENTIFICAÇÃO E AÇÃO DE PEPTÍDEOS BIODISPONÍVEIS DE TREMOÇO BRANCO (Lupinus albus), PERMEADOS EM CULTURA DE CÉLULAS CACO-2, NA EXPRESSÃO DE GENES RELACIONADOS COM ABSORÇÃO E SÍNTESE DE COLESTEROL", BP.PD - menos bolsas vinculadas
Assunto(s):Engenharia de alimentos  Tecnologia de alimentos  Alimentos  Nutrição humana  Políticas públicas  Combate à pobreza  Bem-estar 
Publicação FAPESP:https://media.fapesp.br/bv/uploads/pdfs/Multidisciplinary_science_6_7.pdf

Resumo

O Food Research Center (FoRC) - Centro de Pesquisas em Alimentos - é uma iniciativa de cientistas da Universidade de São Paulo de criação do primeiro centro de pesquisas focado em alimentos e nutrição no Brasil. Ele baseia-se no conceito que estudos em alimentos e nutrição têm um caráter multidisciplinar e profissionais com diferentes formações podem estudar diferentes aspectos de um mesmo tema. O objetivo principal é abordar os principais desafios globais e desenvolver pesquisa fundamental, estratégica e aplicada, a nível internacional, beneficiando o agronegócio brasileiro, consumidores, responsáveis por políticas públicas e agências reguladoras, causando um grande impacto socioeconômico no país. Os projetos de pesquisa podem ser agrupados em quatro pilares. No Pilar 1 (sistemas biológicos em alimentos), os alimentos são caracterizados quanto à sua biodiversidade e composição em macro e micronutrientes e outros compostos com efeito benéfico potencial à saúde. Os mecanismos moleculares que regulam a biossíntese e catabolismo destes compostos são elucidados utilizando-se ferramentas ômicas avançadas. No Pilar 2 (alimentos, nutrição e saúde), os impactos dos componentes dos alimentos sobre o estado nutricional de grupos populacionais e seu potencial na redução do risco de doença são avaliados. Aplicações da nutrigenômica, metabolômica, novos princípios físicos e ensaios clínicos são explorados para estudar as relações entre dieta e saúde. No Pilar 3 (segurança e qualidade dos alimentos), a segurança e qualidade dos alimentos são mensuradas através de avaliações de risco em relação à patógenos microbianos e contaminantes químicos ao longo de toda a cadeia de produção de alimentos, em uma abordagem do tipo "campo à mesa". Por último, no Pilar 4 (novas tecnologias e inovação), tecnologias inovadoras de processamento são desenvolvidas, com foco em novos ingredientes com funcionalidades específicas e de novos alimentos nutritivos e seguros, e embalagens que atendam as demandas dos consumidores por alimentos seguros e promotores de saúde. O plano de ação de educação e difusão do conhecimento atende o desafio de comunicar as realizações do FoRC a todos os segmentos da sociedade, através de uma série de atividades. O papel educativo do FORC é cumprido empregando-se ferramentas apropriadas (cursos, web, TV, imprensa) para disseminar o conhecimento gerado pelas pesquisas realizadas para a comunidade científica, profissionais da área de alimentos e nutrição, responsáveis por políticas públicas e a sociedade em geral. Para atingir este objetivo, o FORC estabeleceu parcerias com vários especialistas em comunicação e está desenvolvendo um site interativo, que disponibilizará o acesso aos bancos de dados, em diferentes níveis de complexidade e detalhes, e também material didático para estudantes de cursos básicos e intermediários. A formação de recursos humanos altamente qualificados está assegurada, pois a maioria dos projetos de pesquisa e outras atividades são realizadas com a participação de alunos de graduação, mestrado e doutorado e pós-doutorandos. A transferência de tecnologia é uma meta importante do FoRC, visto que a conversão dos resultados das pesquisas e do conhecimento acadêmico gerado em aplicações práticas trará benefícios substanciais para o país, impactando a saúde, a indústria, o comércio, o desenvolvimento, e, por fim, a qualidade de vida da população. A cooperação com a indústria de alimentos, governo e outros setores da sociedade é realizada com o apoio da Agência USP de Inovação, também responsável pelo marketing e comercialização da Propriedade Intelectual gerada no FoRC. Workshops, seminários, open-houses, e outras atividades organizadas em conjunto com as partes interessadas, proporcionarão oportunidades para novas parcerias benéficas, agregando valor à pesquisa realizada no centro. (AU)

Matéria(s) publicada(s) na Revista Pesquisa FAPESP sobre o auxílio::
La paradoja está servida 
Paradoxo à mesa 
Matéria(s) publicada(s) no Pesquisa para Inovação FAPESP sobre o auxílio:
Diving deeper into the ICMSF approach to microbiological food safety management 
Matéria(s) publicada(s) na Agência FAPESP sobre o auxílio:
Matéria(s) publicada(s) em Outras Mídias (0 total):
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Publicações científicas (258)
(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)
MORO, LAIS; DA ROS, ALESSIO; DA MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MATTIVI, FULVIO; ARAPITSAS, PANAGIOTIS. LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. METABOLOMICS, v. 16, n. 2, . (13/07914-8, 16/08423-6, 17/20413-9)
CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D. G. M.. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, . (13/07914-8, 16/50480-7)
CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, . (12/07220-3, 13/07914-8)
CHISTE, RENAN CAMPOS; NEVES COSTA, EVELLYN LAIS; MONTEIRO, SARA FONSECA; MERCADANTE, ADRIANA ZERLOTTI. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia. Journal of Food Composition and Analysis, v. 99, . (18/23752-1, 13/07914-8)
FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, v. 13, n. 7, . (13/07914-8, 16/24265-1, 14/25179-6, 14/17534-0, 17/24163-7)
SANTOS, CATARINA A.; ALMEIDA, FELIPE A.; QUECAN, BEATRIZ X. V.; PEREIRA, PATRICIA A. P.; GANDRA, KELLY M. B.; CUNHA, LUCIANA R.; PINTO, UELINTON M.. Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts. FRONTIERS IN MICROBIOLOGY, v. 11, . (13/07914-8)
PINTO, RAQUEL O. M.; DO NASCIMENTO, RENATA B.; JERMOLOVICIUS, LUIZ ALBERTO; JURKIEWICZ, CYNTHIA; GUT, JORGE A. W.; PINTO, UELINTON MANOEL; LANDGRAF, MARIZA. Microbiological feasibility of microwave processing of coconut water. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 145, . (13/07914-8)
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MANIGLIA, BIANCA CHIEREGATO; ARIAS LA FUENTE, CARLA IVONNE; SIQUEIRA, LARISSA DO VAL; TADINI, CARMEN CECILIA. Carbohydrate Nanomaterials Addition to Starch-Based Packaging: A Review about Fundamentals and Application. STARCH-STÄRKE, v. 73, n. 11-12, SI, . (19/21700-7, 17/05307-8, 20/08727-0, 13/07914-8, 21/05947-2)
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CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. alpha- and beta-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, p. 1222-1228, . (13/07914-8, 16/05083-0)
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LARISSA TESSARO; MILENA MARTELLI-TOSI; PAULO JOSÉ DO AMARAL SOBRAL. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, . (16/18788-1, 13/07914-8)
PEDROSA, LUCAS DE FREITAS; LOPES, RODRIGO GUIMARAES; FABI, JOAO PAULO. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, v. 164, p. 2681-2690, . (16/19657-8, 13/07914-8, 19/11816-8, 12/23970-2)
DO NASCIMENTO, RAISSA SANSONI; PEDROSA, LUCAS DE FREITAS; DIETHELM, LUIZA TAMIE HIRATA; SOUZA, THALES; SHIGA, TANIA M.; FABI, JAO PAULO. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth. Food Research International, v. 137, . (13/07914-8, 12/23970-2, 19/11816-8)
MANTOVANI, RAPHAELA ARAUJO; HAMON, PASCALINE; ROUSSEAU, FLORENCE; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA ZERLOTTI; CROGUENNEC, THOMAS; BOUHALLAB, SAID. Unraveling the molecular mechanisms underlying interactions between caseins and lutein. Food Research International, v. 138, n. B, . (17/26237-8, 18/18374-8, 13/07914-8, 17/09214-4)
HANDEL SCHMITZ, GABRIELA JUSTAMANTE; FRESCHI, LUCIANO; FERRARI, RENATA CALLEGARI; GONCALVES PERONI-OKITA, FERNANDA HELENA; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. xploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripenin. Scientia Horticulturae, v. 295, . (13/07914-8)
BARROSO, WERMERSON ASSUNCAO; SERRA, MARIANA BARRETO; ABREU, IRACELLE CARVALHO; BARBEIRO, HERMES VIEIRA; FIAMONCINI, JARLEI; RINALDI DE ALVARENGA, JOSE FERNANDO; DE SOUZA, HERALDO POSSOLO; DE LIMA, THAIS MARTINS. anana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammatio. Phytotherapy Research, v. 36, n. 2, . (17/12843-3, 13/07914-8, 19/11324-8)
ARAGON-ALEGRO, LINA CASALE; LIMA, EMILIA MARIA FRANCA; PALCICH, GABRIELA; NUNES, TATIANA PACHECO; DE SOUZA, KATIA LEANI OLIVEIRA; MARTINS, CECILIA GERALDES; NODA, PATRICIA KARY; DESTRO, MARIA TERESA; PINTO, UELINTON MANOEL. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, n. 2, p. 847-858, . (04/10089-0, 04/05962-6, 13/07914-8)
TOBARUELA, ERIC DE CASTRO; GOMES, BRUNA LIMA; BONATO, VANESSA CAROLINE DE BARROS; LIMA, ELIS SILVA DE; FRESCHI, LUCIANO; PURGATTO, EDUARDO. Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 12, . (13/07914-8)
LUCIANO, CARLA GIOVANA; RODRIGUES, MARIANE MENDES; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA MARIA; DO AMARAL SOBRAL, PAULO JOSE. Bi-layer Gelatin Film: Activating Film by Incorporation of ``Pitanga{''} Leaf Hydroethanolic Extract and/or Nisin in the Second Layer. Food and Bioprocess Technology, v. 14, n. 1, p. 106-119, . (13/07914-8)
DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; LAJOLO, FRANCO M.. . Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, . (13/07914-8)
QUINTANILHA, BRUNA JARDIM; PINTO FERREIRA, LUDMILA RODRIGUES; FERREIRA, FREDERICO MORAES; NETO, EDECIO CUNHA; SAMPAIO, GENI RODRIGUES; ROGERO, MARCELO MACEDO. Circulating plasma microRNAs dysregulation and metabolic endotoxemia induced by a high-fat high-saturated diet. Clinical Nutrition, v. 39, n. 2, p. 554-562, . (13/07914-8)
CHAKRAVARTULA, SWATHI SIRISHA NALLAN; LOURENCO, RODRIGO VINICIUS; BALESTRA, FEDERICA; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE; DALLA ROSA, MARCO. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. FOOD PACKAGING AND SHELF LIFE, v. 24, . (13/07914-8)
MOREIRA, VANESSA; STANQUEVIS, REGINA; AMARAL, EDUARDO PINHEIRO; LAJOLO, FRANCO MARIA; AYMOTO HASSIMOTTO, NEUZA MARIKO. nthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathwa. PHARMANUTRITION, v. 16, . (13/07914-8)
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PASSOS, LARISSA SOUZA; ALMEIDA, ERYKA COSTA; DE PEREIRA, CLAUDIO MARTIN PEREIRA; CASAZZA, ALESSANDRO ALBERTO; CONVERTI, ATTILIO; PINTO, ERNANI. Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses. ENERGIES, v. 14, n. 11, . (20/00109-6, 13/07914-8)
NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, . (13/07914-8)
DA COSTA, GILSANDRO ALVES; MERCADANTE, ADRIANA Z.. In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages. Journal of Food Composition and Analysis, v. 68, n. SI, p. 53-59, . (13/07914-8)
ALESSIO, VALTER MIOTTO; CAVACANA, NATALE; DE BARROS DANTAS, LUIZA LANE; LEE, NAYOUNG; HOTTA, CARLOS TAKESHI; IMAIZUMI, TAKATO; MENOSSI, MARCELO. The FBH family of bHLH transcription factors controls ACC synthase expression in sugarcane. Journal of Experimental Botany, v. 69, n. 10, p. 2511-2525, . (13/15576-5, 13/07914-8, 15/06260-0)
SIGUEMOTO, ERICA SAYURI; PEREIRA, LETICIA JYO; WILHELMS GUT, JORGE ANDREY. Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects. Food and Bioprocess Technology, v. 11, n. 7, p. 1359-1369, . (13/07914-8, 14/17534-0, 14/06026-4)
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LLANOS, JAIBER H. R.; AVEZUM, LUIZA; DACANAL, GUSTAVO C.; TADINI, CARMEN C.. Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite. COLLOID AND POLYMER SCIENCE, v. 299, n. 12, . (14/01100-1, 13/07914-8)
DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Curcumin nanoemulsions stabilized with natural plant-based emulsifiers. FOOD BIOSCIENCE, v. 43, . (13/07914-8, 15/02879-5)
ALLAION, JOSISLEINE RECALDE; BARRIONUEVO, KARINA GHOUGASSIAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. ssessing the Microbiological Safety Parameters of Minas Artisanal Cheese Samples in Retail Environments in Sao Paulo, Brazi. APPLIED SCIENCES-BASEL, v. 11, n. 19, . (13/07914-8, 19/03176-9, 18/02630-5)
FRAGA, LAYANNE NASCIMENTO; COUTINHO, CAMILLE PERELLA; ROZENBAUM, ADRIANA CAMPOS; TOBARUELA, ERIC DE CASTRO; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. FOOD & FUNCTION, v. 12, n. 22, . (13/07914-8, 20/06467-1)
FESTA ORTEGA, JULIANA FESTA; HEIDOR, RENATO; AURIEMO, ANA PAULA; AFFONSO, JULIANA MARQUES; D' AMICO, THAIS PEREIRA; HERZ, CORINNA; DE CONTI, ALINE; RACT, JULIANA; GIOIELI, LUIZ ANTONIO; PURGATTO, EDUARDO; et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026-1036, . (17/22495-2, 13/07914-8)
ROGERO, MARCELO M.; LEAO, MATHEUS DE C.; SANTANA, TAMIRES M.; PIMENTEL, MARIANA V. DE M. B.; CARLINI, GIOVANNA C. G.; SILVEIRA, TAYSE F. F. DA; GONCALVES, RENATA C.; CASTRO, INAR A.. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, v. 156, p. 190-199, . (19/24023-6, 13/07914-8, 17/08066-1)
GONCALVES, J. L.; KAMPHUIS, C.; VERNOOIJ, H.; ARAUJO, JR., J. P.; GRENFELL, R. C.; JULIANO, L.; ANDERSON, K. L.; HOGEVEEN, H.; DOS SANTOS, V, M.. Pathogen effects on milk yield and composition in chronic subclinical mastitis in dairy cows. VETERINARY JOURNAL, v. 262, . (15/04570-1, 13/23613-8, 13/07914-8, 14/17411-6)
TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; MARTINS, MARIA FERNANDA LIBORIO; RAMOS, ANA PAULA; MARTELLI-TOSI, MILENA; DO AMARAL SOBRAL, PAULO JOSE. Stable and bioactive W/O/W emulsion loaded with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, . (13/07914-8, 16/18788-1)
LUCIANO, CARLA G.; TESSARO, LARISSA; LOURENCO, V, RODRIGO; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA M.; SOBRAL, PAULO J. A.. Bi-layer gelatin active films with ``Pitanga{''} leaf hydroethanolic extract and/or natamycin in the second layer. Journal of Applied Polymer Science, v. 138, n. 42, . (13/07914-8)
DE ALMEIDA-FARIA, JULIANA; DUQUE-GUIMARAES, DANIELLA E.; ONG, THOMAS P.; PANTALEAO, LUCAS C.; CARPENTER, ASHA A.; LOCHE, ELENA; KUSINSKI, LAURA C.; ASHMORE, THOMAS J.; ANTROBUS, ROBIN; BUSHELL, MARTIN; et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, n. 4, . (14/17012-4, 17/03525-8, 14/20380-5, 13/07914-8)
LUCIANO, CARLA GIOVANA; TESSARO, LARISSA; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA QUINTA BARBOSA; FERNANDES, ANDREZZA MARIA; MORAES, ISABEL CRISTINA FREITAS; DO AMARAL SOBRAL, PAULO JOSE. Effects of nisin concentration on properties of gelatin film-forming solutions and their films. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, n. 2, . (13/07914-8)
MONTE, DANIEL F. M.; ANDRIGHETO, CRISTIANO; RIBEIRO, VINICIUS B.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA. Highly clonal relationship amongSalmonellaEnteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, v. 51, n. 4, . (13/07914-8)
BERNADETTE DORA GOMBOSSY DE MELO FRANCO; MARIZA LANDGRAF; UELINTON MANOEL PINTO. Alimentos, Sars-CoV-2 e Covid-19: contato possível, transmissão improvável. Estudos avançados, v. 34, n. 100, p. 189-202, . (13/07914-8)
ODORISSI XAVIER, ANA AUGUSTA; MERCADANTE, ADRIANA ZERLOTTI. The bioaccessibility of carotenoids impacts the design of functional foods. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 1-8, . (13/07914-8)
PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, . (13/07914-8, 17/08648-0, 13/09804-5, 18/23752-1, 14/50880-0, 18/00133-4, 11/18605-0)
PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, . (13/07914-8)
SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, . (14/17534-0, 14/06026-4, 13/07914-8)
RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, . (12/23970-2, 13/07914-8, 15/15661-8, 15/01004-5)
SARAIVA, LORENZO A.; CASTELAN, FLORENCE P.; GOMES, BRUNA L.; PURGATTO, EDUARDO; CORDENUNSI-LYSENKO, BEATRIZ R.. Thap Maeo bananas: Fast ripening and full ethylene perception at low doses. Food Research International, v. 105, p. 384-392, . (12/07220-3, 13/07914-8)
ANDRADE, FABIA DE OLIVEIRA; FURTADO, KELLY SILVA; HEIDOR, RENATO; SANDRI, SILVANA; HEBEDA, CRISTINA BICHELS; PAULINO MIRANDA, MAYARA LILIAN; GASPARINI FERNANDES, LAURA HELENA; YAMAMOTO, ROBERTO CARVALHO; HORST, MARIA ADERUZA; POLISELLI FARSKY, SANDRA HELENA; et al. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, v. 40, n. 8, p. 979-988, . (13/07914-8)
COELHO, KRISTY SORAYA; GIUNTINI, ELIANA BISTRICHE; GRANDE, FERNANDA; DIAS, JOAO DA SILVA; PURGATTO, EDUARDO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; LAJOLO, FRANCO MARIA; DE MENEZES, ELIZABETE WENZEL. 12th IFDC 2017 special issue - Brazilian Food Composition Table (TBCA): Development and functionalities of the online version. Journal of Food Composition and Analysis, v. 84, . (13/07914-8)
DA CRUZ, RAQUEL SANTANA; ANDRADE, FABIA DE OLIVEIRA; DE OCA CARIONI, VIVIAN MONTES; ROSIM, MARIANA PAPALEO; PAULINO MIRANDA, MAYARA LILIAN; FONTELLES, CAMILE CASTILHO; DE OLIVEIRA, PEDRO VITORIANO; BARBISAN, LUIS FERNANDO; CASTRO, INAR ALVES; ONG, THOMAS PRATES. Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms. Food and Chemical Toxicology, v. 134, . (13/07914-8, 11/23259-4, 13/04960-9)
ANACLETO, SARA L.; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, . (13/07914-8)
MARTINS, CAROLINA P. C.; CAVALCANTI, RODRIGO N.; COUTO, SILVIA M.; MORAES, JEREMIAS; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; RAICES, RENATA S. L.; GUT, JORGE A. W.; RAMASWAMY, HOSAHALLI S.; TADINI, CARMEN C.; et al. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 67-83, . (12/04073-0, 13/07914-8, 15/25697-0, 17/09730-2)
BARBOSA, M. S.; JURKIEWICZ, C.; LANDGRAF, M.; TODOROV, S. D.; FRANCO, B. D. G. M.. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp sakei 2a in foods during storage at 4 degrees C: Tests in food models. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 95, p. 167-171, . (13/07914-8)
BISCOLA, V.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, n. 2, p. 564-574, . (13/11168-0, 13/07914-8, 14/22097-9)
GUIMARAES, NATALIA RODRIGUES; DORR, FABIANE; MARQUES, RODRIGO DE OLIVEIRA; PINTO, ERNANI; FERREIRA FILHO, SIDNEY SECKLER. Removal efficiency of dissolved organic matter from secondary effluent by coagulation-flocculation processes. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, v. 56, n. 2, p. 161-170, . (12/04464-9, 14/50420-9, 13/07914-8)
SANTOS, JOSE THIAGO DO CARMO; PETRY, FABIANE CRISTINA; TOBARUELA, ERIC DE CASTRO; MERCADANTE, ADRIANA ZERLOTTI; GLORIA, MARIA BEATRIZ ABREU; COSTA, ANA MARIA; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. razilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fibe. Food Research International, v. 147, . (13/07914-8, 20/06467-1)
ROSALES, THIECLA KATIANE OSVALDT; DA SILVA, MAGNER PESSOA; LOURENCO, FELIPE REBELLO; HASSIMOTTO, NEUZA MARIKO AYMOTO; FABI, JOAO PAULO. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. FOOD HYDROCOLLOIDS, v. 114, . (19/11816-8, 13/07914-8, 12/23970-2)
ZHAO, XINGCHEN; ROSENDO DA SILVA, MARCELO BELCHIOR; VAN DER LINDEN, INGE; FRANCO, BERNADETTE D. G. M.; UYTTENDAELE, MIEKE. Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves. FRONTIERS IN MICROBIOLOGY, v. 12, . (13/07914-8)
GERALDES, VANESSA; PINTO, ERNANI. Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features. PHARMACEUTICALS, v. 14, n. 1, . (19/27707-3, 13/07914-8)
PRADO, SAMIRA BERNARDINO RAMOS DO; MINGUZZI, BEATRIZ TOLEDO; HOFFMANN, CHRISTIAN; FABI, JOAO PAULO. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, . (19/11816-8, 12/23970-2, 13/07914-8)
DE ANDRADE, LAILA SANTOS; SARDA, FABIANA ANDREA HOFFMANN; PEREIRA, NATALIA BARROS FERREIRA; TEIXEIRA, RENATA RODRIGUES; RODRIGUES, SILVIA DANIELE; DE LIMA, JORDANA DINORA; DALBONI, MARIA APARECIDA; AOIKE, DANILO TAKASHI; NAKAO, LIA SUMIE; CUPPARI, LILIAN. Effect of Unripe Banana Flour on Gut-Derived Uremic Toxins in Individuals Undergoing Peritoneal Dialysis: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. NUTRIENTS, v. 13, n. 2, . (18/12122-7, 13/07914-8)
TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; BITTANTE, ANA MONICA QUINTA BARBOSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin and/or chitosan-based films activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion. FOOD HYDROCOLLOIDS, v. 113, . (13/07914-8, 16/18788-1)

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