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Jaime Amaya Farfan

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Instituição-sede da última proposta de pesquisa)
País de origem: Colômbia

Full professor since 2003 and Senior Professor (retired) since 2011 at the School of Food Engineering (FEA), University of Campinas, Campinas, SP, Brazil. Bachelor's degree in General Sciences from Brandeis University, USA, Masters' degree in Biochemistry and Biophysics from the University of Rhode Island, USA, and Ph.D. in Food Chemistry and Nutrition from the University of Rhode Island, USA. Held a Post-doctoral position in food chemistry at the Georgia Experiment Station, University of Georgia. Was Chairman of the Department of Food and Nutrition at the School of Food Engineering, was elected 3rd and 1st Vice President of the Brazilian Society of Food Science and Technology (SBCTA; 1999-2000-2002), was Coordinator of the Center for Food Security Studies of the University of Campinas for two consecutive biennes (NEPA, 2005-2008). Fellow of the International Academy of Food Science and Technology (IAFoST) since 2012. Area of expertise: Nutrition and Food Processing, with an emphasis on the nutritional and molecular effects of foods on the human body, particularly in the area of proteins, peptides and amino acids. Has kept a strong interest in functional foods, protein hydrolyzates, food bioactive peptides, and the impact of foods on the intestinal microbiota and the consumer's health. [Guide for search in databanks: Amaya-Farfan J; Amayafarfan J; Farfan JA; Amaya-FJ; Amayaf J; Amaya J] (Fonte: Currículo Lattes)

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Palavras-chave utilizadas pelo pesquisador
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (20)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações19
Citações196
Cit./Artigo10,3
Dados do Web of Science

BORGES CASTRO CARVALHO, GESSIKA CRISTINA; MOURA, CAROLINA SOARES; ROQUETTO, ALINE RISSETTI; BARRERA-ARELLANO, DANIEL; YAMADA, AUREO TATSUMI; DOS SANTOS, ANDREY; ABDALLA SAAD, MARIO JOSE; AMAYA-FARFAN, JAIME. Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice. Journal of Food Science, v. 83, n. 2, p. 489-498, . Citações Web of Science: 1. (13/06494-5)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise. FOOD & NUTRITION RESEARCH, v. 61, . Citações Web of Science: 5. (13/06494-5, 13/02862-0)

LOLLO, P. C. B.; CRUZ, A. G.; MORATO, P. N.; MOURA, C. S.; CARVALHO-SILVA, L. B.; OLIVEIRA, C. A. F.; FARIA, J. A. F.; AMAYA-FARFAN, J.. Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats. JOURNAL OF DAIRY SCIENCE, v. 95, n. 7, p. 3549-3558, . Citações Web of Science: 43. (09/00059-0)

NAKAJIMA, VANIA MAYUMI; MOALA, TAIS; CARIA, CINTIA RABELO E PAIVA; MOURA, CAROLINA SOARES; AMAYA-FARFAN, JAIME; GAMBERO, ALESSANDRA; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES. Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes. Food Research International, v. 97, p. 37-44, . Citações Web of Science: 2. (13/06494-5, 15/04555-2)

MONTEIRO, NAICE E. S.; ROQUETTO, ALINE R.; DE PACE, FERNANDA; MOURA, CAROLINA S.; DOS SANTOS, ANDREY; YAMADA, AUREO T.; SAAD, MARIO JOSE A.; AMAYA-FARFAN, JAIME. Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet. Food Research International, v. 85, p. 121-130, . Citações Web of Science: 5. (12/05859-7, 13/02862-0)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; NISISHIMA, LUCIANA HISAYAMA; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey Protein Hydrolysate Enhances HSP90 but Does Not Alter HSP60 and HSP25 in Skeletal Muscle of Rats. PLoS One, v. 9, n. 1, . Citações Web of Science: 10. (11/13035-1)

LOLLO, P. C. B.; SILVA, L. B. C.; BATISTA, T. M.; MORATO, P. N.; MOURA, C. S.; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, E. M.; AMAYA-FARFAN, J.. Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats. Food Research International, v. 49, n. 1, p. 416-424, . Citações Web of Science: 7. (09/00059-0)

DE MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats. Food Chemistry, v. 136, n. 3-4, p. 1350-1357, . Citações Web of Science: 19. (10/02419-0, 11/13035-1)

MORATO, P. N.; LOLLO, P. C. B.; MOURA, C. S.; BATISTA, T. M.; CARNEIRO, E. M.; AMAYA-FARFAN, J.. A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats. Food Chemistry, v. 139, n. 1-4, p. 853-859, . Citações Web of Science: 24. (12/05859-7)

MARINELI, RAFAELA DA SILVA; MOURA, CAROLINA SOARES; MORAES, ERICA AGUIAR; LENQUISTE, SABRINA ALVES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME; MAROSTICA, JR., MARIO ROBERTO. Chia (Salvia hispanica L.) enhances HSP, PGC-1 alpha expressions and improves glucose tolerance in diet-induced obese rats. NUTRITION, v. 31, n. 5, p. 740-748, . Citações Web of Science: 21. (12/23813-4, 11/13035-1, 13/02862-0)

ROQUETTO, ALINE RISSETTI; SANTANA MONTEIRO, NAICE ELEIDIANE; MOURA, CAROLINA SOARES; TORETI, VIVIANE CRISTINA; DE PACE, FERNANDA; DOS SANTOS, ANDREY; PARK, YONG KUN; AMAYA-FARFAN, JAIME. Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet. Food Research International, v. 76, n. 3, p. 796-803, . Citações Web of Science: 6. (12/05859-7)

LOLLO, PABLO C. B.; MOURA, CAROLINA S.; MORATO, PRISCILA N.; AMAYA-FARFAN, JAIME. Differential Response of Heat Shock Proteins to Uphill and Downhill Exercise in Heart, Skeletal Muscle, Lung and Kidney Tissues. JOURNAL OF SPORTS SCIENCE AND MEDICINE, v. 12, n. 3, p. 461-466, . Citações Web of Science: 20. (11/13035-1)

MORATO, PRISCILA NEDER; BARBOZA LOLLO, PABLO CHRISTIANO; MOURA, CAROLINA SOARES; BATISTA, THIAGO MARTINS; CAMARGO, RAFAEL LUDEMANN; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats. PLoS One, v. 8, n. 8, . Citações Web of Science: 16. (12/05859-7)

LOLLO, P. C. B.; BATISTA, T. M.; MOURA, C. S.; MORATO, P. N.; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, E. M.; AMAYA-FARFAN, J.. L-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained rats. Food Research International, v. 53, n. 1, p. 543-550, . Citações Web of Science: 4. (09/00059-0)

FLORENCIA CÚNEO; J. AMAYA-FARFAN; FRANCISCO CARRARO. Distribuição dos fitatos em farelo de arroz estabilizado e tratado com fitase exógena. FOOD SCIENCE AND TECHNOLOGY, v. 20, n. 1, p. 94-98, . (97/05788-0)

AIRES MACHADO, KARLA IDELCA; ROQUETTO, ALINE RISSETTI; MOURA, CAROLINA SOARES; LOPES, ALINE DE SOUZA; CRISTIANINI, MARCELO; AMAYA-FARFAN, JAIME. Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 106, p. 78-82, . Citações Web of Science: 0. (17/16886-9)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised rats. FOOD & FUNCTION, v. 8, n. 9, p. 3228-3238, . Citações Web of Science: 7. (13/06494-5, 16/06630-4, 13/02862-0)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; RISSO, EDER MULLER; AMAYA-FARFAN, JAIME. Functional effects of milk bioactive peptides on skeletal muscle of rats. Food Research International, v. 84, p. 18-25, . Citações Web of Science: 4. (13/06494-5, 13/02862-0)

MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; AMAYA-FARFAN, JAIME. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. NUTRIENTS, v. 10, n. 6, . Citações Web of Science: 2. (16/06630-4, 17/16886-9)

RAMIRO DO CARMO, MARIANE MOREIRA; SARMENTO, ULANA CHAVES; CAVALHEIRO, LEANDRO FONTOURA; FERNANDES, ANDERSON; DE OLIVEIRA FILIU, WANDER FERNANDO; FREITAS GIELOW, KARINE DE CASSIA; COSTA, DEILER SAMPAIO; GUERCIO, ADRIANA CONCEICON; DO NASCIMENTO, VALTER ARAGAO; ACOSTA RIBEIRO, CAMILA FONTOURA; et al. Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats. NUTRIENTS, v. 10, n. 6, . Citações Web of Science: 0. (13/06494-5)

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