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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP. Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Foi por quinze anos membro da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS) e desde então atua como consultora científica. Faz parte do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP entre 2008 e 2019. (Fonte: Currículo Lattes)

Auxílios à pesquisa
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Bolsas no Exterior
Apoio FAPESP em números * Quantidades atualizadas em 19/10/2019
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Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de Controle Biológico Agricultura orgânica Alimentos de origem vegetal Alimentos minimamente processados Alimentos Análise Microbiológica Análise Quantitativa Análise Química Análise de alimentos Análise de risco Análise e Controle de Medicamentos Análise Anti-infecciosos Atividade de água Atmosfera modificada Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bases de dados Biofilmes Cadeia produtiva Carne bovina Charque Ciência da Computação Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências Exatas e da Terra Ciências da Saúde Clonagem Composição de alimentos Condimentos e especiarias Condimentos Consumo de alimentos Controle Cromatografia Desinfecção Encapsulação Engenharia de Alimentos Engenharia de alimentos Enterobacteriaceae Enterococcus Escherichia coli Espectrometria de massas Farmácia Farmacologia Fermentação Fluorescência Genes Glutens Higiene de alimentos Higiene Hortaliças Intercâmbio Interdisciplinar Irradiação Kefir Lactobacillus sakei Lactobacillus Lactococcus lactis Laticínios Leite de cabra Leite Linguiça Listeria monocytogenes Listeria Metabolômica Metagenoma Métodos de análise Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microbiota Microencapsulação Modelagem Nanociência Nisina Nutrição Prebióticos Prevalência Probióticos Proteínas Proteólise Proteômica Purificação Qualidade Reserva técnica Resistência microbiana a medicamentos Resposta imune Salame Salmonella Segurança alimentar Segurança Sequenciamento Sistemas de Computação Sistemas especialistas Staphylococcus aureus Tecnologia de Alimentos Tecnologia de alimentos Transcriptômica Virologia Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (182)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações175
Citações1.545
Cit./Artigo8,8
Dados do Web of Science

. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, p. -, . (14/06026-4, 13/07914-8, 14/17534-0)

. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, . (14/06026-4, 13/07914-8, 14/17534-0)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (14/17534-0, 13/07914-8)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (14/17534-0, 13/07914-8)

SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, n. C, p. 45-53, . Citações Web of Science: 0. (15/20113-0, 13/07914-8, 16/24265-1, 14/06026-4, 14/25179-6)

GOMEZ, NATACHA C.; RAMIRO, JUAN M. P.; QUECAN, BEATRIZ X. V.; DE MELO FRANCO, BERNADETTE D. G.. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 Biofilms Formation. FRONTIERS IN MICROBIOLOGY, v. 7, . Citações Web of Science: 0. (14/06370-7, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps. Journal of the Brazilian Chemical Society, v. 29, n. 1, p. 205-215, . Citações Web of Science: 1. (13/09804-5, 13/07914-8)

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; SALLES, HEVILA OLIVEIRA; OLIVEIRA, JACQUELINE DA SILVA; COSTA ROCHA, CINTIA RENATA; BORGES, MARIA DE FATIMA; BRUNO, LAURA MARIA; DE MELO FRANCO, BERNADETTE DORA GOMBOSSY; TODOROV, SVETOSLAV DIMITROV. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Brazilian Journal of Microbiology, v. 46, n. 1, p. 237-249, . Citações Web of Science: 13. (12/11571-6)

BONILLA LAGOS, MARIA JEANNINE; DO AMARAL SOBRAL, PAULO JOSE. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, n. 1, . Citações Web of Science: 0. (14/03288-8, 13/07914-8)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence and counts of Salmonella spp. in minimally processed vegetables in Sao Paulo, Brazil. FOOD MICROBIOLOGY, v. 28, n. 6, p. 1235-1237, . Citações Web of Science: 37. (07/54891-2, 07/54890-6)

NERO, LUIS AUGUSTO; DE MATTOS, MARCOS RODRIGUES; FERREIRA BARROS, MARCIA DE AGUIAR; BELOTI, VANERLI; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection. MICROBIOLOGICAL RESEARCH, v. 164, n. 5, p. 529-535, . Citações Web of Science: 10. (01/13076-8)

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; ALONSO BURITI, FLAVIA CAROLINA; FRUTUOSO DO NASCIMENTO, JESSICA CATARINE; SILVA DE MELO, MARIA ESPINDOLA; BRUNO, LAURA MARIA; BORGES, MARIA DE FATIMA; COSTA ROCHA, CINTIA RENATA; DE SOUZA LOPES, ANA CATARINA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; et al. Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains. DAIRY SCIENCE & TECHNOLOGY, v. 95, n. 2, p. 209-230, . Citações Web of Science: 19. (12/11571-6)

FAVARO, LORENZO; BASAGLIA, MARINA; CASELLA, SERGIO; HUE, ISABELLE; DOUSSET, XAVIER; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. FOOD MICROBIOLOGY, v. 38, p. 228-239, . Citações Web of Science: 46. (12/11571-6)

LISERRE‚ A.M.; LANDGRAF‚ M.; DESTRO‚ M.T.; FRANCO‚ B.D.G.M.. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. MEAT SCIENCE, v. 61, n. 4, p. 449-455, . (99/08485-4, 99/05660-0)

LISERRE‚ A.M.; RE‚ M.I.; FRANCO‚ B.D.G.M.. Microencapsulation of Bifidobacterium animalis subsp. lactis in modified alginate-chitosan beads and evaluation of survival in simulated gastrointestinal conditions. Food Biotechnology, v. 21, n. 1, p. 1-16, . (01/13095-2)

ODORISSI XAVIER, ANA AUGUSTA; MERCADANTE, ADRIANA ZERLOTTI. The bioaccessibility of carotenoids impacts the design of functional foods. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 1-8, . Citações Web of Science: 1. (13/07914-8)

MONTE, DANIEL F.; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 35-46, . Citações Web of Science: 1. (13/07914-8)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, . Citações Web of Science: 0. (13/09804-5, 17/08648-0, 11/18605-0, 18/23752-1, 18/00133-4, 13/07914-8, 14/50880-0)

MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, . Citações Web of Science: 0. (13/07914-8, 17/15967-5, 16/03044-7)

SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY; MARTINEZ, ANTONIO; RODRIGO, DOLORES. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 45, p. 84-91, . Citações Web of Science: 8. (13/07914-8, 14/17534-0, 14/06026-4, 15/11677-7)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 2. (12/24047-3, 13/07914-8)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . Citações Web of Science: 3. (13/07914-8, 13/04422-7)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite. International Journal of Biological Macromolecules, v. 107, n. B, p. 1576-1583, . Citações Web of Science: 2. (12/24047-3, 13/07914-8)

LLANOS, JAIBER H. R.; TADINI, CARMEN C.. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, n. A, p. 371-382, . Citações Web of Science: 14. (13/07914-8, 14/01100-1)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . Citações Web of Science: 2. (13/07914-8)

LAGOS, JEANNINE BONILLA; VARGAS, FLAVIA CAROLINA; DE OLIVEIRA, TIARA GOMES; DA APARECIDA MAKISHI, GISELE LOURENCO; DO AMARAL SOBRAL, PAULO JOSE. Recent patents on the application of bioactive compounds in food: a short review. CURRENT OPINION IN FOOD SCIENCE, v. 5, p. 1-7, . Citações Web of Science: 12. (14/03288-8, 13/07914-8, 13/09417-1)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . Citações Web of Science: 11. (10/52631-6)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . Citações Web of Science: 5. (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . Citações Web of Science: 6. (13/07914-8, 12/24607-9)

GALVO, K. C. S.; VICENTE, A. A.; SOBRAL, P. J. A.. Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology, v. 11, n. 2, p. 355-367, . Citações Web of Science: 7. (13/07914-8)

BONILLA, JEANNINE; POLONI, TALITA; LOURENCO, RODRIGO V.; SOBRAL, PAULO J. A.. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. FOOD BIOSCIENCE, v. 23, p. 107-114, . Citações Web of Science: 4. (14/03288-8, 16/07009-1, 13/07914-8)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Citações Web of Science: 8. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Citações Web of Science: 10. (13/07914-8)

MORAIS, R. M. S. C.; MORAIS, A. M. M. B.; DAMMAK, I.; BONILLA, J.; SOBRAL, P. J. A.; LAGUERRE, J. -C.; AFONSO, M. J.; RAMALHOSA, E. C. D.. Functional Dehydrated Foods for Health Preservation. JOURNAL OF FOOD QUALITY, . Citações Web of Science: 4. (14/03288-8, 13/07914-8, 15/02879-5)

CASTRO-ALVES, VICTOR COSTA; GOMES, DANIEL; MENOLLI, JR., NELSON; SFORCA, MAURICIO LUIS; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. International Journal of Biological Macromolecules, v. 95, p. 215-223, . Citações Web of Science: 10. (16/05083-0, 13/07914-8)

DE LEIS, CRISTIANE MARIA; NOGUEIRA, ALEX RODRIGUES; KULAY, LUIZ; TADINI, CARMEN CECILIA. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil. JOURNAL OF CLEANER PRODUCTION, v. 143, p. 76-89, . Citações Web of Science: 7. (13/07914-8, 13/22722-8)

MAFFEI, DANIELE F.; BATALHA, ERIKA Y.; LANDGRAF, MARIZA; SCHAFFNER, DONALD W.; FRANCO, BERNADETTE D. G. M.. Microbiology of organic and conventionally grown fresh produce. Brazilian Journal of Microbiology, v. 47, n. 1, p. 99-105, . Citações Web of Science: 8. (13/07914-8, 16/09601-5)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, . Citações Web of Science: 11. (13/07914-8)

MAFFEI, DANIELE F.; SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, . Citações Web of Science: 9. (14/17017-6, 13/07914-8, 12/03471-1)

BONILLA, JEANNINE; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Thermal analysis of gelatin-chitosan edible film mixed with plant ethanolic extracts. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, v. 130, n. 2, p. 1221-1227, . Citações Web of Science: 5. (14/03288-8, 13/07914-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk. International Journal of Food Microbiology, v. 261, p. 35-41, . Citações Web of Science: 3. (13/07914-8, 13/50506-8)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . Citações Web of Science: 26. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, . Citações Web of Science: 10. (13/07914-8)

SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, . Citações Web of Science: 9. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound - Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 13, n. 11, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, . Citações Web of Science: 7. (13/09804-5, 13/07914-8)

FRANCO, ARLET PATRICIA; TADINI, CARMEN CECILIA; WILHELMS GUT, JORGE ANDREY. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1468-1488, . Citações Web of Science: 4. (13/07914-8, 12/04073-0)

LA FUENTE, C. I. A.; ZABALAGA, R. F.; TADINI, C. C.. Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 44, n. SI, p. 123-130, . Citações Web of Science: 5. (13/07914-8, 11/22398-0)

TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, . Citações Web of Science: 24. (13/07914-8)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, . Citações Web of Science: 6. (12/24047-3, 13/07914-8)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . Citações Web of Science: 16. (13/07914-8, 11/15343-5)

BARBOSA, MATHEUS S.; TODOROV, SVETOSLAV D.; JURKIEWICZ, CYNTHIA H.; FRANCO, BERNADETTE D. G. M.. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes. FOOD CONTROL, v. 47, p. 147-153, . Citações Web of Science: 10. (08/58841-2)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, . Citações Web of Science: 4. (13/07914-8, 14/07934-1)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . Citações Web of Science: 25. (11/15784-1, 13/07914-8)

BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, . Citações Web of Science: 15. (13/07914-8)

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GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, . Citações Web of Science: 1. (13/07914-8, 14/13473-7)

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CASTRO-ALVES, VICTOR COSTA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, v. 127, p. 502-510, . Citações Web of Science: 1. (16/05083-0, 13/07914-8)

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PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, . Citações Web of Science: 0. (13/07914-8)

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DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Citações Web of Science: 2. (14/04784-9, 13/07914-8, 15/15863-0)

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DOS SANTOS, DOUGLAS XAVIER; CASAZZA, ALESSANDRO ALBERTO; ALIAKBARIAN, BAHAR; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA; PEREGO, PATRIZIA. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 99, p. 404-410, . Citações Web of Science: 1. (13/07914-8, 13/04422-7)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Citações Web of Science: 0. (13/07914-8, 11/22398-0)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 2. (13/07914-8, 17/12311-1)

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RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Citações Web of Science: 1. (13/07914-8, 12/23970-2)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; DA SILVA, ERICA GONNA; TADINI, CARMEN CECILIA; DE ALMEIDA MEIRELLES, ANTONIO JOSE; PESSOA FILHO, PEDRO DE ALCANTARA. Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 64, n. 5, SI, p. 2062-2074, . Citações Web of Science: 0. (10/18355-1, 13/07914-8, 15/17946-0, 14/21252-0, 18/06956-2, 16/08566-1)

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ANACLETO, SARA L.; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases. Journal of Food Composition and Analysis, v. 78, p. 1-8, . Citações Web of Science: 0. (13/07914-8)

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