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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP. Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Foi por quinze anos membro da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS) e desde então atua como consultora científica. Faz parte do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP entre 2008 e 2019. (Fonte: Currículo Lattes)

Auxílios à pesquisa
Bolsas no país
Bolsas no Exterior
Apoio FAPESP em números * Quantidades atualizadas em 04/07/2020
Colaboradores mais frequentes em auxílios e bolsas FAPESP
Contate o Pesquisador

Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de controle biológico Agricultura orgânica Alimentos de origem vegetal Alimentos fortificados Alimentos funcionais Alimentos naturais Alimentos Análise de alimentos Análise de risco Análise e Controle de Medicamentos Anti-infecciosos Aquisição de equipamentos Armazenagem de alimentos Atividade de água Atmosfera modificada Automação laboratorial Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bases de dados Bebidas Biofilmes Biologia computacional Bovinocultura de corte Campylobacter coli Carne bovina Carnes e derivados Ciência da Computação Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências Exatas e da Terra Ciências da Saúde Citometria de fluxo Clonagem Composição de alimentos Condimentos e especiarias Conservação de alimentos Consumo de alimentos Contaminação cruzada de alimentos Contaminação de alimentos Cromatografia líquida Cromatografia Desinfecção Diodos Encapsulação Engenharia de Alimentos Enterobacteriaceae Enterococcus Enterotoxinas Equipamentos multiusuários Escherichia coli Farmácia Fermentação lática Fermentação Fluorescência Folato Glutens Higiene de alimentos Hipersensibilidade Hortaliças Impedância elétrica Ingestão de alimentos Intercâmbio de pesquisadores Irradiação de alimentos Kefir Lactobacillus sakei Lactobacillus Laticínios Leite de cabra Leite Linguiça Listeria monocytogenes Listeria Listeriose Manipulação de alimentos Maturação de alimentos Metabolômica Metagenoma Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microencapsulação Nanociência Nisina Nutrição humana Nutricionistas Nutrientes (alimentação) Pimenta Prebióticos Prevalência Probióticos Processamento de alimentos Propriedades elétricas Proteínas Proteólise Proteômica Qualidade dos alimentos Qualidade Queijo Química de alimentos Recursos para a pesquisa Reserva técnica Resposta imune Riboflavina Salame Salmonella Salmonelose animal Salsicha Segurança alimentar Segurança Sistemas de Computação Sistemas especialistas Staphylococcus aureus Sucos de frutas Tecnologia de Alimentos Toxina Shiga Transcriptômica Transtornos da alimentação e da ingestão de alimentos Virologia Virulência Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (201)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações196
Citações1.653
Cit./Artigo8,4
Dados do Web of Science

SANT'ANA, ANDERSON S.; BARBOSA, MATHEUS S.; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, . Citações Web of Science: 56. (07/54891-2)

NERO, LUIS AUGUSTO; DE MATTOS, MARCOS RODRIGUES; FERREIRA BARROS, MARCIA DE AGUIAR; BELOTI, VANERLI; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection. MICROBIOLOGICAL RESEARCH, v. 164, n. 5, p. 529-535, . Citações Web of Science: 10. (01/13076-8)

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Citações Web of Science: 51. (07/54891-2)

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, . Citações Web of Science: 12. (07/51361-2, 07/54891-2)

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Citações Web of Science: 20. (04/08041-9, 05/60619-8)

LISERRE‚ A.M.; LANDGRAF‚ M.; DESTRO‚ M.T.; FRANCO‚ B.D.G.M.. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. MEAT SCIENCE, v. 61, n. 4, p. 449-455, . (99/08485-4, 99/05660-0)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, . Citações Web of Science: 23. (07/54891-2, 07/54890-6)

BARBOSA, M. S.; TODOROV, S. D.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; IVANOVA, I. V.; CHOBERT, J-M.; HAERTLE, T.; FRANCO, B. D. G. M.. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, v. 116, n. 5, p. 1195-1208, . Citações Web of Science: 16. (08/58841-2)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MÁRCIA AGUIAR FERREIRA BARROS; BERNADETTE DORA GOMBOSSY DE MELO FRANCO. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. FOOD SCIENCE AND TECHNOLOGY, v. 27, n. 2, p. 391-393, . (01/13076-8)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Citações Web of Science: 19. (07/54891-2, 07/54890-6)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . Citações Web of Science: 8. (13/07914-8)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . Citações Web of Science: 5. (13/07914-8)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Citações Web of Science: 16. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Citações Web of Science: 15. (12/11571-6)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Citações Web of Science: 19. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Citações Web of Science: 24. (13/07914-8, 13/25907-9)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Citações Web of Science: 23. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Citações Web of Science: 8. (13/07914-8, 13/09303-6)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Citações Web of Science: 20. (10/11578-5, 13/07937-8, 13/16885-1, 12/12663-1, 13/07914-8, 14/14866-2)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . Citações Web of Science: 5. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Citações Web of Science: 8. (13/07914-8, 13/09303-6)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Citações Web of Science: 20. (10/11578-5, 13/07937-8, 13/16885-1, 12/12663-1, 13/07914-8, 14/14866-2)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . Citações Web of Science: 5. (13/07914-8)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Citações Web of Science: 16. (13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Citações Web of Science: 24. (13/07914-8)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Citações Web of Science: 17. (13/07914-8, 13/50603-3)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . Citações Web of Science: 11. (10/52631-6)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . Citações Web of Science: 5. (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . Citações Web of Science: 6. (13/07914-8, 12/24607-9)

RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, . Citações Web of Science: 4. (15/01004-5, 13/07914-8, 12/23970-2)

SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . Citações Web of Science: 1. (15/20113-0, 13/07914-8, 16/24265-1, 14/25179-6, 14/06026-4)

SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W.. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, . Citações Web of Science: 0. (13/07914-8, 14/06026-4)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, . Citações Web of Science: 0. (15/25697-0, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, . Citações Web of Science: 0. (13/07914-8, 15/02879-5)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, . Citações Web of Science: 0. (13/07914-8, 14/13473-7)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Citações Web of Science: 6. (13/07914-8, 15/02879-5)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Citações Web of Science: 1. (10/18355-1, 13/07914-8, 15/17946-0, 14/21252-0, 18/06956-2, 16/08566-1)

RISTORI, CHRISTIANE ASTURIANO; GRAVATO ROWLANDS, RUTH ESTELA; MARTINS, CECILIA GERALDES; BARBOSA, MARIA LUISA; DOS SANTOS, LUIS FERNANDO; JAKABI, MIYOKO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil. FOODBORNE PATHOGENS AND DISEASE, v. 14, n. 8, p. 447-453, . Citações Web of Science: 5. (07/54650-5)

PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, . Citações Web of Science: 20. (13/07914-8, 13/14324-2, 15/22285-2)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Citações Web of Science: 5. (14/03288-8, 13/07914-8, 15/02879-5)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, . Citações Web of Science: 11. (12/24047-3, 13/07914-8)

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; LEVIT, ROMINA; BERES, CAROLINA; BEDANI, RAQUEL; DE MORENO DE LEBLANC, ALEJANDRA; SAAD, SUSANA MARTA ISAY; GUY LEBLANC, JEAN. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties. Journal of Functional Foods, v. 52, p. 724-733, . Citações Web of Science: 5. (13/50506-8, 16/50480-7)

MARTINS, CAROLINA P. C.; CAVALCANTI, RODRIGO N.; COUTO, SILVIA M.; MORAES, JEREMIAS; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; RAICES, RENATA S. L.; GUT, JORGE A. W.; RAMASWAMY, HOSAHALLI S.; TADINI, CARMEN C.; et al. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 67-83, . Citações Web of Science: 6. (15/25697-0, 13/07914-8, 17/09730-2, 12/04073-0)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

CASTRO-ALVES, VICTOR COSTA; GOMES, DANIEL; MENOLLI, JR., NELSON; SFORCA, MAURICIO LUIS; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, . Citações Web of Science: 13. (16/05083-0, 13/07914-8)

DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, . Citações Web of Science: 9. (13/07914-8, 13/22722-8)

MAFFEI, DANIELE F.; BATALHA, ERIKA Y.; LANDGRAF, MARIZA; SCHAFFNER, DONALD W.; FRANCO, BERNADETTE D. G. M.. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, n. 1, p. 99-105, . Citações Web of Science: 8. (13/07914-8, 16/09601-5)

MAFFEI, DANIELE F.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, . Citações Web of Science: 10. (14/17017-6, 13/07914-8, 12/03471-1)

CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, . Citações Web of Science: 8. (11/15343-5, 13/07914-8)

SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . Citações Web of Science: 1. (15/20113-0, 13/07914-8, 16/24265-1, 14/25179-6, 14/06026-4)

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OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; COSTA ROCHA, CINTIA RENATA; FRUTUOSO DO NASCIMENTO, JESSICA CATARINE; DE SOUZA LOPES, ANA CATARINA; BRUNO, LAURA MARIA; GASPARIN CARVALHO, JULIANE DOERING; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential. ANNALS OF MICROBIOLOGY, v. 64, n. 4, p. 1463-1471, . Citações Web of Science: 8. (12/11571-6)

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SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, . Citações Web of Science: 11. (13/07914-8, 14/06026-4)

DO PRADO, SAMIRA B. R.; MELFI, PAULO R.; CASTRO-ALVES, VICTOR C.; BROETTO, SABRINA G.; ARAUJO, ELIAS S.; DO NASCIMENTO, JOAO R. O.; FABI, JOAO P.. Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 7, . Citações Web of Science: 10. (14/06535-6, 13/07914-8, 12/23970-2)

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CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . Citações Web of Science: 3. (13/07914-8, 13/50506-8)

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BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Citações Web of Science: 10. (14/03288-8, 16/07009-1, 13/07914-8)

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MORO, LAIS; AYMOTO HASSIMOTTO, NEUZA MARIKO; PURGATTO, EDUARDO. Postharvest Auxin and Methyl Jasmonate Effect on Anthocyanin Biosynthesis in Red Raspberry (Rubus idaeus L.). JOURNAL OF PLANT GROWTH REGULATION, v. 36, n. 3, p. 773-782, . Citações Web of Science: 6. (11/05583-9, 13/07914-8, 13/09303-6)

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PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Citações Web of Science: 2. (16/18328-0, 13/07914-8, 11/23599-0)

CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 2. (12/07220-3, 13/07914-8)

SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, . Citações Web of Science: 3. (13/19359-9, 13/07914-8)

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GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . Citações Web of Science: 16. (13/07914-8, 11/15343-5)

MOREIRA, VANESSA; BRASILI, ELISA; FIAMONCINI, JARLEI; MARINI, FEDERICO; MICCHELI, ALFREDO; DANIEL, HANNELORE; HYE LEE, JENNIFER JI; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, . Citações Web of Science: 8. (13/07914-8)

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ALESSIO, VALTER MIOTTO; CAVACANA, NATALE; DE BARROS DANTAS, LUIZA LANE; LEE, NAYOUNG; HOTTA, CARLOS TAKESHI; IMAIZUMI, TAKATO; MENOSSI, MARCELO. The FBH family of bHLH transcription factors controls ACC synthase expression in sugarcane. Journal of Experimental Botany, v. 69, n. 10, p. 2511-2525, . Citações Web of Science: 3. (13/07914-8, 15/06260-0, 13/15576-5)

SIGUEMOTO, ERICA SAYURI; PEREIRA, LETICIA JYO; WILHELMS GUT, JORGE ANDREY. Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects. Food and Bioprocess Technology, v. 11, n. 7, p. 1359-1369, . Citações Web of Science: 7. (13/07914-8, 14/17534-0, 14/06026-4)

BARBOSA, M. S.; JURKIEWICZ, C.; LANDGRAF, M.; TODOROV, S. D.; FRANCO, B. D. G. M.. Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp sakei 2a in foods during storage at 4 degrees C: Tests in food models. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 95, p. 167-171, . Citações Web of Science: 2. (13/07914-8)

BISCOLA, V.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy. Journal of Applied Microbiology, v. 125, n. 2, p. 564-574, . Citações Web of Science: 2. (13/11168-0, 14/22097-9, 13/07914-8)

CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; LEVIT, ROMINA; BERES, CAROLINA; BEDANI, RAQUEL; DE MORENO DE LEBLANC, ALEJANDRA; SAAD, SUSANA MARTA ISAY; GUY LEBLANC, JEAN. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties. Journal of Functional Foods, v. 52, p. 724-733, . Citações Web of Science: 5. (13/50506-8, 16/50480-7)

MARTINS, CAROLINA P. C.; CAVALCANTI, RODRIGO N.; COUTO, SILVIA M.; MORAES, JEREMIAS; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; RAICES, RENATA S. L.; GUT, JORGE A. W.; RAMASWAMY, HOSAHALLI S.; TADINI, CARMEN C.; et al. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 1, p. 67-83, . Citações Web of Science: 6. (15/25697-0, 13/07914-8, 17/09730-2, 12/04073-0)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

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VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 2. (13/07914-8, 12/24047-3)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . Citações Web of Science: 6. (13/07914-8, 13/04422-7)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Citações Web of Science: 3. (13/07914-8, 16/10680-7, 13/22722-8)

LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, . Citações Web of Science: 12. (14/03288-8, 13/07914-8, 13/09417-1)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . Citações Web of Science: 2. (13/07914-8)

DAMMAK, ILYES; QUINTA BARBOSA BITTANTE, ANA MONICA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin. International Journal of Biological Macromolecules, v. 101, p. 643-652, . Citações Web of Science: 12. (13/07914-8, 15/02879-5)

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, . Citações Web of Science: 8. (13/09804-5, 13/07914-8)

DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, . Citações Web of Science: 0. (15/15661-8, 13/07914-8, 12/23970-2)

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PADILHA, MARINA; DANNESKIOLD-SAMSOE, NIELS BANHOS; BREJNROD, ASKER; HOFFMANN, CHRISTIAN; CABRAL, VANESSA PEREIRA; IAUCCI, JULIA DE MELO; SALES, CRISTIANE HERMES; FISBERG, REGINA MARA; CORTEZ, RAMON VITOR; BRIX, SUSANNE; et al. The Human Milk Microbiota is Modulated by Maternal Diet. MICROORGANISMS, v. 7, n. 11, . Citações Web of Science: 1. (13/07914-8, 13/26435-3, 16/07936-0)

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MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M.. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, . Citações Web of Science: 6. (14/17017-6, 13/07914-8, 12/03471-1)

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LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, n. SI, p. 123-130, . Citações Web of Science: 6. (13/07914-8, 11/22398-0)

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LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Citações Web of Science: 1. (13/07914-8, 12/04073-0)

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SIGUEMOTO, ERICA S.; LEITE RECHE, LEANDRO; GUT, JORGE A. W.; PALMA, MAURI S. A.. Residence Time Distribution of a Capillary Microreactor Used for Pharmaceutical Synthesis. CHEMICAL ENGINEERING & TECHNOLOGY, v. 43, n. 3, . Citações Web of Science: 0. (13/07914-8, 17/12830-9, 14/07757-2)

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NASCIMENTO, TALITA P.; CASTRO-ALVES, VICTOR C.; CASTELAN, FLORENCE P.; CALHAU, MARIA FERNANDA N. S.; SARAIVA, LORENZO A.; AGOPIAN, ROBERTA G.; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, v. 124, n. SI, p. 165-174, . Citações Web of Science: 1. (13/07914-8)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; LAJOLO, FRANCO M.. . Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, . Citações Web of Science: 0. (13/07914-8)

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