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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin

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Autor(es):
Dammak, Ilyes ; Quinta Barbosa Bittante, Ana Monica ; Lourenco, Rodrigo Vinicius ; do Amaral Sobral, Paulo Jose
Número total de Autores: 4
Tipo de documento: Artigo Científico
Fonte: International Journal of Biological Macromolecules; v. 101, p. 643-652, AUG 2017.
Citações Web of Science: 12
Resumo

The aim of this study was development an active film based on gelatin incorporated with antioxidant, rutin carried into microparticles. The complexation between oppositely charged lecithin and chitosan was applied to prepare the chitosan-coated microparticles. The generated microparticles had an average size of 520 +/- 4nm and a span of 0.3 were formulated by a rotor-stator homogenize at the homogenization speed 10,000 rpm. Composite films were prepared by incorporating chitosan-coated microparticles, at various concentrations (0.05, 0.1, 0.5, or 1% (based on the weight of the gelatin powder)) in the gelatin based films. For the prepared films, the results showed that obtained physicochemical, water vapor barrier, and mechanical were compared with native gelatin film with a slight decrease for chitosan concentration higher than 0.5%. The microstructure studies done by scanning electron microscopes, revealed different micropores embedded with oil resulting from the incorporation of the microparticles into the gelatin matrix. Moreover, the calorimetric results were comparable to those of gelatin control film with Tg value 45 degrees C and increased crystallinity percentage with increasing incorporation of microparticles. This original concept of composite biodegradable films may thus be a good alternative to incorporate liposoluble active compounds to design an active packaging with good properties. (C) 2017 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 13/07914-8 - FoRC - Centro de Pesquisa em Alimentos
Beneficiário:Bernadette Dora Gombossy de Melo Franco
Linha de fomento: Auxílio à Pesquisa - Centros de Pesquisa, Inovação e Difusão - CEPIDs
Processo FAPESP: 15/02879-5 - Development of nanocomposites with active principles added as nanoemulsion
Beneficiário:Ilyes Dammak
Linha de fomento: Bolsas no Brasil - Pós-Doutorado