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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP. Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Foi por quinze anos membro da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS) e desde então atua como consultora científica. Faz parte do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP entre 2008 e 2019. (Fonte: Currículo Lattes)

Auxílios à pesquisa
Bolsas no país
Bolsas no Exterior
Apoio FAPESP em números * Quantidades atualizadas em 11/07/2020
Colaboradores mais frequentes em auxílios e bolsas FAPESP
Contate o Pesquisador

Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de controle biológico Agricultura orgânica Alimentos de origem animal Alimentos de origem vegetal Alimentos Análise de alimentos Análise de risco Análise microbiológica Análise química Anti-infecciosos Atividade de água Atmosfera modificada Automação laboratorial Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bases de dados Biofilmes Biofortificação Biologia computacional Campylobacter coli Carne bovina Carnes e derivados Charque Ciência da Computação Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências Exatas e da Terra Citometria de fluxo Composição de alimentos Condimentos e especiarias Conservação de alimentos Consumo de alimentos Contaminação cruzada de alimentos Contaminação de alimentos Cooperação internacional Cromatografia Desinfecção Encapsulação Engenharia de Alimentos Engenharia de alimentos Enterobacteriaceae Enterococcus Enterotoxinas Equipamentos multiusuários Escherichia coli Espectrometria de massas Fermentação Folato Glutens Higiene de alimentos Hipersensibilidade Hortaliças Impedância elétrica Indústria artesanal Ingestão de alimentos Intercâmbio de pesquisadores Interdisciplinar Irradiação de alimentos Lactobacillus Laticínios Legislação sobre alimentos Leite de cabra Leite Linguiça Listeria monocytogenes Listeria Manipulação de alimentos Maturação de alimentos Metabolômica Metagenoma Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microbiota Microencapsulação Nanociência Nutrição humana Nutricionistas Nutrientes (alimentação) Pimenta Políticas públicas Prebióticos Probióticos Processamento de alimentos Propriedades elétricas Proteínas Proteólise Proteômica Qualidade dos alimentos Qualidade Queijo Química de alimentos Resistência microbiana a medicamentos Resposta imune Riboflavina Salame Salmonella Salmonelose animal Segurança alimentar Segurança Sistemas de Computação Sistemas especialistas Suplementos nutricionais Tecnologia de alimentos Toxina Shiga Transcriptômica Transtornos da alimentação e da ingestão de alimentos Vida-de-prateleira Virologia Virulência Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (201)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações196
Citações1.653
Cit./Artigo8,4
Dados do Web of Science

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. FOOD MICROBIOLOGY, v. 30, n. 1, p. 267-273, . Citações Web of Science: 59. (07/54891-2, 07/54890-6)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence and counts of Salmonella spp. in minimally processed vegetables in Sao Paulo, Brazil. FOOD MICROBIOLOGY, v. 28, n. 6, p. 1235-1237, . Citações Web of Science: 37. (07/54891-2, 07/54890-6)

NERO, L. A.; MATTOS, M. R.; BELOTI, V.; BARROS, M. A. F.; ORTOLANI, M. B. T.; FRANCO, B. D. G. M.. AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS. JOURNAL OF FOOD SAFETY, v. 29, n. 2, p. 261-270, . Citações Web of Science: 5. (01/13076-8)

FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W.. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, . Citações Web of Science: 32. (13/07914-8, 12/04073-0)

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, 2, SI, p. 682-688, . Citações Web of Science: 3. (09/13347-3, 09/52600-6, 10/52267-2)

RUIZ MARTINEZ, RAFAEL CHACON; STALIANO, CRISTINA DINI; SILVA VIEIRA, ANTONIO DIOGO; MORALES VILLARREAL, MARTHA LISSETE; TODOROV, SVETOSLAV DIMITROV; ISAY SAAD, SUSANA MARTA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. FOOD MICROBIOLOGY, v. 48, p. 143-152, . Citações Web of Science: 26. (10/52267-2)

BARBOSA, MATHEUS S.; TODOROV, SVETOSLAV D.; JURKIEWICZ, CYNTHIA H.; FRANCO, BERNADETTE D. G. M.. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes. FOOD CONTROL, v. 47, p. 147-153, . Citações Web of Science: 9. (08/58841-2)

BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, . Citações Web of Science: 4. (13/07914-8, 14/07934-1)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA M. Q. B.; SOBRAL, PAULO J. A.. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration. Journal of Food Engineering, v. 167, n. A, p. 65-70, . Citações Web of Science: 23. (11/15784-1, 13/07914-8)

CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, . Citações Web of Science: 7. (13/07914-8, 08/50401-3)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . Citações Web of Science: 30. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, . Citações Web of Science: 13. (13/07914-8)

SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, . Citações Web of Science: 9. (13/07914-8)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Citações Web of Science: 19. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Citações Web of Science: 24. (13/07914-8, 13/25907-9)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Citações Web of Science: 23. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Citações Web of Science: 8. (13/07914-8, 13/09303-6)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Citações Web of Science: 20. (10/11578-5, 13/07937-8, 13/16885-1, 12/12663-1, 13/07914-8, 14/14866-2)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . Citações Web of Science: 5. (13/07914-8)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Citações Web of Science: 16. (13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Citações Web of Science: 24. (13/07914-8)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Citações Web of Science: 17. (13/07914-8, 13/50603-3)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . Citações Web of Science: 11. (10/52631-6)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . Citações Web of Science: 5. (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . Citações Web of Science: 6. (13/07914-8, 12/24607-9)

RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, . Citações Web of Science: 4. (15/01004-5, 13/07914-8, 12/23970-2)

SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . Citações Web of Science: 1. (15/20113-0, 13/07914-8, 16/24265-1, 14/25179-6, 14/06026-4)

SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W.. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, . Citações Web of Science: 0. (13/07914-8, 14/06026-4)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, . Citações Web of Science: 0. (15/25697-0, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, . Citações Web of Science: 0. (13/07914-8, 15/02879-5)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Citações Web of Science: 4. (12/50535-5, 11/18228-2)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . Citações Web of Science: 16. (13/07914-8, 11/15343-5)

BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, . Citações Web of Science: 14. (13/07914-8)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MARCIA A.F. BARROS; DAISY PONTES NETTO; JOSÉ PAES A.N. PINTO; NÉLIO JOSÉ DE ANDRADE; WLADIMIR P. SILVA; BERNADETTE D.G.M. FRANCO. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, v. 35, n. 3, p. 211-215, . (01/13076-8)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 2. (13/07914-8, 12/24047-3)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . Citações Web of Science: 6. (13/07914-8, 13/04422-7)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 4. (13/07914-8, 15/02879-5)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Citações Web of Science: 3. (13/07914-8, 16/10680-7, 13/22722-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, . Citações Web of Science: 4. (15/01004-5, 13/07914-8, 12/23970-2)

SIGUEMOTO, ERICA SAYURI; PIRES, MARCOS NEVES; FUNCIA, EDUARDO DOS SANTOS; WILHELMS GUT, JORGE ANDREY. Evaluation and modeling of a microwave-assisted unit for continuous flow pasteurization of liquid foods: Residence time distribution, time-temperature history, and integrated lethality. JOURNAL OF FOOD PROCESS ENGINEERING, v. 41, n. 8, . Citações Web of Science: 1. (15/20113-0, 13/07914-8, 16/24265-1, 14/25179-6, 14/06026-4)

SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W.. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, . Citações Web of Science: 0. (13/07914-8, 14/06026-4)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, . Citações Web of Science: 0. (15/25697-0, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, . Citações Web of Science: 0. (13/07914-8, 15/02879-5)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, . Citações Web of Science: 0. (13/07914-8, 14/13473-7)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Citações Web of Science: 6. (13/07914-8, 15/02879-5)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Citações Web of Science: 1. (10/18355-1, 13/07914-8, 15/17946-0, 14/21252-0, 18/06956-2, 16/08566-1)

RISTORI, CHRISTIANE ASTURIANO; GRAVATO ROWLANDS, RUTH ESTELA; MARTINS, CECILIA GERALDES; BARBOSA, MARIA LUISA; DOS SANTOS, LUIS FERNANDO; JAKABI, MIYOKO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil. FOODBORNE PATHOGENS AND DISEASE, v. 14, n. 8, p. 447-453, . Citações Web of Science: 5. (07/54650-5)

PEREZ CORDOBA, LUIS J.; SOBRAL, PAULO J. A.. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. Journal of Food Engineering, v. 213, p. 47-53, . Citações Web of Science: 20. (13/07914-8, 13/14324-2, 15/22285-2)

BARBA, FRANCISCO J.; MARIUTTI, LILIAN R. B.; BRAGAGNOLO, NEURA; MERCADANTE, ADRIANA Z.; BARBOSA-CANOVAS, GUSTAVO V.; ORLIEN, VIBEKE. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 67, p. 195-206, . Citações Web of Science: 47. (13/07914-8)

GONCALVES, JULIANO LEONEL; LYMAN, ROBERTA L.; HOCKETT, MITCHELL; RODRIGUEZ, RUDY; DOS SANTOS, MARCOS VEIGA; ANDERSON, KEVIN L.. Using milk leukocyte differentials for diagnosis of subclinical bovine mastitis. JOURNAL OF DAIRY RESEARCH, v. 84, n. 3, p. 309-317, . Citações Web of Science: 5. (13/23613-8, 13/07914-8, 15/04570-1, 14/17411-6)

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CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Citações Web of Science: 1. (13/50506-8, 16/50480-7)

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PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Citações Web of Science: 2. (16/18328-0, 13/07914-8, 11/23599-0)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; PEREGO, PATRIZIA; CONVERTI, ATTILIO; SAAD, S. M. I.. L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 105, p. 329-335, . Citações Web of Science: 4. (13/07914-8, 13/04422-7)

CORDENUNSI-LYSENKO, BEATRIZ ROSANA; OLIVEIRA NASCIMENTO, JOAO ROBERTO; CASTRO-ALVES, VICTOR COSTA; PURGATTO, EDUARDO; FABI, JOAO PAULO; GONCALVES PERONI-OKYTA, FERNANDA HELENA. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . Citações Web of Science: 3. (13/07914-8)

CAMARGO, ANDERSON CARLOS; COUTINHO COSSI, MARCUS VINICIUS; DA SILVA, WLADIMIR PADILHA; BERSOT, LUCIANO DOS SANTOS; LANDGRAF, MARIZA; BARANYI, JOZSEF; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; AUGUSTO, NERO LUIS. Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. MICROORGANISMS, v. 7, n. 3, . Citações Web of Science: 2. (13/07914-8)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Citações Web of Science: 3. (14/04784-9, 13/07914-8, 15/15863-0)

LORENZO, JOSE M.; VARGAS, FLAVIA CAROLINA; STROZZI, ISABELLA; PATEIRO, MIRIAN; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, v. 114, p. 47-54, . Citações Web of Science: 15. (13/07914-8)

PATEIRO, MIRIAN; VARGAS, FLAVIA CAROLINA; CHINCHA, ALEXANDRA A. I. A.; SANT'ANA, ANDERSON S.; STROZZI, ISABELLA; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; DO AMARAL SOBRAL, PAULO JOSE; et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, . Citações Web of Science: 17. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 3. (13/07914-8, 17/12311-1)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . Citações Web of Science: 1. (13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; PURGATTO, EDUARDO; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, . Citações Web of Science: 0. (13/07914-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . Citações Web of Science: 0. (13/07914-8, 13/04422-7)

FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . Citações Web of Science: 0. (13/07914-8, 12/23970-2)

TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, . Citações Web of Science: 0. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Citações Web of Science: 1. (13/07914-8, 12/23970-2)

DER AGOPIAN, ROBERTA GHEDINI; FABI, JOAO PAULO; CORDENUNSI-LYSENKO, BEATRIZ ROSANA. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, . Citações Web of Science: 0. (15/15661-8, 13/07914-8, 12/23970-2)

SANT'ANNA, PEDRO B.; DE MELO FRANCO, BERNADETTE D. G.; MAFFEI, DANIELE F.. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview. Journal of the Science of Food and Agriculture, . Citações Web of Science: 0. (13/07914-8)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, . Citações Web of Science: 1. (13/07914-8, 14/13473-7)

MAFFEI, D. F.; MOREIRA, D. A.; SILVA, M. B. R.; FARIA, D. B.; SALDANA, E.; ISHIMURA, I.; LANDGRAF, M.; FRANCO, B. D. G. M.. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil. Journal of Applied Microbiology, v. 127, n. 1, p. 237-247, . Citações Web of Science: 0. (16/24904-4, 17/00388-0, 16/09601-5, 13/07914-8)

CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, . Citações Web of Science: 0. (13/07914-8)

SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, . Citações Web of Science: 3. (13/19359-9, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, . Citações Web of Science: 7. (13/07914-8, 15/02879-5)

VARGAS, FLAVIA C.; GOMEZ, BELEN; KHANEGHAH, AMIN MOUSAVI; STROZZI, ISABELLA; GAVAHIAN, MOHSEN; BARBA, FRANCISCO J.; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 121, n. 5, . Citações Web of Science: 0. (13/07914-8)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, . Citações Web of Science: 14. (13/07914-8)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Citações Web of Science: 11. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 3. (13/07914-8, 17/12311-1)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . Citações Web of Science: 1. (13/07914-8)

MORO, LAIS; DA ROS, ALESSIO; DA MOTA, RENATA VIEIRA; PURGATTO, EDUARDO; MATTIVI, FULVIO; ARAPITSAS, PANAGIOTIS. LC-MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions. METABOLOMICS, v. 16, n. 2, . Citações Web of Science: 0. (13/07914-8, 16/08423-6, 17/20413-9)

CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D. G. M.. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, . Citações Web of Science: 0. (13/07914-8, 16/50480-7)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Citações Web of Science: 0. (13/07914-8, 13/26435-3, 16/07936-0)

LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, . Citações Web of Science: 0. (12/24047-3, 13/07914-8)

SANTOS, T. S.; CAMPOS, F. B.; PADOVANI, N. F. A.; DIAS, M.; MENDES, M. A.; MAFFEI, D. F.. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, . Citações Web of Science: 0. (13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; PURGATTO, EDUARDO; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, . Citações Web of Science: 0. (13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Citações Web of Science: 0. (13/07914-8, 13/26435-3, 16/07936-0)

LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, . Citações Web of Science: 0. (12/24047-3, 13/07914-8)

SANTOS, T. S.; CAMPOS, F. B.; PADOVANI, N. F. A.; DIAS, M.; MENDES, M. A.; MAFFEI, D. F.. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, . Citações Web of Science: 0. (13/07914-8)

FINGER, JESSICA A. F. E.; BARONI, V, WILMA S. G.; MAFFEI, DANIELE E.; BASTOS, DEBORAH H. M.; PINTO, UELINTON M.. Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018. FOODS, v. 8, n. 10, . Citações Web of Science: 0. (13/07914-8)

FURTADO, DANIELLE NADER; FAVARO, LORENZO; NERO, LUIS AUGUSTO; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 4, p. 1391-1402, . Citações Web of Science: 1. (13/07914-8)

GIUNTINI, ELIANA B.; COELHO, KRISTY S.; GRANDE, FERNANDA; MARCHIONI, DIRCE M. L.; DE CARLI, EDUARDO; SICHIERI, ROSELY; PEREIRA, ROSANGELA A.; PURGATTO, EDUARDO; FRANCO, BERNADETTE D. G. M.; LAJOLO, FRANCO M.; et al. 12th IFDC 2017 Special issue - Brazilian Nutrient Intake Evaluation Database: An essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis, v. 83, . Citações Web of Science: 1. (13/07914-8)

LOPEZ ANGULO, DANIEL ENRIQUE; AMBROSIO, CARLOS EDUARDO; LOURENCO, RODRIGO; NARDELLI GONCALVES, NATALIA JULIANA; CURY, FABIO SERGIO; DO AMARAL SOBRAL, PAULO JOSE. Fabrication, characterization and in vitro cell study of gelatin-chitosan scaffolds: New perspectives of use of aloe vera and snail mucus for soft tissue engineering. Materials Chemistry and Physics, v. 234, p. 268-280, . Citações Web of Science: 0. (16/24209-4, 13/07914-8)

MONTE, DANIEL F.; LINCOPAN, NILTON; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 35-46, . Citações Web of Science: 2. (13/07914-8)

MONTE, DANIEL F. .; LINCOPAN, NILTON; BERMAN, HANNA; CERDEIRA, LOUISE; KEELARA, SHIVARAMU; THAKUR, SIDDHARTHA; FEDORKA-CRAY, PAULA J.; LANDGRAF, MARIZA. Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000-2016. SCIENTIFIC REPORTS, v. 9, . Citações Web of Science: 0. (13/07914-8, 17/15967-5, 16/03044-7)

FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, . Citações Web of Science: 0. (13/07914-8, 14/17534-0, 16/24265-1, 17/24163-7, 14/25179-6)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MÁRCIA AGUIAR FERREIRA BARROS; BERNADETTE DORA GOMBOSSY DE MELO FRANCO. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. FOOD SCIENCE AND TECHNOLOGY, v. 27, n. 2, p. 391-393, . (01/13076-8)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Citações Web of Science: 19. (07/54891-2, 07/54890-6)

FAVARO, LORENZO; BASAGLIA, MARINA; CASELLA, SERGIO; HUE, ISABELLE; DOUSSET, XAVIER; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. FOOD MICROBIOLOGY, v. 38, p. 228-239, . Citações Web of Science: 45. (12/11571-6)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MARCIA A.F. BARROS; DAISY PONTES NETTO; JOSÉ PAES A.N. PINTO; NÉLIO JOSÉ DE ANDRADE; WLADIMIR P. SILVA; BERNADETTE D.G.M. FRANCO. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, v. 35, n. 3, p. 211-215, . (01/13076-8)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, . Citações Web of Science: 23. (07/54891-2, 07/54890-6)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 4. (13/07914-8, 15/02879-5)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, . Citações Web of Science: 14. (13/07914-8)

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RAYO-MENDEZ, LINA MARIA; GOMEZ, ANALIA VERONICA; TADINI, CARMEN CECILIA. Extraction of soluble sugars from banana puree to obtain a matrix rich in non-starch polysaccharides. Food Chemistry, v. 294, p. 539-546, . Citações Web of Science: 0. (13/25946-4, 13/07914-8)

LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Citações Web of Science: 1. (13/07914-8, 12/04073-0)

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LISERRE‚ A.M.; RE‚ M.I.; FRANCO‚ B.D.G.M.. Microencapsulation of Bifidobacterium animalis subsp. lactis in modified alginate-chitosan beads and evaluation of survival in simulated gastrointestinal conditions. Food Biotechnology, v. 21, n. 1, p. 1-16, . (01/13095-2)

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