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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Antioxidant activity, phenolics and UPLC-ESI(-)-MS of extracts from different tropical fruits parts and processed peels

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Autor(es):
Morais, Damila R. [1] ; Rotta, Eliza M. [1] ; Sargi, Sheisa C. [2] ; Schmidt, Eduardo M. [3] ; Bonafe, Elton Guntendorfer [4] ; Eberlin, Marcos N. [3] ; Sawaya, Alexandra C. H. F. [5] ; Visentainer, Jesui V. [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Estadual Maringa, UEM, Dept Chem, BR-87020900 Maringa, PR - Brazil
[2] Univ Estadual Maringa, UEM, Dept Basic Hlth & Sci, BR-87020900 Maringa, PR - Brazil
[3] Univ Estadual Campinas, UNICAMP, Inst Chem, ThoMSon Mass Spectrometry Lab, BR-13083970 Campinas, SP - Brazil
[4] Fed Technol Univ Parana, Dept Chem, BR-86812460 Apucarana, PR - Brazil
[5] Univ Estadual Campinas, UNICAMP, Inst Biol, Dept Plant Biol, BR-13083970 Campinas, SP - Brazil
Número total de Afiliações: 5
Tipo de documento: Artigo Científico
Fonte: Food Research International; v. 77, n. 3, p. 392-399, NOV 2015.
Citações Web of Science: 23
Resumo

The antioxidant capacities of avocado, pineapple, banana, papaya, passion fruit, watermelon and melon's different parts (pulp, seed, raw peel and dried peels) were evaluated using DPPI-1. and FRAP assays. Levels of total phenolic compounds and flavonoids were measured. Quantitation of organic acids (citric, malic and tartaric) and phenolic compounds was also performed by UPLC-ESI(-)-MS. Avocado dried peel presented the highest total phenolic compounds (1252.31 +/- 165.62 mg GAE 100 g(-1) DW), the highest antioxidant capacities by the FRAP assay (441.83 +/- 67.86 mu mol FeSO4 g(-1) DW) and the lowest IC.50 value (1822 +/- 1.45 mu g.mL(-1)), followed by passion fruit seed (49.71 +/- 2.17 mu g.mL(-1)). Melon raw peel presented the highest total flavonoids (204.28 +/- 21.05 mg EQ 100g(-1) DW). Citric, malic and tartaric acids as well as catechin hydrate, epicatechingallate, epicatechin, epigallocatechin, and epigallocatechin gallate were found in the methanol fruit extracts by UPLC-ESI-(-)-MS. (C) 2015 Elsevier Ltd. All rights reserved. (AU)

Processo FAPESP: 08/58035-6 - Control of lignin biosynthesis in sugar cane: many gaps still to be filled
Beneficiário:Paulo Mazzafera
Linha de fomento: Auxílio à Pesquisa - Programa BIOEN - Temático