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Paulo José do Amaral Sobral

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Instituição-sede da última proposta de pesquisa)
País de origem: Brasil

Engenheiro de Alimentos pela Universidade Federal de Viçosa (1983), mestre em Engenharia de Alimentos pela Universidade Estadual de Campinas (1987), "DEA" em "Génie des Procédés Option Génie Alimentaires" pela "Ecole Nationale Supérieure Des Industries Alimentaires", França (1988) e doutor em "Génie des Procédés" pelo "Institut National Polytechnique de Lorraine", França (1992). Professor Titular da Universidade de São Paulo (USP), é Membro do Comitê de Assessoramento CA-AL do CNPq, do "Advisory Board" e da "IFA - Academy" da "Iseki-Food Association" (IFA, Áustria), e do Conselho Diretor da Sociedade IberoAmericana de Engenharia de Alimentos (SIBIA), Representante Brasileiro na "International Association for Engineering and Food", Editor Associado do "International Journal of Food Studies", Membro de corpos editoriais das revistas "Food Engineering Reviews", "PeerJ", "Frontiers in Sustainable Food Systems" e Ciência e Tecnologia de Alimentos, e Membro do Editorial Board do Newsletters da IFA. E, é Pesquisador Principal do FoRC (Food Research Center), um dos Centros de Inovação, Pesquisa e Difusão (CEPIDs) apoiados pela FAPESP. Foi Diretor de Cursos (2001-2), de divulgação (2005-6) e de Relações Públicas (2009-10) da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA), Editor-adjunto das revistas "Brazilian Journal of Food Technology" (1997-07), Ciência e Tecnologia de Alimentos e Boletim da SBCTA (2001-2), e Chefe dos Departamentos de Zootecnia (2000-2) e de Engenharia de Alimentos (2003-7), Coordenador do curso de Engenharia de Alimentos (2000-8), Coordenador do Programa de PG em Engenharia de Alimentos (2008-12), Vice-Diretor (2009-13) e Diretor (2013-17) da FZEA-USP. Agraciado com Medalha de Comemoração dos Vinte Anos do CAPES/COFECUB (1999), Pesquisador homenageado no V CIBIA, Puerto Vallarta, México (2005), e no ICEF11, Atenas, Grécia (2011), e agraciado com "IAEF Lifetime Achievement Award", ICEF12, Quebec, Canadá (2015). (Fonte: Currículo Lattes)

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Palavras-chave utilizadas pelo pesquisador
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (54)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações47
Citações443
Cit./Artigo9,4
Dados do Web of Science

DO AMARAL SOBRAL, PAULO JOSE; DE CARVALHO, ROSEMARY APARECIDA; FREITAS MORAES, IZABEL CRISTINA; QUINTA BARBOSA BITTANTE, ANA MONICA; MONTERREY-QUINTERO, EDNEL SORAYA. Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol). FOOD SCIENCE AND TECHNOLOGY, v. 31, n. 2, p. 372-379, . Citações Web of Science: 5. (05/57781-8)

BERGO, PAULO; FREITAS MORAES, ISABEL C.; DO AMARAL SOBRAL, PAULO J.. Effects of moisture content on structural and dielectric properties of cassava starch films. STARCH-STÄRKE, v. 64, n. 10, p. 835-839, . Citações Web of Science: 8. (05/54688-7)

BERGO, P.; MORAES, I. C. F.; SOBRAL, P. J. A.. Effects of Different Moisture Contents on Physical Properties of PVA-Gelatin Films. FOOD BIOPHYSICS, v. 7, n. 4, p. 354-361, . Citações Web of Science: 9. (05/54688-7)

ALVES, PRISCILA M. A.; CARVALHO, ROSEMARY A.; MORAES, IZABEL C. F.; LUCIANO, CARLA G.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde. FOOD HYDROCOLLOIDS, v. 25, n. 7, p. 1751-1757, . Citações Web of Science: 42. (08/53263-0, 05/57781-8)

MORAES, IZABEL C. F.; CARVALHO, ROSEMATY A.; BITTANTE, ANA MONICA Q. B.; SOLORZA-FERIA, JAVIER; SOBRAL, PAULO J. A.. Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations. Journal of Food Engineering, v. 95, n. 4, p. 588-596, . Citações Web of Science: 30. (05/54952-6, 05/57781-8)

CARVALHO, R. A.; MARIA, T. M. C.; MORALES, I. C. F.; BERGO, P. V. A.; KAMIMURA, E. S.; HABITANTE, A. M. Q. B.; SOBRAL, P. J. A.. Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology. Materials Science & Engineering C-Materials for Biological Applications, v. 29, n. 2, SI, p. 485-491, . Citações Web of Science: 24. (05/57781-8)

CARVALHO‚ RA; SOBRAL‚ PJA; THOMAZINE‚ M.; HABITANTE‚ A.; GIMÉNEZ‚ B.; GÓMEZ-GUILLÉN‚ MC; MONTERO‚ P.. Development of edible films based on differently processed Atlantic halibut ( Hippoglossus hippoglossus) skin gelatin. FOOD HYDROCOLLOIDS, v. 22, n. 6, p. 1117-1123, . (05/57781-8)

MENDIETA-TABOADA‚ O.; SOBRAL‚ P.J.A.; CARVALHO‚ R.A.; HABITANTE‚ A.M.. Thermomechanical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol). FOOD HYDROCOLLOIDS, v. 22, n. 8, p. 1485-1492, . (05/57781-8, 04/08771-7)

BERGO‚ P.; CARVALHO‚ RA; SOBRAL‚ PJA; BEVILACQUA‚ FRS; PINTO‚ JKC; SOUZA‚ JP. Microwave transmittance in gelatin-based films. MEASUREMENT SCIENCE & TECHNOLOGY, v. 17, n. 12, p. 3261, . (05/57781-8, 04/08771-7)

SILVA, G. G. D.; SOBRAL, P. J. A.; CARVALHO, R. A.; BERGO, P. V. A.; MENDIETA-TABOADA, O.; HABITANTE, A. M. Q. B.. Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films. JOURNAL OF POLYMERS AND THE ENVIRONMENT, v. 16, n. 4, p. 276-285, . Citações Web of Science: 36. (05/54418-0, 05/54688-7, 05/57781-8)

HABITANTE, A. M. B. Q.; SOBRAL, P. J. A.; CARVALHO, R. A.; SOLORZA-FERIA, J.; BERGO, P. V. A.. Phase transitions of cassava starch dispersions prepared with glycerol solutions. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 93, n. 2, p. 599-604, . Citações Web of Science: 14. (04/08771-7, 05/54952-6, 05/54688-7, 05/57781-8)

PASCHOALICK‚ TM; GARCIA‚ FT; SOBRAL‚ P.J.A.; HABITANTE‚ A.. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. FOOD HYDROCOLLOIDS, v. 17, n. 4, p. 419-427, . (00/14091-8, 00/14466-1)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, . Citações Web of Science: 8. (14/03288-8, 01/03577-0)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Citações Web of Science: 39. (14/03288-8, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Citações Web of Science: 22. (13/07914-8, 13/25907-9)

BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, . Citações Web of Science: 4. (14/03288-8, 13/07914-8)

BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Citações Web of Science: 1. (14/03288-8, 16/07009-1, 13/07914-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Citações Web of Science: 2. (14/03288-8, 13/07914-8, 15/02879-5)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 0. (13/07914-8, 12/24047-3)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, n. B, p. 1576-1583, . Citações Web of Science: 2. (13/07914-8, 12/24047-3)

BONILLA, JEANNINE; POLONI, TALITA; SOBRAL, PAULO J. A.. Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 53, n. 3, p. 700-708, . Citações Web of Science: 3. (14/03288-8, 16/07009-1, 01/03577-0)

LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, . Citações Web of Science: 11. (14/03288-8, 13/07914-8, 13/09417-1)

PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, . Citações Web of Science: 14. (13/07914-8, 13/14324-2, 15/22285-2)

DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, . Citações Web of Science: 8. (13/07914-8, 15/02879-5)

. Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon. Brazilian Journal of Food Technology, v. 20, p. -, . (14/03288-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 5, SI, p. 1617-1624, . Citações Web of Science: 0. (14/03288-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 2. (13/07914-8, 15/02879-5)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Citações Web of Science: 1. (13/07914-8, 15/02879-5)

BONILLA LAGOS, MARIA JEANNINE; DO AMARAL SOBRAL, PAULO JOSE. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, n. 1, . Citações Web of Science: 0. (14/03288-8, 13/07914-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Citações Web of Science: 0. (12/24047-3, 13/07914-8)

IZABEL CRISTINA MORAES; GABRIELA GHIZI DAMASCENO DA SILVA; ROSEMARY APARECIDA DE CARVALHO; ANA MÔNICA QUINTA BARBOSA HABITANTE; PAULO VICTOR DE ALBUQUERQUE BERGO; PAULO JOSÉ DO AMARAL SOBRAL. Influência do grau de hidrólise do poli(vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli(vinil álcool) plastificados com glicerol. FOOD SCIENCE AND TECHNOLOGY, v. 28, n. 3, p. 738-745, . (05/54418-0, 05/54688-7, 05/57781-8)

PRABIR K. CHANDRA; PAULO J. DO A. SOBRAL. Calculation of viscoelastic properties of edible films: application of three models. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 2, p. 250-256, . (98/12397-0)

OLIVEIRA, T. G.; MAKISHI, G. L. A.; CHAMBI, H. N. M.; BITTANTE, A. M. Q. B.; LOURENCO, R. V.; SOBRAL, P. J. A.. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake. INDUSTRIAL CROPS AND PRODUCTS, v. 67, p. 355-363, . Citações Web of Science: 14. (08/11341-5, 09/10172-8)

MAKISHI, G. L. A.; LACERDA, R. S.; BITTANTE, A. M. Q. B.; CHAMBI, H. N. M.; COSTA, P. A.; GOMIDE, C. A.; CARVALHO, R. A.; SOBRAL, P. J. A.. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal. INDUSTRIAL CROPS AND PRODUCTS, v. 50, p. 375-382, . Citações Web of Science: 17. (08/11341-5, 09/10172-8)

FASOLIN, LUIZ H.; CUNHA, ROSIANE L.. Characterisation of soy extract processed under different drying methods and extraction conditions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 3, p. 503-511, . Citações Web of Science: 2. (04/08771-7, 09/54137-1)

CORONADO JORGE, MANUEL FERNANDO; CAICEDO FLAKER, CHRISTIAN HUMBERTO; NASSAR, SAMIRA FERNANDES; FREITAS MORAES, IZABEL CRISTINA; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite. Journal of Food Engineering, v. 120, p. 81-87, . Citações Web of Science: 20. (10/50643-7, 11/15784-1, 09/53992-5)

SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, . Citações Web of Science: 2. (13/19359-9, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation. Journal of Food Engineering, v. 229, p. 2-11, . Citações Web of Science: 2. (13/07914-8, 15/02879-5)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, . Citações Web of Science: 2. (13/07914-8, 15/02879-5)

PEREZ-CORDOBA, LUIS J.; NORTON, IAN T.; BATCHELOR, HANNAH K.; GKATZIONIS, KONSTANTINOS; SPYROPOULOS, FOTIOS; SOBRAL, PAULO J. A.. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. FOOD HYDROCOLLOIDS, v. 79, p. 544-559, . Citações Web of Science: 11. (13/14324-2, 15/22285-2)

VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, . Citações Web of Science: 2. (12/24047-3, 13/07914-8)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . Citações Web of Science: 13. (13/07914-8, 15/02879-5)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . Citações Web of Science: 4. (13/07914-8, 15/02879-5)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, . Citações Web of Science: 5. (13/07914-8, 12/24047-3)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, . Citações Web of Science: 9. (13/07914-8, 12/24047-3)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, . Citações Web of Science: 6. (13/07914-8, 12/24047-3)

VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, . Citações Web of Science: 10. (13/07914-8, 12/24047-3)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . Citações Web of Science: 2. (11/15784-1, 13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . Citações Web of Science: 21. (11/15784-1, 13/07914-8)

CORONADO JORGE, MANUEL FERNANDO; ALEXANDRE, ELISABETE M. C.; CAICEDO FLAKER, CHRISTIAN HUMBERTO; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading. INTERNATIONAL JOURNAL OF POLYMER SCIENCE, . Citações Web of Science: 6. (11/15784-1, 13/25907-9)

SANDOVAL GORDILLO, CARLOS ANDRES; VALENCIA, GERMAN AYALA; VARGAS ZAPATA, RUBEN ANTONIO; AGUDELO HENAO, ANA CECILIA. Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes. International Journal of Food Engineering, v. 10, n. 4, p. 727-735, . Citações Web of Science: 6. (12/24047-3)

CHAMBI, HULDA N. M.; LACERDA, ROSELI S.; MAKISHI, GISELE L. A.; BITTANTE, ANA MONICA Q. B.; GOMIDE, CATARINA A.; SOBRAL, PAULO J. A.. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties. INDUSTRIAL CROPS AND PRODUCTS, v. 61, p. 217-224, . Citações Web of Science: 4. (08/11341-5, 09/10172-8)

BERGO, P. V. A.; CARVALHO, R. A.; SOBRAL, P. J. A.; DOS SANTOS, R. M. C.; DA SILVA, F. B. R.; PRISON, J. M.; SOLORZA-FERIA, J.; HABITANTE, A. M. Q. B.. PHYSICAL PROPERTIES OF EDIBLE FILMS BASED ON CASSAVA STARCH AS AFFECTED BY THE PLASTICIZER CONCENTRATION. Packaging Technology and Science, v. 19, n. SI, p. 85–89, . Citações Web of Science: 0. (04/08771-7, 02/09829-3, 05/54952-6, 05/57781-8)

MARTELLI, M. R.; CARVALHO, R. A.; SOBRAL, P. J. A.; SANTOS, J. S.. EFFECTS OF EDIBLE COATINGS ON DEEP FAT FRIED CHICKEN NUGGETS. ITALIAN JOURNAL OF FOOD SCIENCE, v. 19, n. SI, p. 188-192, . Citações Web of Science: 0. (04/07083-0)

Patente(s) depositada(s)

APARELHO PARA DETERMINAÇÃO E CONTROLE DE UMIDADE EM AMOSTRA DE MATERIAL BIODEGRADÁVEL PI0803479-6 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Paulo Victor Albuquerque Bergo; Paulo José do Amaral Sobral - 19 de setembro de 2008

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