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VIVA DE TOLEDO, NATALY MARIA; BRIGIDE, PRISCILA; LOPEZ-NICOLAS, RUBEN; FRONTELA, CARMEN; ROS, GASPAR; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY, v. 96, n. 3, p. 456-464, MAY-JUN 2019. Citações Web of Science: 0. (14/14049-4, 16/08953-5)
CAMPOLI, STEPHANIE SUAREZ; ROJAS, MELIZA LINDSAY; PEDROSO GOMES DO AMARAL, JOSE EDUARDO; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; DUARTE AUGUSTO, PEDRO ESTEVES. Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility. Food Chemistry, v. 268, p. 594-601, DEC 1 2018. Citações Web of Science: 8. (15/15507-9, 16/18052-5, 14/16998-3)
TOLEDO, V, N. M.; MONDONI, J.; HARADA-PADERMO, S. S.; VELA-PAREDES, R. S.; BERNI, P. R. A.; SELANI, M. M.; CANNIATTI-BRAZACA, S. G.. Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 43, n. 9, JUN 2019. Citações Web of Science: 0. (15/15507-9, 14/14049-4)
ELISA MIYUKI MIZUMOTO; SOLANGE GUIDOLIN CANNIATTI-BRAZACA; FLÁVIA MARIA VASQUES FARINAZZI MACHADO. Avaliação química e sensorial de ovos obtidos por diferentes tratamentos. FOOD SCIENCE AND TECHNOLOGY, v. 28, n. 1, p. -, Mar. 2008. (04/08631-0)
SELANI, MIRIAM M.; SHIRADO, GIOVANNA A. N.; MARGIOTTA, GREGORIO B.; SALDANA, ERICK; SPADA, FERNANDA P.; PIEDADE, SONIA M. S.; CONTRERAS-CASTILLO, CARMEN J.; CANNIATTI-BRAZACA, SOLANGE G.. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger. MEAT SCIENCE, v. 112, p. 69-76, FEB 2016. Citações Web of Science: 23. (12/03347-9)
DE CAMARGO, ADRIANO COSTA; FERREIRA DE SOUZA VIEIRA, THAIS MARIA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; CALORI-DOMINGUES, MARIA ANTONIA; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Gamma Radiation Effects on Peanut Skin Antioxidants. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 13, n. 3, p. 3073-3084, MAR 2012. Citações Web of Science: 28. (09/18215-8)
SELANI, MIRIAM MABEL; BIANCHINI, ANDREIA; RATNAYAKE, WAJIRA S.; FLORES, ROLANDO A.; MASSARIOLI, ADNA PRADO; DE ALENCAR, SEVERINO MATIAS; CANNIATTI BRAZACA, SOLANGE GUIDOLIN. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. PLANT FOODS FOR HUMAN NUTRITION, v. 71, n. 2, p. 137-144, JUN 2016. Citações Web of Science: 12. (12/03347-9)
BERNI, PAULO; CAMPOLI, STEPHANIE S.; NEGRI, TALITA C.; DE TOLEDO, NATALY M. V.; CANNIATTI-BRAZACA, SOLANGE G.. Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 1, p. 141-148, MAR 2019. Citações Web of Science: 1. (15/15507-9, 14/15119-6, 14/14049-4)
SPADA, FERNANDA PAPA; ZERBETO, LAIS MASSON; CABREIRA RAGAZI, GABRIEL BERNARDES; ROEL GUTIERREZ, ERIKA MARIA; SOUZA, MIRIAM COELHO; PARKER, JANE K.; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds. Journal of Agricultural and Food Chemistry, v. 65, n. 6, p. 1196-1208, FEB 15 2017. Citações Web of Science: 1. (13/20323-9)