Publicações científicas
(19)
(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)
CAMPESTRINI, LUCIANO HENRIQUE;
RASERA, GABRIELA BOSCARIOL;
DE CAMARGO, ADRIANO COSTA;
FRANCHIN, MARCELO;
NANI, BRUNO DIAS;
ROSALEN, PEDRO LUIZ;
CANNIATTI-BRAZACA, SOLANGE GUIDOLIN;
TELLES BIASOTO, ALINE CAMARAO;
SHAHIDI, FEREIDOON;
ALENCAR, SEVERINO MATIAS.
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.
Food Research International,
v. 131,
MAY 2020.
Citações Web of Science: 0.
DE CAMARGO, ADRIANO COSTA;
SCHWEMBER, ANDRES R.;
PARADA, ROBERTO;
GARCIA, SANDRA;
MAROSTICA JUNIOR, MARIO ROBERTO;
FRANCHIN, MARCELO;
BISMARA REGITANO-D'ARCE, MARISA APARECIDA;
SHAHIDI, FEREIDOON.
Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
v. 19,
n. 11
NOV 2018.
Citações Web of Science: 7.
VIVA DE TOLEDO, NATALY MARIA;
DE CAMARGO, ADRIANO COSTA;
MENDES RAMOS, PAULA BORTOLOTTO;
BUTTON, DAVID CHARLES;
GRANATO, DANIEL;
CANNIATTI-BRAZACA, SOLANGE GUIDOLIN.
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.
BEVERAGES,
v. 4,
n. 3
SEP 2018.
Citações Web of Science: 4.
CALORI-DOMINGUES, MARIA ANTONIA;
RODRIGUES IWAHASHI, PAULA MUNICELLI;
PONCE, GIANCARLO HERCOTON;
DA GLORIA, EDUARDO MICOTTI;
DOS SANTOS DIAS, CARLOS TADEU;
BUTTON, DAVID CHARLES;
DE CAMARGO, ADRIANO COSTA.
Aflatoxin B-1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
v. 11,
n. 4,
p. 273-280,
2018.
Citações Web of Science: 3.
DE CAMARGO, ADRIANO COSTA;
BISMARA REGITANO-D'ARCE, MARISA APARECIDA;
RASERA, GABRIELA BOSCARIOL;
CANNIATTI-BRAZACA, SOLANGE GUIDOLIN;
DO PRADO-SILVA, LEONARDO;
ALVARENGA, VERONICA ORTIZ;
SANT'ANA, ANDERSON S.;
SHAHIDI, FEREIDOON.
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
Food Chemistry,
v. 237,
p. 538-544,
DEC 15 2017.
Citações Web of Science: 27.
DE OLIVEIRA, WALKIA POLLIANA;
TELLES BIASOTO, ALINE CAMARAO;
MARQUES, VALQUIRIA FERNANDA;
DOS SANTOS, IEDA MARIA;
MAGALHAES, KEDMA;
CORREA, LUIZ CLAUDIO;
NEGRO-DELLACQUA, MELISSA;
MIRANDA, MARIA SPINOLA;
DE CAMARGO, ADRIANO COSTA;
SHAHIDI, FEREIDOON.
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
Journal of Food Science,
v. 82,
n. 10,
p. 2432-2437,
OCT 2017.
Citações Web of Science: 4.
BUENO-BORGES, LARISSA BRAGA;
DE CAMARGO, ADRIANO COSTA;
SANGALETTI-GERHARD, NAIANE;
PEREIRA DOS SANTOS, GRASIELA CRISTINA;
DE ALENCAR, SEVERINO MATIAS;
SHAHIDI, FEREIDOON;
BISMARA REGITANO-D'ARCE, MARISA APARECIDA.
A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
v. 94,
n. 8,
p. 1101-1109,
AUG 2017.
Citações Web of Science: 1.
DA SILVA, JULIANA KELLY;
BATISTA, ANGELA GIOVANA;
BETIM CAZARIN, CINTHIA BAU;
DIONISIO, ANA PAULA;
DE BRITO, EDY SOUSA;
BIASOTO MARQUES, ALINE TELLES;
MAROSTICA JUNIOR, MARIO ROBERTO.
Functional tea from a Brazilian berry: Overview of the bioactives compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY,
v. 76,
n. B, SI,
p. 292-298,
MAR 2017.
Citações Web of Science: 0.
DE CAMARGO, ADRIANO COSTA;
BISMARA REGITANO-D'ARCE, MARISA APARECIDA;
DE ALENCAR, SEVERINO MATIAS;
CANNIATTI-BRAZACA, SOLANGE GUIDOLIN;
FERREIRA DE SOUZA VIEIRA, THAIS MARIA;
SHAHIDI, FEREIDOON.
Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
v. 93,
n. 8,
p. 1101-1109,
AUG 2016.
Citações Web of Science: 10.
CALORI-DOMINGUES, MARIA ANTONIA;
GIL BERNARDI, CAROLINA MARIA;
NARDIN, MARIANA SARTORI;
DE SOUZA, GLAUCIA VENDRAMINI;
RIBEIRO DOS SANTOS, FERNANDA GREGORIO;
STEIN, MIRELLA DE ABREU;
DA GLORIA, EDUARDO MICOTTI;
DOS SANTOS DIAS, CARLOS TADEU;
DE CAMARGO, ADRIANO COSTA.
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
v. 9,
n. 2,
p. 142-151,
JUN 2016.
Citações Web of Science: 23.
DA SILVA, JULIANA KELLY;
BETIM CAZARIN, CINTHIA BAU;
CORREA, LUIZ CLAUDIO;
BATISTA, ANGELA GIOVANA;
BUSCH FURLAN, CIBELE PRISCILA;
TELLES BIASOTO, ALINE CAMARAO;
PEREIRA, GIULIANO ELIAS;
DE CAMARGO, ADRIANO COSTA;
MAROSTICA JUNIOR, MARIO ROBERTO.
Bioactive compounds of juices from two Brazilian grape cultivars.
Journal of the Science of Food and Agriculture,
v. 96,
n. 6,
p. 1990-1996,
APR 2016.
Citações Web of Science: 13.
NAPPI SANTILI, ANA BEATRIZ;
DE CAMARGO, ADRIANO COSTA;
ROSA NUNES, RAQUEL DE SYLLOS;
DA GLORIA, EDUARDO MICOTTI;
MACHADO, PAULO FERNANDO;
CASSOLI, LAERTE DAGHER;
DOS SANTOS DIAS, CARLOS TADEU;
CALORI-DOMINGUES, MARIA ANTONIA.
Aflatoxin M-1 in raw milk from different regions of Sao Paulo state - Brazil.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,
v. 8,
n. 3,
p. 207-214,
JUL 3 2015.
Citações Web of Science: 7.
DE CAMARGO, ADRIANO COSTA;
MARTINS VIDAL, CAROLINA MALDONADO;
CANNIATTI-BRAZACA, SOLANGE GUIDOLIN;
SHAHIDI, FEREIDOON.
Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality.
Journal of Agricultural and Food Chemistry,
v. 62,
n. 46,
p. 11228-11235,
NOV 19 2014.
Citações Web of Science: 21.