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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review

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Autor(es):
Collese, Tatiana Sadalla ; Nascimento-Ferreira, Marcus Vinicius ; Ferreira de Moraes, Augusto Cesar ; Rendo-Urteaga, Tara ; Bel-Serrat, Silvia ; Moreno, Luis A. ; Carvalho, Heraclito Barbosa
Número total de Autores: 7
Tipo de documento: Artigo de Revisão
Fonte: NUTRITION REVIEWS; v. 75, n. 5, p. 339-349, MAY 2017.
Citações Web of Science: 5
Resumo

Context: Levels of fruit and vegetable consumption are low among adolescents, and the possible effect of this on cardiovascular health in this age group is undefined. Objective: The aim of this systematic review was to investigate the potential role of fruit and vegetable consumption in adolescent cardiovascular health. Data Sources: Six electronic databases (BioMed Central, MEDLINE, Web of Science, CINAHL, Scopus, PsycINFO) were searched from database inception to December 2015. Study Selection: The search strategy used the following sets of descriptors: adolescents; fruits and vegetables; cardiovascular risk indicators; cross-sectional and cohort studies. Data Extraction: Potentially eligible articles were selected independently by 2 reviewers. Results: Eleven articles meeting the inclusion criteria were included (10 cross-sectional, 1 cohort). The main reasons for study exclusion (n = 71) were misclassification of individuals as adolescents, an unspecified outcome that was incongruent with the definitions provided, and assessment of fruits and vegetables as part of a food pattern. Articles evaluated fruit and vegetable intake (separately, together, only vegetables, or with fruit juice) in diverse units, using food frequency questionnaires, 24-hour dietary recalls, and food records. One-third of the studies showed significant inverse associations of fruit and vegetable intake with systolic blood pressure, abdominal obesity, triglycerides, high-density lipoprotein cholesterol, and metabolic syndrome. Conclusions: The associations between fruit and vegetable consumption and indicators of cardiovascular risk in adolescents are inconsistent, likely because of heterogeneity in the methods used to assess and classify consumption and to define cardiovascular risk in adolescents. (AU)

Processo FAPESP: 13/21179-9 - Efeito do consumo de frutas, legumes e verduras na saúde cardiovascular em adolescentes: uma revisão sistemática
Beneficiário:Tatiana Sadalla Collese
Linha de fomento: Bolsas no Brasil - Mestrado
Processo FAPESP: 15/11406-3 - SAYCARE: South American Youth/Child cardiovascular and environmental study
Beneficiário:Heraclito Barbosa de Carvalho
Linha de fomento: Auxílio à Pesquisa - Pesquisador Visitante - Internacional
Processo FAPESP: 14/25233-0 - Desenvolvimento e validação de métodos para avaliação do consumo alimentar e composição corporal em um estudo multicêntrico: SAYCARE study
Beneficiário:Tara Rendo Urteaga
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 14/13367-2 - Desenvolvimento e aplicação de métodos para avaliar os comportamentos relacionados com o balanço energético em crianças/adolescentes em um estudo multicêntrico: SAYCARE study
Beneficiário:Augusto César Ferreira de Moraes
Linha de fomento: Bolsas no Brasil - Pós-Doutorado