FoRC - Centro de Pesquisa em Alimentos

• Processo: 13/07914-8
• Modalidade de apoio: Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
• Data de Início da vigência: 01 de julho de 2013
• Data de Término da vigência: 30 de junho de 2026
• Área do conhecimento: Ciências Agrárias - Ciência e Tecnologia de Alimentos - Ciência de Alimentos
• Pesquisador responsável: Bernadette Dora Gombossy de Melo Franco
• Beneficiário: Bernadette Dora Gombossy de Melo Franco
• Instituição Sede: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brasil
• Pesquisadores principais:( Atuais ): Carmen Cecilia Tadini ; Eduardo Purgatto ; Franco Maria Lajolo ; Joao Paulo Fabi ; João Roberto Oliveira do Nascimento ; Mariza Landgraf ; Paulo José do Amaral Sobral
• Pesquisadores principais:( Anteriores ): Adriana Zerlotti Mercadante ; Beatriz Rosana Cordenunsi
• Pesquisadores associados: Adriana Zerlotti Mercadante ; Ana Maria Cervato-Mancuso ; Beatriz Rosana Cordenunsi ; Bruno Gualano ; Carlos Alberto Labate ; Christian Hoffmann ; Cynthia Jurkiewicz Kunigk ; Daniele Fernanda Maffei ; Elaine Cristina Pereira de Martinis ; Elizabete Wenzel de Menezes ; Ernani Pinto Junior ; Fernando Salvador Moreno ; Gustavo Augusto Lacorte ; Inar Castro Erger ; Jarlei Fiamoncini ; Joao Paulo Fabi ; Jorge Andrey Wilhelms Gut ; Marcelo Macedo Rogero ; Marcos Veiga dos Santos ; Maria Teresa Destro ; Marta Hiromi Taniwaki ; Neura Bragagnolo ; Neuza Mariko Aymoto Hassimotto ; Pedro de Alcântara Pessôa Filho ; Ramon da Silva Rocha ; Sergio Alberto Rupp de Paiva ; Silvia Maria Franciscato Cozzolino ; Susana Marta Isay Saad ; Svetoslav Dimitrov Todorov ; Thomas Prates Ong ; Uelinton Manoel Pinto
• Auxílio(s) vinculado(s): 23/01174-4 - Desenvolvimento e impressão 3D de balas mastigáveis fortificadas como um suplemento alimentar para atender condições específicas de saúde, AP.R; 23/01339-3 - Beta-Glucana liquênica, biopolímero versátil e promissor para desenvolvimento de filmes biodegradáveis, AP.R; 23/01396-7 - Nanocarreadores de Antocianinas à Base de Pectina e Lisozima: Abordagem Experimental para Avaliação do Aumento da Biodisponibilidade e dos Efeitos Anticancerígenos no Cólon de Ratos, AP.R; + mais auxílios vinculados 23/01417-4 - Aplicação de Metil-jasmonato em maracujá (Passiflora edulis Sims F. flavicarpa Degener) visando a biofortificação fenólica: caracterização de atividade biológica e atributos de qualidade., AP.R; 21/00736-3 - EMU concedido no projeto 2013/07914-8: Espectrômetro de Massas Bruker Daltonics, modelo EVOQ, AP.EMU; 18/23752-1 - EMU concedido no processo 2013/07914-8 sistema de cromatografia líquida de alta velocidade acoplado a detectores de arranjo de diodos, fluorescência e massas, AP.EMU; 18/23401-4 - EMU concedido no processo 2013/07914-8 - citômetro de fluxo, AP.EMU; 18/22418-0 - EMU concedido no processo 2013/07914-8 - analisador de rede, AP.EMU; 18/11475-3 - Métodos imunoquímicos no estudo de microrganismos capazes de hidrolisar proteínas alergênicas em alimentos de origem vegetal, AV.EXT; 18/14194-5 - Conference of Food Engineering - CoFE 2018, AR.EXT; 18/12503-0 - EMU concedido no processo 2013/07914-8 - sistema de cromatografia em fase líquida de ultra performance (UPLC) Nexera LC 30A, AP.EMU; 17/24510-9 - Abordagem metagenômica para caracterização microbiológica da cadeia do queijo Canastra, AV.BR; 16/50480-7 - Vitamin producing lactic acid bacteria for the design of innovative biofortified foods and nutraceuticals for populations with increased vitamin needs, AP.R SPRINT; 16/10444-1 - Plataforma para proteômica e metabolômica do CEPID-FoRC, AP.EMU; 13/19359-9 - Propriedades dielétricas relevantes para a caracterização, processamento e monitoramento da qualidade de alimentos e filmes biodegradáveis, AV.EXT; 13/50603-3 - Prospeção de bactérias láticas produtoras de vitamina em produtos artesanais da Argentina e Brasil para utilização no desenvolvimento de alimentos enriquecidos com folatos, AP.R - menos auxílios vinculados
• Bolsa(s) vinculada(s): 24/20034-1 - Nanopartículas à Base de Pectina-lisozima para a Entrega Direcionada de Antocianinas e a Avaliação dos Efeitos Sobre a Microbiota Intestinal em Camundongos Induzidos ao Câncer Colorretal, BP.IC; 24/17922-2 - OBTENÇÃO DE FARINHA DE MAMÃO PAPAIA (Carica papaya L. cv. Sunrise) RICA EM PECTINA, BP.DR; 24/03926-6 - Biodisponibilidade de proantocianidinas de maracujá-alho (Passiflora tenuifila Killip): Análise integrada da inter-relação entre microbiota intestinal e compostos fenólicos, BP.PD; + mais bolsas vinculadas 23/12988-2 - Estudo da fermentação colônica in vitro de proantocianidina de P. tenuifila utilizando abordagem metabolômica, BE.PQ; 23/11895-0 - Efeitos biológicos de polissacarídeos derivados de alimentos em modelo 3D bioimpresso de intestino humano, BP.PD; 23/02522-6 - Caracterização do perfil pós prandial de endocanabinoides em mulheres: Efeitos do envelhecimento, BP.MS; 23/01473-1 - Desenvolvimento de uma cerveja sour com a cepa probiótica Lacticaseibacillus paracasei subsp. paracasei F19 utilizando subproduto de uma cerveja com dry-hopping., BP.IC; 22/08109-0 - Avaliação dos efeitos do envelhecimento nas respostas pós-prandiais: comparação entre mulheres em idade reprodutiva e na pós-menopausa, BP.MS; 23/01915-4 - Pesquisa de Escherichia coli produtora de toxina Shiga em queijos artesanais produzidos no Estado de São Paulo, BP.IC; 23/04561-9 - Portal Latino-americano de Composição de Alimentos, BP.PD; 23/01479-0 - Fermentação in vitro de compostos fenólicos de passiflora, BP.IC; 22/07805-3 - Respostas pós-prandiais frente a ingestão de pescado: estudos in vivo e in vitro, BP.DR; 23/02192-6 - Laranja (Citrus sinensis L. cv. Pineapple) com maior teor de beta-caroteno obtida por RNAi: caracterização metabolômica comparativa, BP.DD; 23/00697-3 - Efeito das flavanonas do suco de laranja (Citrus sinensis) na microbiota intestinal por fermentação in vitro, BP.IC; 22/14752-3 - Selênio e inibição da proliferação celular no câncer de mama: papel do micronutriente na via da prolactina com foco em miR-106b e seu alvo p21, BP.IC; 22/16567-9 - Assinaturas genômicas para rastreamento da origem da contaminação e caracterização da virulência de Estafilococos coagulase-positiva na cadeia produtiva de queijo minas artesanal da Canastra, BP.DD; 22/15055-4 - Abordagem Multiômica para Avaliar a Dinâmica de metabólitos Microbianos ao Longo da Maturação do Queijo Artesanal da Canastra, BP.PD; 22/13031-0 - Avaliação da sobrevivência da cepa probiótica Lacticaseibacillus paracasei subs. paracasei F19 em formulações de cerveja sem álcool com diferentes teores de lúpulo., BP.IC; 22/12270-1 - Estudo da modulação da microbiota do cólon por meio de oligômeros de pectinas encapsulados em matriz péctica, BP.DR; 21/09237-0 - Metabolismo pós-prandial e inflamação: o papel dos ácidos biliares como moléculas de sinalização, BP.DR; 22/12535-5 - Ações de capacitação em prol da produção artesanal de queijos no estado de São Paulo, visando qualidade e proteção da saúde do consumidor, BP.TT; 22/12730-2 - Caracterização dos compostos fenólicos de variedades de frutas cítricas, BP.IC; 21/11688-0 - Análise do efeito de polissacarídeos solúveis extraídos de farelo de trigo em linhagens de células de Câncer de Cólon, BP.PD; 22/06033-7 - Análise térmica e isotermas de sorção de matrizes biológicas de origem vegetal, BP.TT; 22/00448-0 - Produção integrada por extrusão de materiais biodegradáveis a partir de mandioca (Manihot esculenta), BP.DR; 22/05463-8 - Passiflora: variação interindividual na biodisponibilidade de compostos fenólicos e efeito na resposta metabólica, BP.PD; 22/02632-3 - Obtenção de frações ricas em pectina de frutas rejeitadas de centros de distribuição, BP.DR; 22/01328-9 - Estudo sobre a bioatividade de terpenóides de fontes alimentares na proliferação e diferenciação de células musculares esqueléticas, BP.PD; 21/14239-1 - Efeitos da interação entre organofosforados sintéticos e natural em Oreochromis niloticus (Teleostei: Cichlidae), BP.DR; 19/21965-0 - Estudos experimentais e de modelagem de tecnologias de processamento térmico e não-térmico de alimentos, BE.PQ; 21/13969-6 - Avaliação do potencial imunomodulador de polissacarídeos isolados de microalgas, BP.DR; 21/13901-2 - Aplicação de filmes a base de biopolímeros contendo princípios ativos emulsionados como revestimento de papel/papelão, BP.DR; 21/05143-0 - Avaliação do efeito da suplementação com D-limoneno e da dieta na resposta glicêmica pós-prandial: um estudo clínico desenvolvido de forma remota, BP.IC; 20/08063-5 - Estudo dos efeitos biológicos de pectinas modificadas de maracujá em modelo in vitro e in vivo de Carcinogênese de Cólon, BP.DD; 21/09019-2 - Produção e aplicação de plásticos de base amido por impressão 3D e extrusão, BP.PD; 20/13635-8 - Avaliação da bioacessibilidade de Fe, Cu, Zn, Ca, Mg, Mn, Na, K e P e especiação de Ca e Fe em Plantas Alimentícias Não Convencionais (PANCs), BP.PD; 21/02855-0 - Investigação dos efeitos de metabólitos de fase I e II do D-limoneno no metabolismo de lipídios de camundongos C57/Bl6, BP.IC; 21/02809-8 - Validação do perfil de ácidos biliares fecais como marcadores da microbiota intestinal de camundongos C57/Bl6 suplementados com D-limoneno, BP.IC; 20/16542-0 - Relação entre inflamação e metabolismo primário no período pós-prandial, BP.PD; 19/24311-1 - Estudo dos efeitos do d-limoneno em marcadores plasmáticos do metabolismo de lipídios e da glicose em mulheres no período pós-menopausa, BP.IC; 20/06467-1 - Efeito do consumo de compostos bioativos de frutas no metabolismo humano: abordagem metabolômica e proteômica integrada, BP.PD; 19/18794-0 - Efeito das fibras alimentares do mamão papaia em modelo de co-cultura 3D de células de Câncer de Cólon e em modelo in vivo de ratos com Carcinogênese de Cólon quimicamente induzida, BP.PD; 19/27707-3 - Implementação do serviço de proteômica baseada em espectrometria de massas no FoRC, BP.TT; 20/00109-6 - Avaliação da toxicidade de cianopeptídeos em peixes para consumo humano provenientes de pisciculturas em tanques-rede, BP.MS; 19/26348-0 - Encapsulação de agentes bioativos apolares em emulsões convencionais, emulsões de Pickering e nanoemulsões: aplicação em filmes ativos, e estudos sobre conservação da atividade e liberação controlada, BP.PD; 19/24267-2 - Avaliação dos efeitos do d-limoneno em marcadores do metabolismo de lipídios e glicose de camundongos C57/Bl6, BP.IC; 19/14245-1 - Elucidando ligações entre o microbioma, alergia alimentar e tolerância oral através de análise meta-transcriptômica de comunidades microbianas intestinal definidas, BE.PQ; 19/21700-7 - Modelagem matemática e validação experimental do processo de extrusão na produção de filme biodegradável de amido de mandioca, BP.DD; 19/11324-8 - Avaliação dos efeitos do D-limoneno no metabolismo intermediário de camundongos: relação entre o metabolismo do D-limoneno e os efeitos na saúde, BP.PD; 19/14080-2 - Propriedades mecânicas e reológicas de hidrogéis a base de pectina reforçados com nanocelulose de palha de soja, BP.IC; 19/02583-0 - Avaliação da catharina sour, primeiro estilo de cerveja brasileiro, como bebida pontencialmente probiótica, com aplicação das técnicas de pcr em tempo real e maldi-tof, BP.PD; 18/24061-2 - Caracterização da atividade proteolítica de bactérias láticas isoladas de alimentos via genômica funcional e transcriptômica e seu potencial de redução da alergenicidade das proteínas de queijo, BP.PD; 18/25046-7 - Efeito crônico da ingestão de suco de laranja sanguínea sobre o perfil de expressão de microRNA e resposta inflamatória em mulheres com sobrepeso, BP.DR; 18/21327-1 - Modelagem matemática da secagem convectiva de fatias de yacon (Smallanthus sonchifolius), BP.DR; 19/01766-3 - Concepção de uma ferramenta computacional para a geração de planos alimentares personalizados, considerando necessidades nutricionais conforme os ciclos de vida, preferências e presença ou não de doenças crônicas não transmissíveis, BP.TT; 18/10540-6 - Determinação da atividade proteolítica e do potencial funcional de bactérias láticas para a redução in vitro da atividade imunogênica do glúten, BP.PD; 18/16510-1 - Piranoantocianinas de vinho tinto: efeito no potencial redox de células b-pancreáticas submetidas ao estresse oxidativo, BP.IC; 18/17862-9 - Genes codificadores de enterotoxinas e de resistência a antimicrobianos em estafilococos coagulase positiva isolados de queijos minas artesanal, comercializados em São Paulo, BP.IC; 17/19266-1 - Desenvolvimento e caracterização de mel em pó produzido pelos métodos de spray drying e spray chilling, BP.PD; 18/02630-5 - Caracterização microbiológica do queijo minas artesanal maturado comercializado em São Paulo: segurança, higiene e diversidade microbiana, BP.MS; 18/03965-0 - Flavanonas de Citrus- mecanismos de proteção de células beta-pancreáticas submetidas ao estresse oxidativo, BP.MS; 18/08178-7 - Estudo dos coeficientes de transferência de calor em um processo de pasteurização assistido por micro-ondas, BP.IC; 17/26237-8 - Entendendo como a interação proteína-carotenoide influência a estabilidade de emulsões e a bioacessibilidade de carotenóides, BP.PD; 17/08648-0 - Estudo de alterações no protocolo de digestão in vitro INFOGEST e da adição de lipídios exógenos na bioacessibilidade e hidrólise de ésteres de carotenoides, BP.PD; 17/00388-0 - Salmonella spp em pontos críticos da cadeia de produção de hortaliças orgânicas no Estado de São Paulo: contribuição para avaliação de risco, BP.MS; 17/21193-2 - Interoperabilidade entre a base de dados da Tabela Brasileira de Composição de Alimentos (TBCA) do Brasilfoods/Food Research Center (EMU 2016/10444-1) e programas de avaliação de consumo alimentar da população brasileira, BP.TT; 17/22260-5 - Análise térmica de polissacarídeos não amiláceos, BP.TT; 16/08423-6 - Aplicação de metil jasmonato em uvas (Vitis labrusca) visando enriquecimento dos frutos quanto a compostos fenólicos (flavonóides e estilbenos), BP.DR; 16/18328-0 - Estudo da desidratação osmótica de cambuci (Campomanesia phaea o. Berg. Landrum) utilizando diferentes agentes osmóticos por meio da construção de diagramas de equilíbrio, BP.IC; 16/24209-4 - Desenvolvimento de scaffolds a base de gelatina-quitosana para cicatrização de feridas e regeneração de pele: avaliação in vitro e in vivo, BP.PD; 16/24265-1 - Estudo e modelagem da inativação enzimática no processamento de água de coco verde e suco de laranja por aquecimento ôhmico e dielétrico, BP.DD; 16/24904-4 - Agricultura orgânica: práticas de cultivo e qualidade microbiológica de hortaliças produzidas na Região Metropolitana de São Paulo, BP.IC; 16/24675-5 - Avaliação do desenvolvimento e de marcas epigenéticas da glândula mamária da prole feminina de camundongos machos obesos que receberam ou não suco de laranja, BP.IC; 16/22642-2 - Análise metabolômica por GC-MS e LC-MS de amostras biológicas e de alimentos, BP.TT; 16/18974-0 - Extração de açúcares solúveis aplicada à purificação de polissacarídeos não amiláceos: aspectos experimentais e modelagem, BP.PD; 16/20563-8 - Implementação e operação dos instrumentos e ferramentas de bioinformática da plataforma de metabolômica e proteômica do FoRC, BP.TT; 16/01308-7 - Clonagem, expressão recombinante e validação por microarray de proteínas alimentares potencialmente alergênicas., BP.DR; 16/08796-7 - Abordagem metabolômica: estudo comparativo entre a ingestão de suco de laranja variedade cara cara e laranja variedade Bahia, em humanos saudáveis, BP.PD; 16/09601-5 - Aplicação de ferramentas de microbiologia preditiva e de Avaliação Quantitativa de Risco Microbiológico para estimar o impacto à saúde devido ao consumo de hortaliças orgânicas, com foco em Salmonella spp, BP.PD; 16/05083-0 - Efeito de polissacarídeos de origem fúngica e vegetal do tipo não-amido sobre a função de macrófagos, BP.DR; 15/23298-0 - Perfil metabólico e sensorial de bananas armazenadas a baixas temperaturas avaliado por técnicas sensômicas, BP.PD; 16/02800-2 - Interação etileno-ácido abscísico na regulação da formação de compostos voláteis durante o amadurecimento de tomates (Solanum lycopersicum) cv. Micro-Tom, BP.IC; 16/03044-7 - Diversidade genética, genes de virulência e resistência antimicrobiana de isolados de Salmonella spp. provenientes de abatedouros de frango, BP.DR; 15/21775-6 - Determinação do teor de amilose e do grau de cristalinidade de grânulos de amido isolados de banana e hidrolisados pelas enzimas alfa-amilase ou beta-amilase, BP.IC; 15/25697-0 - Avaliação do processo térmico contínuo por micro-ondas de alimentos líquidos, BP.PD; 15/20113-0 - Estudo do processamento contínuo de suco de maçã usando tecnologia de micro-ondas focalizadas, BP.IC; 15/17946-0 - Análise Térmica de polissarídeos não amiláceos, BP.TT; 15/12083-3 - Expressão recombinante e avaliação da atividade inibitória de proteínas de mamão sobre poligalacturonases fúngicas, BP.PD; 15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD; 14/25179-6 - Estudo da inativação enzimática no processamento da água de coco verde por tecnologia de micro-ondas focalizadas, BP.MS; 14/25041-4 - Investigação de efeitos térmicos e não-térmicos de micro-ondas focalizadas sobre a atividade de enzimas de interesse no processamento de produtos à base de frutas, BP.MS; 14/22864-0 - Identificação de biomarcadores de ingestão de polifenóis oriundos da dieta usando abordagens metabolômica e proteômica, BP.PD; 14/14526-7 - Contaminação cruzada de produtos cárneos prontos para o consumo durante o fatiamento nos pontos de venda: risco relacionado à Listeria monocytogenes, BP.MS; 14/04784-9 - Aprimoramento das características sensoriais de margarina probiótica e avaliação de seu potencial funcional, BP.MS; 14/07934-1 - Uma abordagem metabolômica para estudar novas fontes de compostos bioativos naturais e sua relação com a capacidade de desativação in vitro de espécies reativas de oxigênio (ROS) e de nitrogênio (RNs), BP.PD; 14/06370-7 - Utilização de bactérias láticas na formação de biofilmes protetores, BP.PD; 14/06026-4 - Estudo do tratamento térmico contínuo do suco de maçã não clarificado usando tecnologia de micro-ondas, BP.DR; 14/06357-0 - Estudo das propriedades térmicas e de escoamento de alimentos líquidos relevantes para processos térmicos contínuos, BP.IC; 14/05113-0 - Efeito da adição de extratos de boldo-do-Chile (Peumus boldus) sobre as propriedades de filmes de gelatina, BP.IC; 13/04422-7 - Sobremesa aerada simbiótica: desenvolvimento do produto diet e avaliação dos efeitos da ingestão sobre indivíduos com síndrome metabólica., BP.DR; 13/26435-3 - Impacto da dieta materna e da intervenção com fruto-oligossacarídeo sobre a microbiota do leite humano., BP.DR; 14/03288-8 - Desenvolvimento e aplicação de filmes comestíveis ativos com propriedades antioxidantes e/ou antimicrobianas para uso em alimentos, BP.PD; 13/22286-3 - Perfil de agentes etiológicos causadores de mastite clínica e uso de antimicrobianos em rebanhos leiteiros, BP.DR; 13/25946-4 - Isolamento de polissacarídeos não amiláceos da banana (var. Mysore) e seu potencial uso como ingrediente funcional, BP.PD; 13/23613-8 - Impacto da mastite subclínica sobre custo de produção e qualidade do leite em rebanhos leiteiros, BP.DR; 13/25907-9 - Development of nanocomposites with active principles added as nanoemulsion, BP.PD; 13/22722-8 - Avaliação do desempenho ambiental de filmes biodegradáveis como embalagens ativas para Queijo Tipo Prato, BP.PD; 13/25940-6 - Avaliação do processo contínuo por micro-ondas de alimentos líquidos, BP.PD; 13/14324-2 - Filmes à base de gelatina com agentes ativos nanoemulsionados: desenvolvimento, caracterização e aplicação em matrizes alimentícias, BP.DD; 13/12402-6 - Efeitos do consumo materno e/ou paterno de extrato aquoso de amora preta (Rubus spp.) na suscetibilidade da prole feminina à carcinogênese mamária quimicamente induzida, BP.DR; 11/14847-0 - Efeito do etileno sobre o perfil metabólico e proteômico do mamão papaia, BP.PD; 10/18914-0 - "IDENTIFICAÇÃO E AÇÃO DE PEPTÍDEOS BIODISPONÍVEIS DE TREMOÇO BRANCO (Lupinus albus), PERMEADOS EM CULTURA DE CÉLULAS CACO-2, NA EXPRESSÃO DE GENES RELACIONADOS COM ABSORÇÃO E SÍNTESE DE COLESTEROL", BP.PD - menos bolsas vinculadas
• Assunto(s): Engenharia de alimentos Tecnologia de alimentos Alimentos Nutrição humana Políticas públicas Combate à pobreza Bem-estar
• Palavra(s)-Chave do Pesquisador: Alimentos | Ciência de alimentos | Engenharia de alimentos | Nutrição | Tecnologia de alimentos | Ciencia de Alimentos, Nutrição,Tecnologia e Engenharia de Alimentos
• Publicação FAPESP: https://media.fapesp.br/bv/uploads/pdfs/Multidisciplinary_science_6_7.pdf

Resumo

O Food Research Center (FoRC) - Centro de Pesquisas em Alimentos - é uma iniciativa de cientistas da Universidade de São Paulo de criação do primeiro centro de pesquisas focado em alimentos e nutrição no Brasil. Ele baseia-se no conceito que estudos em alimentos e nutrição têm um caráter multidisciplinar e profissionais com diferentes formações podem estudar diferentes aspectos de um mesmo tema. O objetivo principal é abordar os principais desafios globais e desenvolver pesquisa fundamental, estratégica e aplicada, a nível internacional, beneficiando o agronegócio brasileiro, consumidores, responsáveis por políticas públicas e agências reguladoras, causando um grande impacto socioeconômico no país. Os projetos de pesquisa podem ser agrupados em quatro pilares. No Pilar 1 (sistemas biológicos em alimentos), os alimentos são caracterizados quanto à sua biodiversidade e composição em macro e micronutrientes e outros compostos com efeito benéfico potencial à saúde. Os mecanismos moleculares que regulam a biossíntese e catabolismo destes compostos são elucidados utilizando-se ferramentas ômicas avançadas. No Pilar 2 (alimentos, nutrição e saúde), os impactos dos componentes dos alimentos sobre o estado nutricional de grupos populacionais e seu potencial na redução do risco de doença são avaliados. Aplicações da nutrigenômica, metabolômica, novos princípios físicos e ensaios clínicos são explorados para estudar as relações entre dieta e saúde. No Pilar 3 (segurança e qualidade dos alimentos), a segurança e qualidade dos alimentos são mensuradas através de avaliações de risco em relação à patógenos microbianos e contaminantes químicos ao longo de toda a cadeia de produção de alimentos, em uma abordagem do tipo "campo à mesa". Por último, no Pilar 4 (novas tecnologias e inovação), tecnologias inovadoras de processamento são desenvolvidas, com foco em novos ingredientes com funcionalidades específicas e de novos alimentos nutritivos e seguros, e embalagens que atendam as demandas dos consumidores por alimentos seguros e promotores de saúde. O plano de ação de educação e difusão do conhecimento atende o desafio de comunicar as realizações do FoRC a todos os segmentos da sociedade, através de uma série de atividades. O papel educativo do FORC é cumprido empregando-se ferramentas apropriadas (cursos, web, TV, imprensa) para disseminar o conhecimento gerado pelas pesquisas realizadas para a comunidade científica, profissionais da área de alimentos e nutrição, responsáveis por políticas públicas e a sociedade em geral. Para atingir este objetivo, o FORC estabeleceu parcerias com vários especialistas em comunicação e está desenvolvendo um site interativo, que disponibilizará o acesso aos bancos de dados, em diferentes níveis de complexidade e detalhes, e também material didático para estudantes de cursos básicos e intermediários. A formação de recursos humanos altamente qualificados está assegurada, pois a maioria dos projetos de pesquisa e outras atividades são realizadas com a participação de alunos de graduação, mestrado e doutorado e pós-doutorandos. A transferência de tecnologia é uma meta importante do FoRC, visto que a conversão dos resultados das pesquisas e do conhecimento acadêmico gerado em aplicações práticas trará benefícios substanciais para o país, impactando a saúde, a indústria, o comércio, o desenvolvimento, e, por fim, a qualidade de vida da população. A cooperação com a indústria de alimentos, governo e outros setores da sociedade é realizada com o apoio da Agência USP de Inovação, também responsável pelo marketing e comercialização da Propriedade Intelectual gerada no FoRC. Workshops, seminários, open-houses, e outras atividades organizadas em conjunto com as partes interessadas, proporcionarão oportunidades para novas parcerias benéficas, agregando valor à pesquisa realizada no centro. (AU)

Publicações científicas

(426)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, NOV 2016. (13/07914-8, 13/09303-6)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, JAN 1 2018. (13/07914-8)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, OCT 2015. (13/07914-8)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, FEB 22 2017. (13/07914-8)

MONTE, DANIEL F.; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 35-46, APR 2019. (13/07914-8)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, JUN 2019. (14/13473-7, 13/07914-8)

RINALDI DE ALVARENGA, JOSE FERNANDO; QUIFER-RADA, PAOLA; HURTADO-BARROSO, SARA; ILLAN, MONTSERRAT; TORRADO-PRAT, XAVIER; LAMUELA-RAVENTOS, ROSA M.. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International, v. 138, n. B, DEC 2020. (19/11324-8, 13/07914-8)

DE BARCELOS COSTA, HENRIQUE COUTINHO; SIGUEMOTO, ERICA SAYURI; BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; SILVA, DANYLO DE OLIVEIRA; MARTINS VIEIRA, LUIZ GUSTAVO; WILHELMS GUT, JORGE ANDREY. Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of acai-berry (Euterpe oleracea) pulp. Food Chemistry, v. 341, n. 2, MAR 30 2021. (13/07914-8, 14/25041-4, 14/17534-0, 14/06026-4, 12/04073-0)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, SEP 2014. (11/15343-5, 13/07914-8)

LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, OCT 2015. (13/09417-1, 13/07914-8, 14/03288-8)

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, APR 27 2016. (13/07914-8, 12/17146-5)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, APR 15 2016. (11/15784-1, 13/07914-8)

LAIBER PASCOAL, GABRIELA DE FREITAS; NOVAES, GABRIELA MACHADO; SOBRINHO, MONIQUE DE PAULA; HIRAYAMA, ANDRE BUBNA; CASTRO, INAR ALVES; ONG, THOMAS PRATES. Selenium Supplementation during Puberty and Young Adulthood Mitigates Obesity-Induced Metabolic, Cellular and Epigenetic Alterations in Male Rat Physiology. ANTIOXIDANTS, v. 11, n. 5, p. 13-pg., 2022-05-01. (13/07914-8)

PASCOAL, GABRIELA DE FREITAS LAIBER; GERALDI, MARINA VILAR; MAROSTICA, MARIO ROBERTO, JR.; ONG, THOMAS PRATES. Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds. NUTRIENTS, v. 14, n. 10, p. 18-pg., 2022-05-01. (15/13320-9, 18/11069-5, 19/13465-8, 15/50333-1, 19/12244-8, 13/07914-8)

BENOSO, PAULA; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 57, n. 4, p. 11-pg., 2022-02-04. (13/07914-8)

ANACLETO, SARA L.; MILENKOVIC, DRAGAN; KROON, PAUL A.; NEEDS, PAUL W.; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA M. A.. Citrus flavanone metabolites protect pancreatic-beta cells under oxidative stress induced by cholesterol. FOOD & FUNCTION, v. 11, n. 10, p. 8612-8624, OCT 1 2020. (13/07914-8, 18/03965-0)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, NOV 2018. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, JAN 2019. (15/02879-5, 13/07914-8)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, FEB 1 2019. (16/08566-1, 18/06956-2, 10/18355-1, 15/17946-0, 14/21252-0, 13/07914-8)

LEITE, JULIANA A. S.; ROBINSON, RANDALL C.; SALCEDO, JAIME; RACT, JULIANA N. R.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.; BARILE, DANIELA. The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 161, p. 7-pg., 2022-05-01. (14/17534-0, 13/07914-8)

LOZANO-CASTELLON, JULIAN; DE ALVARENGA, JOSE FERNANDO RINALDI; VALLVERDU-QUERALT, ANNA; LAMUELA-RAVENTOS, ROSA M.. Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 123, p. 9-pg., 2022-05-01. (13/07914-8, 19/11324-8)

FURTADO, DANIELLE NADER; FAVARO, LORENZO; NERO, LUIS AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 4, p. 1391-1402, DEC 2019. (13/07914-8)

PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B. R.; TERESA PEREZ, GABRIELA; FABI, JOAO PAULO. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, DEC 2020. (19/11816-8, 13/07914-8, 12/23970-2)

BULHOES BEZERRA CAVALCANTE, TIAGO AUGUSTO; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves. Food Chemistry, v. 340, MAR 15 2021. (13/07914-8, 14/25041-4, 16/24265-1, 14/17534-0, 14/25179-6)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, AUG 1 2018. (15/15863-0, 14/04784-9, 13/07914-8)

LORENZO, JOSE M.; VARGAS, FLAVIA CAROLINA; STROZZI, ISABELLA; PATEIRO, MIRIAN; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, v. 114, p. 47-54, DEC 2018. (13/07914-8)

PATEIRO, MIRIAN; VARGAS, FLAVIA CAROLINA; CHINCHA, ALEXANDRA A. I. A.; SANT'ANA, ANDERSON S.; STROZZI, ISABELLA; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; DO AMARAL SOBRAL, PAULO JOSE; et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, DEC 2018. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, DEC 2018. (13/07914-8, 11/22398-0)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, NOV 30 2018. (17/12311-1, 13/07914-8)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, DEC 2018. (13/07914-8)

KUNIYOSHI, TAIS MAYUMI; NOBREGA MENDONCA, CARLOS MIGUEL; VIEIRA, VIVIANE BORGES; ROBL, DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV; TOME, ELISABETTA; O'CONNOR, PAULA MARY; CONVERTI, ATTILIO; ARAUJO, WELINGTON LUIZ; et al. ediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagass. Bioresource Technology, v. 338, OCT 2021. (13/07914-8, 18/04385-8, 15/24777-0, 18/25511-1)

QUINTANILHA, BRUNA J.; CHAVES, DANIELA F. S.; BRASILI, ELISA; CORREA, TELMA A. F.; CAPETINI, VINICIUS COOPER; FERREIRA, FREDERICO MORAES; CASTRO, INAR A.; HASSIMOTTO, NEUZA M. A.; ROGERO, MARCELO M.; LAJOLO, FRANCO M.. ngestion of orange juice prevents hyperglycemia and increases plasma miR-375 expressio. CLINICAL NUTRITION ESPEN, v. 47, p. 240-245, FEB 2022. (14/22864-0, 13/07914-8)

MANIGLIA, BIANCA CHIEREGATO; ARIAS LA FUENTE, CARLA IVONNE; SIQUEIRA, LARISSA DO VAL; TADINI, CARMEN CECILIA. Carbohydrate Nanomaterials Addition to Starch-Based Packaging: A Review about Fundamentals and Application. STARCH-STÄRKE, v. 73, n. 11-12, SI, JUL 2021. (19/21700-7, 17/05307-8, 20/08727-0, 13/07914-8, 21/05947-2)

FINGER, J. A. F. F.; MAFFEI, D. F.; DIAS, M.; MENDES, M. A.; PINTO, U. M.. Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil. Journal of Applied Microbiology, v. 131, n. 1, p. 272-280, JUL 2021. (13/07914-8, 13/50218-2)

PEREIRA BARBOSA-CARVALHO, ANNA PAULA; TEXEIRA COSTA LEITAO, DEUSA DO SOCORRO; CAMPOS DE SIQUEIRA, FRANCILIA; ZERLOTTI MERCADANTE, ADRIANA; CAMPOS CHISTE, RENAN. Antrocaryon amazonicum: An unexploited Amazonian fruit with high potential of scavenging reactive oxygen and nitrogen species. Journal of Food Science, v. 86, n. 9, AUG 2021. (18/23752-1, 13/07914-8)

MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, JUL 30 2019. (13/07914-8, 17/15967-5, 16/03044-7)

SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W.. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, AUG 2019. (13/07914-8, 14/06026-4)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, OCT 2019. (15/25697-0, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, SEP 2019. (13/07914-8, 15/02879-5)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, SEP 2019. (13/07914-8, 14/13473-7)

VARGAS, FLAVIA C.; GOMEZ, BELEN; KHANEGHAH, AMIN MOUSAVI; STROZZI, ISABELLA; GAVAHIAN, MOHSEN; BARBA, FRANCISCO J.; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 121, n. 5, MAY 2019. (13/07914-8)

SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, MAR 2018. (13/19359-9, 13/07914-8)

MORO, LAIS; DA ROS, ALESSIO; DA MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MATTIVI, FULVIO; ARAPITSAS, PANAGIOTIS. LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. METABOLOMICS, v. 16, n. 2, JAN 23 2020. (13/07914-8, 16/08423-6, 17/20413-9)

CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D. G. M.. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, MAR 2020. (13/07914-8, 16/50480-7)

GOMES, ANDRESA; SOBRAL, PAULO JOSE DO AMARAL. lant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compound. OLECULE, v. 27, n. 1, JAN 2022. (19/26348-0, 13/07914-8)

LARISSA TESSARO; MILENA MARTELLI-TOSI; PAULO JOSÉ DO AMARAL SOBRAL. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. FOOD SCIENCE AND TECHNOLOGY, v. 42, 2021-06-11. (13/07914-8, 16/18788-1)

BATTISTINI, CAROLINA; BALLAN, RAFAEL; HERKENHOFF, MARCOS EDGAR; SAAD, SUSANA MARTA ISAY; SUN, JUN. Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 1, JAN 2021. (18/21584-4, 19/02583-0, 13/07914-8)

QUEIROZ, LUCIANO LOPES; LACORTE, GUSTAVO AUGUSTO; ISIDORIO, WILLIAM RICARDO; LANDGRAF, MARIZA; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO; PINTO, UELINTON MANOEL; HOFFMANN, CHRISTIAN. High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community. MSYSTEMS, v. 8, n. 1, p. 16-pg., 2022-12-08. (13/07914-8)

DOS SANTOS, KARINA GAMA; YOSHINAGA, MARCOS YUKIO; GLEZER, ISAIAS; CHAVES-FILHO, ADRIANO DE BRITTO; DE SANTANA, ALINE ALVES; KOVACS, CRISTIANE; MAGNONI, CARLOS DANIEL; LAJOLO, FRANCO MARIA; MIYAMOTO, SAYURI; HASSIMOTTO, NEUZA MARIKO AYMOTO. Orange juice intake by obese and insulin-resistant subjects lowers specific plasma triglycerides: A randomized clinical trial*. CLINICAL NUTRITION ESPEN, v. 51, p. 9-pg., 2022-10-01. (13/07937-8, 20/08175-8, 18/18633-3, 13/07914-8)

BERNARDO, NAISSA PREVIDE; DE OLIVEIRA, ALINE; PURGATTO, EDUARDO; DE MEDEIROS CAMARA, FRANCISCO M.; PEREGRINO, ISABELA; REGINA, MURILLO DE ALBUQUERQUE; DA MOTA, RENATA VIEIRA. Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine. OENO ONE, v. 56, n. 4, p. 8-pg., 2022-01-01. (13/07914-8)

DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, MAY 2020. (15/15661-8, 13/07914-8, 12/23970-2)

SANT'ANNA, PEDRO B.; DE MELO FRANCO, BERNADETTE D. G.; MAFFEI, DANIELE F.. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, v. 100, n. 13, MAY 2020. (13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, APR 2020. (13/07914-8, 13/26435-3, 16/07936-0)

LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, JUN 2020. (12/24047-3, 13/07914-8)

CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, JUN 2019. (13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, JUL 2018. (13/07914-8, 15/02879-5)

TADINI, CARMEN C.; GUT, JORGE A. W.. The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products. FRONTIERS IN NUTRITION, v. 9, p. 6-pg., 2022-04-26. (13/07914-8)

RUSSO, GUILHERME; GUT, JORGE ANDREY WILHELMS. Study of heat transfer coefficients and temperature distribution in a continuous flow pasteurizer with helical tubes using model fluids in laminar flow. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. N/A, p. 12-pg., 2022-06-24. (13/07914-8)

MORO, LAIS; DA MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MATTIVI, FULVIO; ARAPITSAS, PANAGIOTIS. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. N/A, p. 10-pg., 2022-06-20. (13/07914-8, 16/08423-6, 17/20413-9)

CHISTE, RENAN CAMPOS; NEVES COSTA, EVELLYN LAIS; MONTEIRO, SARA FONSECA; MERCADANTE, ADRIANA ZERLOTTI. Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia. Journal of Food Composition and Analysis, v. 99, JUN 2021. (18/23752-1, 13/07914-8)

NISHIOKA, ALESSANDRA; TOBARUELA, ERIC DE CASTRO; FRAGA, LAYANNE NASCIMENTO; TOMAS-BARBERAN, FRANCISCO A.; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of `Pera' Orange and `Moro' Blood Orange Juices. NUTRIENTS, v. 13, n. 2, FEB 2021. (20/06467-1, 13/07914-8)

KAZUMI K. TERAMOTO; FABIANE DORR; MIRIAM SANZ; ERNANI PINTO. MÉTODO DE TRIAGEM DE MICROGININAS EM CIANOBACTÉRIAS POR LC-MS/MS. Química Nova, v. 43, n. 10, p. 1385-1392, 2021-02-22. (13/07914-8, 14/50420-9)

DOS SANTOS, CLARA SIMONE; KANUP, RAQUEL FORTES; CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; BATISTA DE SOUZA, CINTHIA HOCH; GIOIELLI, LUIZ ANTONIO; ISAY SAAD, SUSANA MARTA; RODRIGUES RACT, JULIANA NEVES. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 124, APR 2020. (14/04784-9, 15/15863-0, 13/07914-8)

IACCHERI, ELEONORA; SIRACUSA, VALENTINA; RAGNI, LUIGI; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; ROMANI, SANTINA; ROCCULI, PIETRO; DALLA ROSA, MARCO; DO AMARAL SOBRAL, PAULO JOSE. Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract. Journal of Food Engineering, v. 339, p. 13-pg., 2023-02-01. (13/07914-8)

PASSOS, LARISSA SOUZA; DE FREITAS, PALOMA NATHANE NUNES; MENEZES, RAFAELLA BIZO; DE SOUZA, ALEXANDER OSSANES; DA SILVA, MILENA FERNANDES; CONVERTI, ATTILIO; PINTO, ERNANI. Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application. APPLIED SCIENCES-BASEL, v. 13, n. 5, p. 28-pg., 2023-03-01. (13/07914-8, 21/00149-0, 21/14239-1)

ALVES, VIRGINIA FARIAS; DE MARTINIS, ELAINE C. P.; XAVIER, BRUNO MEIRELES; PINTO, UELINTON MANOEL. Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages. FRONTIERS IN MICROBIOLOGY, v. 14, p. 3-pg., 2023-12-12. (13/07914-8)

AMARO, KAIKY C.; RUSSO, GUILHERME; FAN, DANIELLE LU; GUT, JORGE A. W.; TADINI, CARMEN C.. Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice. FOOD AND BIOPRODUCTS PROCESSING, v. 144, p. 12-pg., 2024-02-15. (13/07914-8, 14/17534-0)

PESSOA, ERIKA V. M.; MOURA, MARCIO H. C.; RODRIGUES, LARISSA; ROSSI E SILVA, RAFAELA; CASTRO, ERIQUE; FESTUCCIA, WILLIAM T.; DONADO-PESTANA, CARLOS M.; GENOVESE, MARIA INES. Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice. FOOD PRODUCTION PROCESSING AND NUTRITION, v. 6, n. 1, p. 9-pg., 2024-08-04. (21/09237-0, 20/16542-0, 13/07914-8)

PARIS, JULIANA M. G.; LIMA, EMILIA M. F.; FINGER, JESSICA DE A. F. F.; ISIDORIO, WILLIAM R.; HEINZEL, CHRISTINE; FALKENBERG, TIMO; BORGEMEISTER, CHRISTIAN; PINTO, UELINTON M.; NOETHLINGS, UTE. Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study. FOOD SCIENCE & NUTRITION, v. 12, n. 4, p. 16-pg., 2024-01-22. (13/07914-8)

DE OLIVEIRA, DEBORA PRECELIANO; TODOROV, SVETOSLAV DIMITROV; FABI, JOAO PAULO. Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation. NUTRIENTS, v. 16, n. 21, p. 23-pg., 2024-11-01. (13/07914-8, 22/12834-2, 23/05394-9)

PEDROSA, LUCAS DE FREITAS; KOUZOUNIS, DIMITRIOS; SCHOLS, HENK; DE VOS, PAUL; FABI, JOAO PAULO. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 16-pg., 2024-03-27. (13/07914-8, 20/08063-5, 22/12834-2)

COELHO, KRISTY SORAYA; GIUNTINI, ELIANA BISTRICHE; BETAZZI, OSMAR DORDAL; HORST, MARIA ADERUZA; DIAS, JOAO DA SILVA; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO; DE MENEZES, ELIZABETE WENZEL; LAJOLO, FRANCO MARIA; PURGATTO, EDUARDO. NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database. Journal of Food Composition and Analysis, v. 123, p. 8-pg., 2023-10-01. (13/07914-8)

DITCHFIELD, CYNTHIA; KUSHIDA, MARTA MITSUI; MAZALLI, MONICA R.; SOBRAL, PAULO J. A.. Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question. FOODS, v. 12, n. 16, p. 15-pg., 2023-08-01. (13/07914-8)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; DA SILVA, ERICA GONNA; TADINI, CARMEN CECILIA; DE ALMEIDA MEIRELLES, ANTONIO JOSE; PESSOA FILHO, PEDRO DE ALCANTARA. Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, p. 13-pg., 2019-05-01. (16/08566-1, 18/06956-2, 14/21252-0, 13/07914-8, 15/17946-0, 10/18355-1)

ODORISSI XAVIER, ANA AUGUSTA; MERCADANTE, ADRIANA ZERLOTTI. The bioaccessibility of carotenoids impacts the design of functional foods. CURRENT OPINION IN FOOD SCIENCE, v. 26, p. 8-pg., 2019-04-01. (13/07914-8)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pera'. Food Research International, v. 122, p. 10-pg., 2019-08-01. (17/08648-0, 18/00133-4, 13/09804-5, 13/07914-8, 18/23752-1, 14/50880-0, 11/18605-0)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, p. 7-pg., 2015-10-01. (13/07914-8)

DONADIO, JANAINA LOMBELLO SANTOS; FABI, JOAO PAULO. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. FOOD & FUNCTION, v. N/A, p. 22-pg., 2024-05-30. (13/07914-8, 22/12834-2, 21/07292-3)

LIMA, JOAO MARCOS SCAFURO; CARNEIRO, KAYQUE ORDONHO; PINTO, UELINTON MANOEL; TODOROV, SVETOSLAV DIMITROV. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, v. 135, n. 7, p. 16-pg., 2024-07-27. (13/07914-8, 23/14944-2, 23/05394-9)

PINEDA, ANA PAULINA ARELLANO; CHACON, RUY D.; DA COSTA, TALITA GOMES; CAMPOS, GABRIELA ZAMPIERI; NUNEZ, KAREN VANESSA MUNIVE; RAMOS, ROSEIMEIRE COBO ZANELLA; CAMARGO, CARLOS HENRIQUE; LACORTE, GUSTAVO AUGUSTO; SILVA, NATHALIA CRISTINA CIRONE; PINTO, UELINTON MANOEL. Molecular characterization and virulence potential of Staphylococcus aureus from raw milk artisanal cheeses. INTERNATIONAL DAIRY JOURNAL, v. 160, p. 10-pg., 2024-09-28. (13/07914-8)

BEDANI, RAQUEL; CUCICK, ANA CLARA CANDELARIA; DE ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI; LEBLANC, JEAN GUY; SAAD, SUSANA MARTA ISAY. B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome. Journal of Nutrition, v. 154, n. 2, p. 13-pg., 2024-02-15. (18/12190-2, 13/07914-8)

ROSALES, THIECLA KATIANE OSVALDT; DA SILVA, FABIO FERNANDO ALVES; BERNARDES, EMERSON SOARES; FABI, JOAO PAULO. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. N/A, p. 25-pg., 2023-08-04. (22/12834-2, 13/07914-8, 23/09620-3, 23/01396-7)

SILVA, VICTORIA; FARIA, HECTOR ORELIANA FERNANDES; SOUSA-FILHO, CELSO PEREIRA BATISTA; DE ALVARENGA, JOSE FERNANDO RINALDI; FIAMONCINI, JARLEI; OTTON, ROSEMARI. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice?. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 120, p. 15-pg., 2023-10-01. (18/19189-0, 13/07914-8, 19/10616-5, 19/11324-8)

GOMES, ANDRESA; COSTA, ANA LETICIA RODRIGUES; SOBRAL, PAULO JOSE DO AMARAL; CUNHA, ROSIANE LOPES. Delivering ? -carotene from O/W emulsion-based systems: Influence of phase ratio and carrier lipid composition. FOOD HYDROCOLLOIDS FOR HEALTH, v. 3, p. 12-pg., 2023-02-24. (13/07914-8, 19/27354-3, 20/02313-0, 19/26348-0)

TONIAZZO, TAISE; COLLADO-GONZALEZ, MAR; TADINI, CARMEN CECILIA; MACKIE, ALAN R.. Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, v. 167, p. 8-pg., 2023-03-24. (13/07914-8, 17/19266-1, 19/26525-9)

AMARO, K. C.; TADINI, C. C.. The optimal time-temperature conditions for orange juice microwavexe213; assisted pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 150, OCT 2021. (14/17534-0, 13/07914-8)

SILVA, MARCELO BELCHIOR ROSENDO DA; MAFFEI, DANIELE FERNANDA; MOREIRA, DEBORA ANDRADE; DIAS, MERIELLEN; MENDES, MARIA ANITA; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO. gricultural practices in Brazilian organic farms and microbiological characteristics of samples collected along the production chai. Journal of Applied Microbiology, v. 132, n. 2, AUG 2021. (13/07914-8, 17/00388-0)

KUNIYOSHI, TAIS MAYUMI; NOBREGA MENDONCA, CARLOS MIGUEL; VIEIRA, VIVIANE BORGES; ROBL, DIOGO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV; TOME, ELISABETTA; O'CONNOR, PAULA MARY; CONVERTI, ATTILIO; ARAUJO, WELINGTON LUIZ; et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. APPLIED GEOCHEMISTRY, v. 131, AUG 2021. (18/04385-8, 18/25511-1, 15/24777-0, 13/07914-8)

SIGUEMOTO, ERICA S.; GUT, JORGE A. W.; DIMITRAKIS, GEORGIOS; CURET, SEBASTIEN; BOILLEREAUX, LIONEL. Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp. FOODS, v. 10, n. 8, AUG 2021. (13/07914-8, 14/17534-0)

TEIXEIRA, LUCIANE DE L.; PILON, GENEVIEVE; COUTINHO, CAMILLE PERELLA; DUDONNE, STEPHANIE; DUBE, PASCAL; HOUDE, VANESSA; DESJARDINS, YVES; LAJOLO, FRANCO M.; MARETTE, ANDRE; HASSIMOTTO, NEUZA M. A.. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. FOOD & FUNCTION, v. 12, n. 8, p. 3680-3691, APR 21 2021. (13/07914-8)

PAES, MARIANA SCHINCARIOL; PESSOA FILHO, PEDRO DE ALCANTARA; TADINI, CARMEN CECILIA. Sorption properties of cambuci (Campomanesia phaea O. Berg) untreated and pre-treated with sorbitol as osmotic solute. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 139, MAR 2021. (11/23599-0, 13/07914-8)

BATTISTINI, CAROLINA; HERKENHOFF, MARCOS EDGAR; LEITE, MARCELA DE SOUZA; SILVA VIEIRA, ANTONIO DIOGO; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, SEP 2021. (13/07914-8, 19/02583-0, 18/24061-2, 18/21584-4)

PAESANI, CANDELA; DEGANO, ALICIA L.; INES ZALOSNIK, MARIA; FABI, JOAO PAULO; PEREZ, GABRIELA T.. Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells. Food Research International, v. 147, SEP 2021. (19/11816-8, 13/07914-8, 12/23970-2)

BERTAN, DAVID W.; APARECIDA, GISELE L.; BONILLA, JEANNINE; LOURENCO, V, RODRIGO; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Boldo (Peumus boldus) leaf's hydroethanolic extracts on gelatin-based active films. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, n. 11, SEP 2021. (13/07914-8, 13/09417-1, 14/05113-0)

MARQUES, BIANCA C.; RAYO-MENDEZ, LINA M.; TADINI, CARMEN C.. Applying the concept of state diagram on the stability analysis of an NSP-rich ingredient extracted from overripe bananas (Musa cavendishii var. Nanicao). Food Chemistry, v. 367, JAN 15 2022. (13/07914-8, 15/17946-0)

SOARES, CAROLINE GIACOMELLI; DO PRADO, SAMIRA BERNARDINO RAMOS; ANDRADE, SONIA C. S.; FABI, JOAO PAULO. Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening. CELLS, v. 10, n. 9, SEP 2021. (12/23970-2, 13/07914-8, 19/11816-8)

SANTOS, T. S.; CAMPOS, F. B.; PADOVANI, N. F. A.; DIAS, M.; MENDES, M. A.; MAFFEI, D. F.. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, v. 71, n. 2, MAY 2020. (13/07914-8)

FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, v. 13, n. 7, JUN 2020. (13/07914-8, 17/24163-7, 16/24265-1, 14/17534-0, 14/25179-6)

SANTOS, CATARINA A.; ALMEIDA, FELIPE A.; QUECAN, BEATRIZ X. V.; PEREIRA, PATRICIA A. P.; GANDRA, KELLY M. B.; CUNHA, LUCIANA R.; PINTO, UELINTON M.. Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts. FRONTIERS IN MICROBIOLOGY, v. 11, MAY 27 2020. (13/07914-8)

GIUNTINI, ELIANA B.; COELHO, KRISTY S.; GRANDE, FERNANDA; MARCHIONI, DIRCE M. L.; DE CARLI, EDUARDO; SICHIERI, ROSELY; PEREIRA, ROSANGELA A.; PURGATTO, EDUARDO; FRANCO, BERNADETTE D. G. M.; LAJOLO, FRANCO M.; et al. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, OCT 2019. (13/07914-8)

LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, AUG 1 2019. (16/24209-4, 13/07914-8)

FINGER, JESSICA A. F. E.; BARONI, V, WILMA S. G.; MAFFEI, DANIELE E.; BASTOS, DEBORAH H. M.; PINTO, UELINTON M.. Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. FOODS, v. 8, n. 10, OCT 2019. (13/07914-8)

LIMA, EMILIA MARIA FRANCA; MATSUMURA, CAROLINE HARUMI SILVA; DA SILVA, GEOVANA LUISA; PATROCINIO, ISABELA CRISTINA SOARES; SANTOS, CATARINA ANGELI; PEREIRA, PATRICIA APARECIDA PIMENTA; HASSIMOTTO, NEUZA MARIKO AYMOTO; PINTO, UELINTON MANOEL; DA CUNHA, LUCIANA RODRIGUES. Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation. BIOMED RESEARCH INTERNATIONAL, v. 2022, p. 10-pg., 2022-10-21. (13/07914-8)

DONADIO, JANAINA L. S.; RAMOS DO PRADO, SAMIRA BERNARDINO; ROGERO, MARCELO M.; FABI, JOAO PAULO. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. FOOD & FUNCTION, v. 13, n. 22, p. 17-pg., 2022-10-21. (19/11816-8, 19/18794-0, 13/07914-8, 12/23970-2)

TONIAZZO, TAISE; FIOROTO, ALEXANDRE MINAMI; DA SILVA ARAUJO, ELIAS; TADINI, CARMEN CECILIA. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, v. N/A, p. 12-pg., 2023-01-21. (19/26525-9, 13/07914-8, 17/19266-1)

ROSALES, THIECLA KATIANE OSVALDT; FABI, JOAO PAULO. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. FRONTIERS IN NUTRITION, v. 10, p. 19-pg., 2023-05-24. (19/11816-8, 13/07914-8)

MIRANDA LOPES, TACIANA ONESORGE; PINTO, ERNANI; PASSOS, LARISSA SOUZA; DORR, FABIANE; VASCONCELOS, CHRISTIANE MILEIB; ARPINI, CLARISSE; SILVA, MARLI OLIVEIRA; PEREIRA, TATIANA MIURA; COPPO, GABRIEL CARVALHO; MERCON, JULIA; et al. Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, v. 555, p. 9-pg., 2022-04-05. (21/00149-0, 20/00109-6, 13/07914-8)

DEXTRO, RAFAEL B.; DELBAJE, ENDREWS; FREITAS, PALOMA N. N.; GERALDES, VANESSA; PINTO, ERNANI; LONG, PAUL F.; FIORE, MARLI F.. Environmental adaptations by the intertidal Antarctic cyanobacterium Halotia branconii CENA392 as revealed using long-read genome sequencing. LIMNOLOGY AND OCEANOGRAPHY LETTERS, v. 8, n. 5, p. 11-pg., 2023-06-20. (13/07914-8, 16/14227-5, 21/00149-0, 19/27707-3)

DO AMARAL SOBRAL, PAULO JOSE; GEBREMARIAM, GEBREMEDHIN; DRUDI, FEDERICO; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; ROMANI, SANTINA; ROCCULI, PIETRO; DALLA ROSA, MARCO. Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations. FOODS, v. 11, n. 17, p. 19-pg., 2022-09-01. (13/07914-8)

PEREZ-CORDOBA, LUIS J.; PINHEIRO, ANA C.; DE VILLAVICENCIO-FERRER, MARGARITA DE NUNEZ; TRINDADE, MARCO A.; SOBRAL, PAULO J. A.. Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/alpha-tocopherol as active packaging of sliced Omega-3-rich mortadella. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 57, n. 10, p. 11-pg., 2022-07-22. (13/14324-2, 15/22285-2, 13/07914-8)

ROSALES, THIECLA KATIANE OSVALDT; FABI, JOAO PAULO. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds. International Journal of Biological Macromolecules, v. 229, p. 11-pg., 2022-12-29. (13/07914-8, 19/11816-8, 12/23970-2)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, APR 2017. (14/14866-2, 12/12663-1, 13/07914-8, 13/07937-8, 10/11578-5, 13/16885-1)

GONCALVES, JULIANO LEONEL; LYMAN, ROBERTA L.; HOCKETT, MITCHELL; RODRIGUEZ, RUDY; DOS SANTOS, MARCOS VEIGA; ANDERSON, KEVIN L.. Using milk leukocyte differentials for diagnosis of subclinical bovine mastitis. JOURNAL OF DAIRY RESEARCH, v. 84, n. 3, p. 309-317, AUG 2017. (13/07914-8, 14/17411-6, 13/23613-8, 15/04570-1)

BISCOLA, V.; RODRIGUEZ DE OLMOS, A.; CHOISET, Y.; RABESONA, H.; GARRO, M. S.; MOZZI, F.; CHOBERT, J. -M.; DROUET, M.; HAERTLE, T.; FRANCO, B. D. G. M.. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). BENEFICIAL MICROBES, v. 8, n. 4, p. 635-643, 2017. (14/22097-9, 13/07914-8, 13/11168-0)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, MAR 2019. (12/24047-3, 13/07914-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, JAN 2019. (11/23599-0, 13/07914-8, 16/18328-0)

RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, MAY 1 2019. (15/01004-5, 13/07914-8, 12/23970-2)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, NOV 2018. (13/07914-8, 15/02879-5)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, DEC 2016. (13/07914-8)

SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, DEC 2018. (16/24265-1, 14/06026-4, 15/20113-0, 14/25179-6, 13/07914-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; PEREGO, PATRIZIA; CONVERTI, ATTILIO; SAAD, S. M. I.. L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 105, p. 329-335, MAY 2019. (13/04422-7, 13/07914-8)

CORDENUNSI-LYSENKO, BEATRIZ ROSANA; OLIVEIRA NASCIMENTO, JOAO ROBERTO; CASTRO-ALVES, VICTOR COSTA; PURGATTO, EDUARDO; FABI, JOAO PAULO; GONCALVES PERONI-OKYTA, FERNANDA HELENA. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, APR 2 2019. (13/07914-8)

CAMARGO, ANDERSON CARLOS; COUTINHO COSSI, MARCUS VINICIUS; DA SILVA, WLADIMIR PADILHA; BERSOT, LUCIANO DOS SANTOS; LANDGRAF, MARIZA; BARANYI, JOZSEF; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; AUGUSTO, NERO LUIS. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. MICROORGANISMS, v. 7, n. 3, MAR 19 2019. (13/07914-8)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, DEC 9 2016. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, DEC 2016. (13/25907-9, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, NOV 2 2016. (13/07914-8)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, SEP 2016. (13/07914-8)

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, NOV 2017. (13/07914-8, 13/09804-5)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, JUN 15 2018. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, MAY 23 2018. (13/07914-8)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, MAR 2018. (12/24047-3, 13/07914-8)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, FEB 2018. (13/07914-8, 13/04422-7)

CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, JUN 7 2018. (12/07220-3, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps. Journal of the Brazilian Chemical Society, v. 29, n. 1, p. 205-215, JAN 2018. (13/07914-8, 13/09804-5)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, MAR 2016. (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, MAR 2016. (13/07914-8, 12/24607-9)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, SEP 2016. (13/50603-3, 13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, JUL 2015. (13/07914-8)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, SEP 20 2018. (16/10680-7, 13/07914-8, 13/22722-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, JAN 2020. (13/07914-8, 13/04422-7)

FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, APR 26 2019. (13/07914-8, 12/23970-2)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, MAY 2017. (13/07914-8)

TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, JUN 2019. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, MAY 15 2019. (13/07914-8, 12/23970-2)

MAFFEI, D. F.; MOREIRA, D. A.; SILVA, M. B. R.; FARIA, D. B.; SALDANA, E.; ISHIMURA, I.; LANDGRAF, M.; FRANCO, B. D. G. M.. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, n. 1, p. 237-247, JUL 2019. (16/24904-4, 17/00388-0, 16/09601-5, 13/07914-8)

SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, SEP 2016. (13/07914-8)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, DEC 2016. (13/07914-8)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, MAY 2017. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, JUN 1 2017. (13/07914-8)

DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, AUG 2017. (13/07914-8, 15/02879-5)

PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, NOV 2017. (13/07914-8, 13/14324-2, 15/22285-2)

BARBA, FRANCISCO J.; MARIUTTI, LILIAN R. B.; BRAGAGNOLO, NEURA; MERCADANTE, ADRIANA Z.; BARBOSA-CANOVAS, GUSTAVO V.; ORLIEN, VIBEKE. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 67, p. 195-206, SEP 2017. (13/07914-8)

BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, NOV 5 2014. (13/07914-8)

BONILLA LAGOS, MARIA JEANNINE; DO AMARAL SOBRAL, PAULO JOSE. Aplicação de filmes ativos com extrato natural para preservação de hambúrguer de carne bovina. Ciência Rural, v. 49, n. 1, 2019. (13/07914-8, 14/03288-8)

GUT, JORGE ANDREY WILHELMS. Response to "Non-thermal microwave effects: Conceptual and methodological problems". Food Chemistry, v. 390, p. 3-pg., 2022-10-01. (13/07914-8, 14/17534-0)

QUEIROZ, LUCIANO LOPES; HOFFMANN, CHRISTIAN; LACORTE, GUSTAVO AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage. SCIENTIFIC REPORTS, v. 12, n. 1, p. 13-pg., 2022-01-27. (13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. (13/07914-8, 18/23752-1)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; PURGATTO, EDUARDO; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, JAN 2020. (13/07914-8)

CASTRO-ALVES, VICTOR COSTA; DO NASCIMENTO, JOAO ROBERTO OLIVEIRA. Size matters: TLR4-mediated effects of alpha -(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, MAR 2021. (13/07914-8)

MARHUENDA-MUNOZ, MARIA; RINALDI DE ALVARENGA, JOSE FERNANDO; HERNAEZ, ALVARO; TRESSERRA-RIMBAU, ANNA; MARTINEZ-GONZALEZ, MIGUEL ANGEL; SALAS-SALVADO, JORDI; CORELLA, DOLORES; MALCAMPO, MIREIA; MARTINEZ, JOSE ALFREDO; ALONSO-GOMEZ, ANGEL M.; et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. ANTIOXIDANTS, v. 10, n. 3, MAR 2021. (13/07914-8, 19/11324-8)

JULIANO, FERNANDA FRANCETTO; MASSARIOLI, ADNA PRADO; LAMUELA-RAVENTOS, ROSA MARIA; DE ALVARENGA, JOSE FERNANDO RINALDI; DE LIMA, LIZIANE MARIA; DOS SANTOS, ROSEANE CAVALCANTI; DA SILVA, CAMILA FURTUNATO; DE ALENCAR, SEVERINO MATIAS. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, v. 247, n. 6, MAR 2021. (15/02986-6, 16/16193-0, 19/11324-8, 16/06514-4, 13/07914-8)

OSVALDT ROSALES, THIECLA KATIANE; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA; FABI, JOAO PAULO. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. ANTIOXIDANTS, v. 11, n. 3, p. 22-pg., 2022-03-01. (19/11816-8, 12/23970-2, 13/07914-8)

MORETTO, JESSICA A.; FREITAS, PALOMA N. N.; SOUZA, JULIANA P.; OLIVEIRA, THALITA M.; BRITES, ISABELLA; PINTO, ERNANI. Off-Flavors in Aquacultured Fish: Origins and Implications for Consumers. FISHES, v. 7, n. 1, p. 12-pg., 2022-02-01. (21/00149-0, 13/05969-0, 13/07914-8, 11/51950-3)

BERNARDO, NAISSA PREVIDE; DE OLIVEIRA, ALINE; DA MOTA, RENATA VIEIRA; CAMARA, FRANCISCO MICKAEL DE MEDEIROS; PEREGRINO, ISABELA; REGINA, MURILLO DE ALBUQUERQUE; PURGATTO, EDUARDO. Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil). FOODS, v. 11, n. 11, p. 9-pg., 2022-06-01. (13/07914-8)

RIVERO MEZA, SILVIA LETICIA; TOBARUELA, ERIC DE CASTRO; PASCOAL, GRAZIELI BENEDETTI; MASSARETTO, ISABEL LOURO; PURGATTO, EDUARDO. Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages. FOODS, v. 10, n. 4, APR 2021. (13/07914-8)

PINTO, RAQUEL O. M.; DO NASCIMENTO, RENATA B.; JERMOLOVICIUS, LUIZ ALBERTO; JURKIEWICZ, CYNTHIA; GUT, JORGE A. W.; PINTO, UELINTON MANOEL; LANDGRAF, MARIZA. Microbiological feasibility of microwave processing of coconut water. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 145, JUN 2021. (13/07914-8)

FERREIRA, M. R.; SANTOS, T. S.; MAFFEI, D. F.. Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality. ACTA ALIMENTARIA, v. 50, n. 2, p. 189-198, JUN 2021. (13/07914-8)

PRADO, SAMIRA B. R.; BEUKEMA, MARTIN; JERMENDI, EVA; SCHOLS, HENK A.; DE VOS, PAUL; FABI, JOAO PAULO. Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas. SCIENTIFIC REPORTS, v. 10, n. 1, FEB 3 2020. (19/11816-8, 13/07914-8, 12/23970-2)

KREFT, LUISA; HOFFMANN, CHRISTIAN; OHNMACHT, CASPAR. Therapeutic Potential of the Intestinal Microbiota for Immunomodulation of Food Allergies. FRONTIERS IN IMMUNOLOGY, v. 11, AUG 14 2020. (19/14245-1, 13/07914-8)

TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. (13/07914-8, 18/23752-1)

RODRIGUEZ LLANOS, JAIBER HUMBERTO; TADINI, CARMEN CECILIA; GASTALDI, EMMANUELLE. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, FEB 2021. (14/01100-1, 16/18157-1, 13/07914-8)

VEDOVE, THAIS M. A. R. D.; MANIGLIA, BIANCA C.; TADINI, CARMEN C.. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, JAN 2021. (16/12385-2, 13/07914-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, v. N/A, p. 29-pg., 2018-01-01. (13/07914-8, 15/02879-5, 14/03288-8)

SILVA MORETTO, JESSICA APARECIDA; NUNES DE FREITAS, PALOMA NATHANE; DE ALMEIDA, ERYKA COSTA; ALTARUGIO, LUCAS MIGUEL; DA SILVA, SIMONE VIEIRA; FIORE, MARLI DE FATIMA; PINTO, ERNANI. Effects of different cultivation conditions on the production of beta-cyclocitral and beta-ionone in Microcystis aeruginosa. BMC Microbiology, v. 22, n. 1, p. 13-pg., 2022-03-24. (21/00149-0, 13/05969-0, 13/07914-8, 11/51950-3)

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DA SILVA, MAGNER PESSOA; ROSALES, THIECLA KATIANE OSVALDT; PEDROSA, LUCAS DE FREITAS; FABI, JOAO PAULO. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential beta-lactose delivery matrix: Structure and thermal stability analyses. FOOD HYDROCOLLOIDS, v. 134, p. 12-pg., 2023-01-01. (19/11816-8, 12/23970-2, 13/07914-8)

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SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, AUG 2016. (14/06026-4, 13/07914-8)

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CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, 2015. (11/15343-5, 13/07914-8)

MARTINS, CAROLINA P. C.; CAVALCANTI, RODRIGO N.; COUTO, SILVIA M.; MORAES, JEREMIAS; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; RAICES, RENATA S. L.; GUT, JORGE A. W.; RAMASWAMY, HOSAHALLI S.; TADINI, CARMEN C.; et al. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 67-83, JAN 2019. (12/04073-0, 13/07914-8, 15/25697-0, 17/09730-2)

MOREIRA, VANESSA; BRASILI, ELISA; FIAMONCINI, JARLEI; MARINI, FEDERICO; MICCHELI, ALFREDO; DANIEL, HANNELORE; HYE LEE, JENNIFER JI; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, MAY 2018. (13/07914-8)

GALVO, K. C. S.; VICENTE, A. A.; SOBRAL, P. J. A.. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, FEB 2018. (13/07914-8)

MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M.. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, JUN 2016. (14/17017-6, 12/03471-1, 13/07914-8)

BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, 2015. (13/07914-8, 14/07934-1)

SIGUEMOTO, ERICA SAYURI; PEREIRA, LETICIA JYO; WILHELMS GUT, JORGE ANDREY. Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects. Food and Bioprocess Technology, v. 11, n. 7, p. 1359-1369, JUL 2018. (14/06026-4, 13/07914-8, 14/17534-0)

BARBOSA, M. S.; JURKIEWICZ, C.; LANDGRAF, M.; TODOROV, S. D.; FRANCO, B. D. G. M.. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp sakei 2a in foods during storage at 4 degrees C: Tests in food models. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 95, p. 167-171, SEP 2018. (13/07914-8)

BISCOLA, V.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, n. 2, p. 564-574, AUG 2018. (13/11168-0, 13/07914-8, 14/22097-9)

VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, MAY 2016. (12/24047-3, 13/07914-8)

FESTA ORTEGA, JULIANA FESTA; HEIDOR, RENATO; AURIEMO, ANA PAULA; AFFONSO, JULIANA MARQUES; D' AMICO, THAIS PEREIRA; HERZ, CORINNA; DE CONTI, ALINE; RACT, JULIANA; GIOIELI, LUIZ ANTONIO; PURGATTO, EDUARDO; et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026-1036, AUG 2021. (13/07914-8, 17/22495-2)

RAYO-MENDEZ, LINA M.; KOSHIMA, CRISTINA C.; PESSOA FILHO, PEDRO A.; TADINI, CARMEN C.. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, MAR 2021. (11/23599-0, 16/18974-0, 13/07914-8)

KUBO, MIRIAN T. K.; SIGUEMOTO, ERICA S.; FUNCIA, EDUARDO S.; AUGUSTO, PEDRO E. D.; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; SASTRY, SUDHIR K.; GUT, JORGE A. W.. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 36-48, OCT 2020. (14/06026-4, 13/07914-8, 17/24163-7, 16/24265-1, 14/17534-0)

APARECIDA RIBEIRO SILVA, LIVIA BEATRIZ; PINHEIRO-CASTRO, NATALIA; NOVAES, GABRIELA MACHADO; LAIBER PASCOAL, GABRIELA DE FREITAS; ONG, THOMAS PRATES. Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols. Food Research International, v. 125, NOV 2019. (13/07914-8)

ANDRADE, FABIA DE OLIVEIRA; FURTADO, KELLY SILVA; HEIDOR, RENATO; SANDRI, SILVANA; HEBEDA, CRISTINA BICHELS; PAULINO MIRANDA, MAYARA LILIAN; GASPARINI FERNANDES, LAURA HELENA; YAMAMOTO, ROBERTO CARVALHO; HORST, MARIA ADERUZA; POLISELLI FARSKY, SANDRA HELENA; et al. Antiangiogenic effects of the chemopreventive agent tributyrin, a butyric acid prodrug, during the promotion phase of hepatocarcinogenesis. Carcinogenesis, v. 40, n. 8, p. 979-988, AUG 2019. (13/07914-8)

COELHO, KRISTY SORAYA; GIUNTINI, ELIANA BISTRICHE; GRANDE, FERNANDA; DIAS, JOAO DA SILVA; PURGATTO, EDUARDO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; LAJOLO, FRANCO MARIA; DE MENEZES, ELIZABETE WENZEL. 12th IFDC 2017 special issue - Brazilian Food Composition Table (TBCA): Development and functionalities of the online version. Journal of Food Composition and Analysis, v. 84, DEC 2019. (13/07914-8)

SANTOS, JOSE THIAGO DO CARMO; PETRY, FABIANE CRISTINA; TOBARUELA, ERIC DE CASTRO; MERCADANTE, ADRIANA ZERLOTTI; GLORIA, MARIA BEATRIZ ABREU; COSTA, ANA MARIA; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. razilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fibe. Food Research International, v. 147, SEP 2021. (20/06467-1, 13/07914-8)

RINALDI DE ALVARENGA, JOSE FERNANDO; GENARO, BRUNNA; COSTA, BRUNA LAMESA; PURGATTO, EDUARDO; MANACH, CLAUDINE; FIAMONCINI, JARLEI. Monoterpenes: current knowledge on food source, metabolism, and health effects. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, AUG 2021. (19/11324-8, 19/24267-2, 18/19189-0, 13/07914-8)

TESSARO, LARISSA; LOURENCO, RODRIGO VINICIUS; MARTELLI-TOSI, MILENA; SOBRAL, PAULO JOSE DO AMARAL. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, v. 186, p. 328-340, SEP 1 2021. (16/18788-1, 13/07914-8)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; LAJOLO, FRANCO M.. . Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, MAR 15 2020. (13/07914-8)

SIQUEIRA, LARISSA DO VAL; ARIAS, CARLA IVONNE LA FUENTE; MANIGLIA, BIANCA CHIEREGATO; TADINI, CARMEN CECILIA. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. CURRENT OPINION IN FOOD SCIENCE, v. 38, p. 9-pg., 2021-04-01. (17/05307-8, 19/21700-7, 13/07914-8)

LUCIANO, CARLA GIOVANA; TESSARO, LARISSA; BONILLA, JEANNINE; DE CARVALHO BALIEIRO, JULIO CESAR; TRINDADE, MARCO ANTONIO; DO AMARAL SOBRAL, PAULO JOSE. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. MEAT SCIENCE, v. 189, p. 9-pg., 2022-07-01. (13/07914-8)

GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA; BISWAS, ATANU; BUTTRUM, MEGAN; KIM, SANGHOON; BODDU, VEERA M.; CHENG, H. N.. Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 79-88, JUN 2019. (16/15783-9, 13/07914-8, 13/25946-4)

RAYO-MENDEZ, LINA MARIA; GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, OCT 1 2019. (13/25946-4, 13/07914-8)

LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, MAY 2019. (13/07914-8, 12/04073-0)

SIGUEMOTO, ERICA S.; LEITE RECHE, LEANDRO; GUT, JORGE A. W.; PALMA, MAURI S. A.. Residence Time Distribution of a Capillary Microreactor Used for Pharmaceutical Synthesis. CHEMICAL ENGINEERING & TECHNOLOGY, v. 43, n. 3, JAN 2020. (13/07914-8, 17/12830-9, 14/07757-2)

RAMOS DO PRADO, SAMIRA BERNARDINO; SANTOS, GUSTAVO R. C.; MOURAO, PAULO A. S.; FABI, JOAO PAULO. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, APR 1 2019. (13/07914-8, 12/23970-2)

PADILHA, M.; IAUCCI, J. M.; CABRAL, V. P.; DINIZ, E. M. A.; TADDEI, C. R.; SAAD, I, S. M.. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. BENEFICIAL MICROBES, v. 10, n. 2, p. 155-163, 2019. (16/07936-0, 13/26435-3, 13/07914-8)

CASTRO-ALVES, VICTOR COSTA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, v. 127, p. 502-510, APR 15 2019. (16/05083-0, 13/07914-8)

ANACLETO, SARA L.; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, MAY 2019. (13/07914-8)

SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, DEC 2017. (14/17534-0, 14/06026-4, 13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, NOV 29 2017. (15/15661-8, 15/01004-5, 13/07914-8, 12/23970-2)

SARAIVA, LORENZO A.; CASTELAN, FLORENCE P.; GOMES, BRUNA L.; PURGATTO, EDUARDO; CORDENUNSI-LYSENKO, BEATRIZ R.. Thap Maeo bananas: Fast ripening and full ethylene perception at low doses. Food Research International, v. 105, p. 384-392, MAR 2018. (12/07220-3, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation. Journal of Food Engineering, v. 229, p. 2-11, JUL 2018. (13/07914-8, 15/02879-5)

CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; NICOLI, JACQUES R.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; BEMQUERER, MARCELO P.; MIRANDA, ANTONIO; FRANCO, BERNADETTE D. G. M.. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, MAY 2018. (04/08041-9, 05/60619-8, 13/07914-8)

GONCALVES, J. L.; KAMPHUIS, C.; MARTINS, C. M. M. R.; BARREIRO, J. R.; TOMAZI, T.; GAMEIRO, A. H.; HOGEVEEN, H.; DOS SANTOS, V, M.. Bovine subclinical mastitis reduces milk yield and economic return. LIVESTOCK SCIENCE, v. 210, p. 25-32, APR 2018. (14/17411-6, 15/04570-1, 13/23613-8, 13/07914-8)

TESSARO, LARISSA; LUCIANO, CARLA GIOVANA; MARTINS, MARIA FERNANDA LIBORIO; RAMOS, ANA PAULA; MARTELLI-TOSI, MILENA; DO AMARAL SOBRAL, PAULO JOSE. Stable and bioactive W/O/W emulsion loaded with ``Pitanga{''} (Eugenia uniflora L.) leaf hydroethanolic extract. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, JUN 2021. (13/07914-8, 16/18788-1)

PEDROSA, LUCAS DE FREITAS; LOPES, RODRIGO GUIMARAES; FABI, JOAO PAULO. The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth. International Journal of Biological Macromolecules, v. 164, p. 2681-2690, DEC 1 2020. (16/19657-8, 13/07914-8, 19/11816-8, 12/23970-2)

DO NASCIMENTO, RAISSA SANSONI; PEDROSA, LUCAS DE FREITAS; DIETHELM, LUIZA TAMIE HIRATA; SOUZA, THALES; SHIGA, TANIA M.; FABI, JAO PAULO. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth. Food Research International, v. 137, NOV 2020. (13/07914-8, 12/23970-2, 19/11816-8)

PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, AUG 1 2019. (13/07914-8)

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; FRESCHI, LUCIANO; FERRARI, RENATA CALLEGARI; GONCALVES PERONI-OKITA, FERNANDA HELENA; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. xploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripenin. Scientia Horticulturae, v. 295, MAR 15 2022. (13/07914-8)

BARROSO, WERMERSON ASSUNCAO; SERRA, MARIANA BARRETO; ABREU, IRACELLE CARVALHO; BARBEIRO, HERMES VIEIRA; FIAMONCINI, JARLEI; RINALDI DE ALVARENGA, JOSE FERNANDO; DE SOUZA, HERALDO POSSOLO; DE LIMA, THAIS MARTINS. anana green peels extract protects against nonalcoholic fatty liver disease in high-fat-fed mice through modulation of lipid metabolism and inflammatio. Phytotherapy Research, v. 36, n. 2, JAN 2022. (17/12843-3, 13/07914-8, 19/11324-8)

ARAGON-ALEGRO, LINA CASALE; LIMA, EMILIA MARIA FRANCA; PALCICH, GABRIELA; NUNES, TATIANA PACHECO; DE SOUZA, KATIA LEANI OLIVEIRA; MARTINS, CECILIA GERALDES; NODA, PATRICIA KARY; DESTRO, MARIA TERESA; PINTO, UELINTON MANOEL. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, n. 2, p. 847-858, JUN 2021. (04/10089-0, 04/05962-6, 13/07914-8)

TOBARUELA, ERIC DE CASTRO; GOMES, BRUNA LIMA; BONATO, VANESSA CAROLINE DE BARROS; LIMA, ELIS SILVA DE; FRESCHI, LUCIANO; PURGATTO, EDUARDO. Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 12, DEC 10 2021. (13/07914-8)

LUCIANO, CARLA GIOVANA; RODRIGUES, MARIANE MENDES; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA MARIA; DO AMARAL SOBRAL, PAULO JOSE. Bi-layer Gelatin Film: Activating Film by Incorporation of ``Pitanga{''} Leaf Hydroethanolic Extract and/or Nisin in the Second Layer. Food and Bioprocess Technology, v. 14, n. 1, p. 106-119, JAN 2021. (13/07914-8)

SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, p. 45-53, SEP 2018. (16/24265-1, 14/06026-4, 15/20113-0, 14/25179-6, 13/07914-8)

SOBREIRO, PEDRO HENRIQUE; ISOZAKI SATO, LAURA NAOMI; WILHELMS GUT, JORGE ANDREY. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450 MHz. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 7, NOV 2018. (14/17534-0, 13/07914-8, 12/04073-0)

DOS SANTOS, DOUGLAS XAVIER; CASAZZA, ALESSANDRO ALBERTO; ALIAKBARIAN, BAHAR; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA; PEREGO, PATRIZIA. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 99, p. 404-410, JAN 2019. (13/07914-8, 13/04422-7)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, NOV 16 2017. (13/50506-8, 13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, NOV 2017. (13/07914-8, 11/22398-0)

BIAZOTTO, KATIA REGINA; DE SOUZA MESQUITA, LEONARDO MENDES; NEVES, BRUNA VITORIA; CAVALCANTE BRAGA, ANNA RAFAELA; PEREIRA TANGERINA, MARCELO MARUCCI; VILEGAS, WAGNER; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of Agricultural and Food Chemistry, v. 67, n. 7, p. 1860-1876, FEB 20 2019. (13/07914-8)

BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, NOV 2017. (13/07914-8, 14/03288-8)

CASTRO-ALVES, VICTOR COSTA; GOMES, DANIEL; MENOLLI, JR., NELSON; SFORCA, MAURICIO LUIS; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, FEB 2017. (16/05083-0, 13/07914-8)

DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, FEB 1 2017. (13/07914-8, 13/22722-8)

MAFFEI, DANIELE F.; BATALHA, ERIKA Y.; LANDGRAF, MARIZA; SCHAFFNER, DONALD W.; FRANCO, BERNADETTE D. G. M.. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, n. 1, p. 99-105, DEC 2016. (16/09601-5, 13/07914-8)

MAFFEI, DANIELE F.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, FEB 2017. (14/17017-6, 12/03471-1, 13/07914-8)

TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, JUN 10 2015. (13/07914-8)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, MAY 2017. (15/02879-5, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, MAY 2017. (15/02879-5, 13/07914-8)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. alpha- and beta-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, p. 1222-1228, MAY 2018. (16/05083-0, 13/07914-8)

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DE GRANDI, ALINE ZAGO; PINTO, UELINTON MANOEL; DESTRO, MARIA TERESA. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 34, n. 4, APR 2018. (11/18033-7, 13/07914-8)

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SANTANA, TAMIRES M.; CARIA, SARAH J.; CARLINI, GIOVANNA C. G.; ROGERO, MARCELO M.; DONATO JR, JOSE; TAVARES, MARIANA R.; CASTRO, INAR A.. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, v. 75, n. 1, p. 6-pg., 2023-04-27. (13/07914-8, 19/24023-6, 21/08196-8)

FORTES, NILO HENRIQUE MEIRA; PLANA-FATTORI, ARTEMIO; GUT, JORGE ANDREY WILHELMS. Representation of 3D phenomena of laminar flow and heat transfer in a helically coiled tube using a 2D geometry. INTERNATIONAL JOURNAL OF THERMAL SCIENCES, v. 200, p. 13-pg., 2024-02-08. (06/01628-0, 13/07914-8)

TESSARO, LARISSA; GONCALVES, RAQUEL F. S.; MARTINS, JOANA T.; PINHEIRO, ANA C.; VICENTE, ANTONIO A.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films activated by double emulsion loaded with "Pitanga" leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. FOOD HYDROCOLLOIDS, v. 154, p. 10-pg., 2024-04-30. (13/07914-8)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 7-pg., 2017-02-22. (13/07914-8)

PASSOS, LARISSA SOUZA; ALMEIDA, ERYKA COSTA; DE PEREIRA, CLAUDIO MARTIN PEREIRA; CASAZZA, ALESSANDRO ALBERTO; CONVERTI, ATTILIO; PINTO, ERNANI. Chemical Characterization of Microcystis aeruginosa for Feed and Energy Uses. ENERGIES, v. 14, n. 11, JUN 2021. (20/00109-6, 13/07914-8)

FINGER, JESSICA A. F. F.; LIMA, EMILIA M. F.; COELHO, KRISTY S.; BEHRENS, JORGE H.; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.; PINTO, UELINTON M.. Adherence to food hygiene and personal protection recommendations for prevention of COVID-19. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 112, p. 847-852, JUN 2021. (13/07914-8)

FACUNDO, HELIOFABIA VIRGINIA DE VASCONCELOS; SCHMITZ, GABRIELA JUSTAMANTE HANDEL; CATALDI, THAIS REGIANI; LABATE, CARLOS ALBERTO; NASCIMENTO, JOAO ROBERTO OLIVEIRA DO; LAJOLO, FRANCO MARIA. Shotgun proteomics of Nanicao and Prata bananas reveals changes that may account for their different resistance to low temperature. Scientia Horticulturae, v. 306, p. 11-pg., 2022-08-25. (13/07914-8, 09/14958-6)

PINEDA, ANA P. ARELLANO; CUEVA, CARMEN L. RODRIGUEZ; CHACON, RUY D.; RAMIREZ, MANUEL; DE ALMEIDA, OTAVIO G. G.; DE OLIVEIRA, DEBORA P.; FRANCO, BERNADETTE D. G. M.; LACORTE, GUSTAVO; LANDGRAF, MARIZA; SILVA, NATHALIA CRISTINA CIRONE; et al. Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses. Brazilian Journal of Microbiology, v. N/A, p. 14-pg., 2023-08-18. (13/07914-8)

MANTOVANI, RAPHAELA A.; XAVIER, ANA AUGUSTA O.; TAVARES, GUILHERME M.; MERCADANTE, ADRIANA Z.. Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state. Food Research International, v. 161, p. 15-pg., 2022-08-27. (14/14457-5, 17/09214-4, 17/26237-8, 13/07914-8, 18/23752-1)

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PRAIA, ANA BEATRIZ; HERKENHOFF, MARCOS EDGAR; BROEDEL, OLIVER; FROHME, MARCUS; SAAD, SUSANA MARTA ISAY. Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product. FOODS, v. 11, n. 24, p. 21-pg., 2022-12-01. (21/08621-0, 18/12190-2, 13/07914-8, 18/21584-4, 19/02583-0)

PASSOS, LARISSA SOUZA; DE ALMEIDA, ERYKA COSTA; VILLELA, ALEXANDRE; FERNANDES, ADILSON NUNES; MARINHO, MARCELO MANZI; GOMES, LEVY CARVALHO; PINTO, ERNANI. Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, v. 241, p. 10-pg., 2022-07-04. (13/07914-8, 21/14239-1, 21/00149-0, 20/00109-6)

PASSOS, LARISSA SOUZA; JACINAVICIUS, FERNANDA RIOS; GERALDES, VANESSA; DE FREITAS, PALOMA NATHANE NUNES; DA SILVA, GABRIELA HELENA; DE ALMEIDA, ERYKA COSTA; ALVES, ANGELICA PRISCILA DO CARMO; ORLANDO, TAMIRA MARIA; CEROZI, BRUNNO DA SILVA; MARTINEZ, DIEGO STEFANI TEODORO; et al. Ecotoxicological assessment of guanitoxin-producing cyanobacteria in Danio rerio and Daphnia similis. Chemosphere, v. 332, p. 12-pg., 2023-05-12. (20/00109-6, 13/07914-8, 21/00149-0)

FINGER, JESSICA A. F. F.; SANTOS, ISABELA M.; SILVA, GUILHERME A.; BERNARDINO, MARIANA C.; PINTO, UELINTON M.; MAFFEI, DANIELE F.. Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. FOODS, v. 12, n. 11, p. 17-pg., 2023-06-03. (13/07914-8)

CARDOSO, ALYNE LIZANE; TEIXEIRA, LUCIANE DE LIRA; HASSIMOTTO, NEUZA MARIKO AYMOTO; BAPTISTA, SHEYLA DE LIZ; COPETTI, CANDICE LAIS KNONER; RIEGER, DEBORA KURRLER; VIEIRA, FRANCILENE GRACIELI KUNRADI; MICKE, GUSTAVO AMADEU; VITALI, LUCIANO; DE ASSIS, MARIA ALICE ALTENBURG; et al. Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Jucara (Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 24, n. 11, p. 15-pg., 2023-05-31. (13/07914-8)

FRAGA, LAYANNE NASCIMENTO; MILENKOVIC, DRAGAN; ANACLETO, SARA LIMA; SALEMI, MICHELLE; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic beta-cells under high-glucose-induced metabolic stress. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, v. 1871, n. 3, p. 21-pg., 2023-02-02. (13/07914-8, 18/26584-2, 18/03965-0)

SOBRAL, PAULO JOSE DO AMARAL; LENART, ANDRZEJ; DALLA ROSA, MARCO. Classification of foods according to their processing level. FRONTIERS IN NUTRITION, v. 10, p. 2-pg., 2023-02-06. (13/07914-8)

RINALDI DE ALVARENGA, JOSE FERNANDO; GARCIA-ALOY, MAR; ULASZEWSKA, MARYNKA; ZAGMUTT, SEBASTIAN; PEREZ-MONTERO, MARTA; VRHOVSEK, URSKA; LAMUELA-RAVENTOS, ROSA M.; RODRIGUEZ-RODRIGUEZ, ROSALIA. Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats. ANTIOXIDANTS, v. 11, n. 11, p. 29-pg., 2022-11-01. (19/11324-8, 13/07914-8)

OLIVEIRA, ALINE; FERNANDES, FERNANDA DE PAULA; MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MORO, LAIS. Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application. ACS FOOD SCIENCE & TECHNOLOGY, v. N/A, p. 9-pg., 2023-02-06. (16/08423-6, 13/07914-8)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, p. 7-pg., 2018-01-01. (13/07914-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, p. 8-pg., 2018-02-01. (12/24047-3, 13/07914-8)

OLIVEIRA, BRIGIDA D'AVILA; GOMES, RAISSA SOARES; DE CARVALHO, ALICE MENDES; LIMA, EMILIA MARIA FRANCA; PINTO, UELINTON MANOEL; DA CUNHA, LUCIANA RODRIGUES. Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection. Brazilian Journal of Microbiology, v. N/A, p. 15-pg., 2024-06-26. (13/07914-8)

AMARO, KAIKY C.; POPOVIC, VLADIMIR; TADINI, CARMEN C.; KOUTCHMA, TATIANA. Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths. Journal of Food Engineering, v. 377, p. 12-pg., 2024-09-01. (13/07914-8)

DE SANTANA, ALINE ALVES; TOBARUELA, ERIC DE CASTRO; DOS SANTOS, KARINA GAMA; SPARVOLI, LUIZ GUSTAVO; DO AMARAL, CRISTIANE KOVACS; MAGNONI, CARLOS DANIEL; TADDEI, CARLA R.; DOS SANTOS, RONALDO VAGNER THOMATIELI; HASSIMOTTO, NEUZA MARIKO AYMOTO; LAJOLO, FRANCO MARIA. 'Pera' Orange and 'Moro' Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes. OBESITIES, v. 2, n. 4, p. 24-pg., 2022-12-01. (13/07914-8, 20/06467-1)

DE FREITAS, PALOMA NATHANE NUNES; JACINAVICIUS, FERNANDA RIOS; PASSOS, LARISSA SOUZA; DE SOUZA, ALEXANDER OSSANES; DEXTRO, RAFAEL BARTY; PINTO, ERNANI. Exploring the biodiversity of Antarctic cyanobacteria: A review of secondary metabolites and their applications. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, v. 82, p. 10-pg., 2024-07-18. (24/02448-3, 13/07914-8, 23/08974-6, 21/14239-1, 21/00149-0)

TORRANO, GIULLIANA PETEAN; ATANAZIO-SILVA, GABRIEL APARECIDO; BASSO, THALITA PEIXOTO; BASSO, THIAGO OLITTA; TADINI, CARMEN CECILIA. Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 199, p. 6-pg., 2024-04-21. (13/07914-8, 22/06530-0)

LLANOS, JAIBER H. R.; TADINI, CARMEN C.. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, p. 12-pg., 2018-02-01. (13/07914-8, 14/01100-1)

FRAGA, LAYANNE NASCIMENTO; MILENKOVIC, DRAGAN; COUTINHO, CAMILLE PERELLA; ROZENBAUM, ADRIANA CAMPOS; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA MARIKO AYMOTO. Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study. MOLECULAR NUTRITION & FOOD RESEARCH, v. 67, n. 13, p. 13-pg., 2023-05-17. (13/07914-8)

VASCONCELOS, AMANDA D.; DONADO-PESTANA, CARLOS M.; MORE, TUSHAR H.; DUARTE, GRAZIELA B. S.; DUARTE, STEPHANY G.; DIAS, CAROLINE G.; RODRIGUES, LARISSA; HERNANDEZ, GUILHERME N.; FOCK, RICARDO; HILLER, KARSTEN; et al. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study. FOOD PRODUCTION PROCESSING AND NUTRITION, v. 6, n. 1, p. 12-pg., 2024-07-01. (13/07914-8, 19/24311-1, 20/16542-0, 22/08109-0, 22/02941-6, 21/08657-5)

PASCOAL, GRAZIELI B.; MEZA, SILVIA L. R.; TOBARUELA, ERIC C.; MASSARETTO, ISABEL L.; GIACOMOLLI, JESSICA A.; CHIARETO, JULIANA F.; BORGES, FLORENCA M.; BORGES, DANIELLE O.; PURGATTO, EDUARDO. Metabolomic Approach Reveals the Nutritional Potential of Brosimum gaudichaudii, , an Underexploited Native Brazilian Fruit. Journal of the Brazilian Chemical Society, v. 36, n. 3, p. 10-pg., 2025-01-01. (13/07914-8, 15/06336-6)

DO PRADO-SILVA, LEONARDO; GODOY, ADRIANA T.; CAMARA JR, ANTONIO A.; OTEIZA, JUAN M.; BRUSA, VICTORIA; MAFFEI, DANIELE F.; EBERLIN, MARCOS N.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC - MS) of spoilage compounds and spore ' s resistance to thermal shocks. International Journal of Food Microbiology, v. 418, p. 10-pg., 2024-05-10. (13/07914-8, 18/19311-0)

BATALHA, ERIKA Y.; MONTE, DANIEL F. M.; LANDGRAF, MARIZA. Absence of Shiga toxin-producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of Sao Paulo, Brazil. Brazilian Journal of Microbiology, v. N/A, p. 6-pg., 2023-07-18. (13/07914-8)

PEDROSA, LUCAS DE FREITAS; NASCIMENTO, KAREN REBOUCAS; SOARES, CAROLINE GIACOMELLI; DE OLIVEIRA, DEBORA PRECELIANO; DE VOS, PAUL; FABI, JOAO PAULO. Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure. PLANTS-BASEL, v. 12, n. 14, p. 21-pg., 2023-07-01. (22/12834-2, 20/08063-5, 22/12253-0, 13/07914-8)

DE FREITAS, PALOMA NATHANE NUNES; TERAMOTO, KAZUMI KINOSHITA; DE SOUZA, ALEXANDER OSSANES; PINTO, ERNANI. Evaluation of the Toxicity of Microcyclamide Produced by Microcystis aeruginosa in Danio rerio Embryos. TOXICS, v. 11, n. 2, p. 11-pg., 2023-02-01. (13/07914-8, 21/00149-0)

JACINAVICIUS, FERNANDA R.; GERALDES, VANESSA; FERNANDES, KELLY; CRNKOVIC, CAMILA M.; GAMA, WATSON A.; PINTO, ERNANI. Toxicological effects of cyanobacterial metabolites on zebrafish larval development. HARMFUL ALGAE, v. 125, p. 16-pg., 2023-03-31. (20/07710-7, 19/27707-3, 21/00149-0, 13/07914-8)

GUERRERO, BEATRIZ GUEVARA; SANTOS, KAMILA DE LIMA; KAMIMURA, ELIANA SETSUKO; DE OLIVEIRA, CARLOS AUGUSTO FERNANDES. Application of microbial exopolysaccharides in packaging films for the food industry: a review. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 13-pg., 2023-11-09. (13/07914-8, 21/13901-2)

CUCICK, ANA CLARA CANDELARIA; BEDANI, RAQUEL; RIBEIRO, LARA SANTOS; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO; SAAD, SUSANA MARTA ISAY. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 6, p. 10-pg., 2024-04-12. (18/12190-2, 13/07914-8)

PAESANI, CANDELA; LAMMERS, TAMY C. G. L.; SCIARINI, LORENA S.; MOIRAGHI, MALENA; PEREZ, GABRIELA T.; FABI, JOAO PAULO. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 10-pg., 2024-01-04. (13/07914-8, 22/12834-2)

TONIAZZO, TAISE; FABI, JOAO PAULO. Versatile Polysaccharides for Application to Semi-Solid and Fluid Foods: The Pectin Case. FLUIDS, v. 8, n. 9, p. 17-pg., 2023-09-01. (22/12834-2, 17/19266-1, 19/26525-9, 13/07914-8)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. OURNAL OF FOOD MEASUREMENT AND CHARACTERIZATIO, v. 13, n. 2, p. 11-pg., 2019-06-01. (13/07914-8, 14/13473-7)

NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, p. 10-pg., 2019-10-01. (13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, p. 6-pg., 2015-12-01. (13/07914-8, 11/15784-1)

CORONADO JORGE, MANUEL FERNANDO; ALEXANDRE, ELISABETE M. C.; CAICEDO FLAKER, CHRISTIAN HUMBERTO; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading. INTERNATIONAL JOURNAL OF POLYMER SCIENCE, v. 2015, p. 9-pg., 2015-01-01. (13/07914-8, 11/15784-1, 13/25907-9)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, p. 11-pg., 2015-01-01. (12/24047-3, 13/07914-8)

CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, p. 9-pg., 2014-07-01. (13/07914-8, 08/50401-3)

MONTE, DANIEL F. M.; NETHERY, MATTHEW A.; BERMAN, HANNA; KEELARA, SHIVARAMU; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; BARRANGOU, RODOLPHE; LANDGRAF, MARIZA. Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil. FRONTIERS IN MICROBIOLOGY, v. 13, p. 14-pg., 2022-06-17. (17/15967-5, 16/03044-7, 13/07914-8)

DE ALMEIDA-FARIA, JULIANA; DUQUE-GUIMARAES, DANIELLA E.; ONG, THOMAS P.; PANTALEAO, LUCAS C.; CARPENTER, ASHA A.; LOCHE, ELENA; KUSINSKI, LAURA C.; ASHMORE, THOMAS J.; ANTROBUS, ROBIN; BUSHELL, MARTIN; et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, n. 4, JAN 2021. (14/17012-4, 17/03525-8, 14/20380-5, 13/07914-8)

ROSALES, THIECLA KATIANE OSVALDT; DA SILVA, MAGNER PESSOA; LOURENCO, FELIPE REBELLO; HASSIMOTTO, NEUZA MARIKO AYMOTO; FABI, JOAO PAULO. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. FOOD HYDROCOLLOIDS, v. 114, MAY 2021. (19/11816-8, 13/07914-8, 12/23970-2)

SANTOS, CATARINA ANGELI; FRANCA LIMA, EMILIA MARIA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; PINTO, UELINTON MANOEL. Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria. FRONTIERS IN MICROBIOLOGY, v. 12, SEP 14 2021. (13/07914-8)

YOSHINAGA, MARCOS YUKIO; QUINTANILHA, BRUNA JARDIM; CHAVES-FILHO, ADRIANO BRITTO; MIYAMOTO, SAYURI; SAMPAIO, GENI RODRIGUES; ROGERO, MARCELO MACEDO. Postprandial plasma lipidome responses to a high-fat meal among healthy women. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v. 97, NOV 2021. (13/07937-8, 13/07914-8)

OISHI, TAMIRES K.; GUT, JORGE A. W.. Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 17, n. 9, p. 737-745, SEP 2021. (13/07914-8)

LARISSA TESSARO; MILENA MARTELLI-TOSI; PAULO JOSÉ DO AMARAL SOBRAL. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, 2021. (16/18788-1, 13/07914-8)

ZHAO, XINGCHEN; ROSENDO DA SILVA, MARCELO BELCHIOR; VAN DER LINDEN, INGE; FRANCO, BERNADETTE D. G. M.; UYTTENDAELE, MIEKE. Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves. FRONTIERS IN MICROBIOLOGY, v. 12, FEB 3 2021. (13/07914-8)

GERALDES, VANESSA; PINTO, ERNANI. Mycosporine-Like Amino Acids (MAAs): Biology, Chemistry and Identification Features. PHARMACEUTICALS, v. 14, n. 1, JAN 2021. (19/27707-3, 13/07914-8)

PRADO, SAMIRA BERNARDINO RAMOS DO; MINGUZZI, BEATRIZ TOLEDO; HOFFMANN, CHRISTIAN; FABI, JOAO PAULO. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, JUN 30 2021. (19/11816-8, 12/23970-2, 13/07914-8)

DE ANDRADE, LAILA SANTOS; SARDA, FABIANA ANDREA HOFFMANN; PEREIRA, NATALIA BARROS FERREIRA; TEIXEIRA, RENATA RODRIGUES; RODRIGUES, SILVIA DANIELE; DE LIMA, JORDANA DINORA; DALBONI, MARIA APARECIDA; AOIKE, DANILO TAKASHI; NAKAO, LIA SUMIE; CUPPARI, LILIAN. Effect of Unripe Banana Flour on Gut-Derived Uremic Toxins in Individuals Undergoing Peritoneal Dialysis: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial. NUTRIENTS, v. 13, n. 2, FEB 2021. (18/12122-7, 13/07914-8)

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LIMA, EMILIA MARIA FRANCA; BUERIS, VANESSA; GERMANO, LIGIA GARCIA; SIRCILI, MARCELO PALMA; PINTO, UELINTON MANOEL. Synergistic effect of the combination of phenolic compounds and tobramycin on the inhibition of Pseudomonas aeruginosa biofilm. Microbial Pathogenesis, v. 197, p. 10-pg., 2024-10-24. (13/07914-8)

DONADIO, JANAINA L. S.; DO PRADO, SAMIRA BERNARDINO RAMOS; SOARES, CAROLINE GIACOMELLI; TAMAROSSI, RODRIGO INVERNORT; HEIDOR, RENATO; MORENO, FERNANDO SALVADOR; FABI, JOAO PAULO. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 15-pg., 2024-02-02. (13/07914-8, 22/12834-2, 21/07292-3)

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