Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study

Autor(es)

Casas-Apayco, Leslie Caroll ^{[1, 2]} ; Dreibi, Vanessa Manzini ; Hipolito, Ana Carolina ^[3] ; Zardin Graeff, Marcia Sirlene ^[4] ; Rios, Daniela ^[5] ; Magalhaes, Ana Carolina ^[6] ; Rabelo Buzalaf, Marlia Afonso ^[6] ; Wang, Linda ^[1]

Afiliação do(s) autor(es)

^[1] Univ Sao Paulo, Bauru Sch Dent, Dept Operat Dent Endodont & Dent Mat, Bauru, SP - Brazil

^[2] Univ Peruana Ciencias Aplicadas, Sch Dent, Lima - Peru

^[3] Univ Estadual Paulista UNESP, Aracatuba Dent Sch, Dept Dent Mat & Prosthodont, Aracatuba, SP - Brazil

^[4] Univ Sao Paulo, Bauru Sch Dent, Integrated Res Ctr, Bauru, SP - Brazil

^[5] Univ Sao Paulo, Bauru Sch Dent, Dept Pediat Dent Orthodont & Community Hlth, Bauru, SP - Brazil

^[6] Univ Sao Paulo, Bauru Sch Dent, Dept Biol Sci, Bauru, SP - Brazil

• Tipo de documento: Artigo Científico
• Fonte: Journal of Applied Oral Science; v. 22, n. 5, p. 434-441, SEP-OCT 2014.
• Citações Web of Science: 6

Resumo

Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Fifty-six bovine enamel specimens were prepared and randomly assigned into seven groups (N=8): C- Control (neither eroded nor abraded), ERO-RC: 3x/1-minute immersion in Regular Coke (RC), ERO-LC: 3x/1-minute immersion in Light Coke (LC), ERO-ZC: 3x/1-minute immersion in Zero Coke (ZC) and three other eroded groups, subsequently abraded for 1-minute toothbrushing (EROAB-RC, EROAB-LC and EROAB-ZC, respectively). After challenges, they were stored overnight in artificial saliva for a total of 24 hours and restored with Adper Single Bond 2/Filtek Z350. Buildup coronal surfaces were cut in 1 mm2 -specimens and subjected to a microtensile test. Data were statistically analyzed by two-way ANOVA/Bonferroni tests (α=0.05). Failure modes were assessed by optical microscopy (X40). The Interface of the restorations were observed using Confocal Laser Scanning Microscopy (CLSM). Results: All tested cola-based drinks significantly reduced the bond strength, which was also observed in the analyses of interfaces. Toothbrushing did not have any impact on the bond strength. CLSM showed that except for Zero Coke, all eroded specimens resulted in irregular hybrid layer formation. Conclusions: All cola-based drinks reduced the bond strength. Different patterns of hybrid layers were obtained revealing their impact, except for ZC. (AU)

• Processo FAPESP: 09/14986-0 - Avaliação in vitro de diferentes concentrações de clorexidina na resistência a união à dentina normal e erodida
• Beneficiário: Linda Wang
• Modalidade de apoio: Auxílio à Pesquisa - Regular
• Processo FAPESP: 09/01376-9 - Avaliação in vitro da resistência adesiva ao esmalte previamente submetido à erosão associada ou não à abrasão
• Beneficiário: Vanessa Manzini Dreibi
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica
• Processo FAPESP: 09/01377-5 - Avaliação in situ/ex vivo da resistência adesiva do esmalte previamente submetido à erosão associada ou não à abrasão
• Beneficiário: Ana Carolina Hipólito
• Modalidade de apoio: Bolsas no Brasil - Iniciação Científica