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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Assessing the proposed association between DED and gluten-free diet introduction in celiac children

Texto completo
Autor(es):
de Queiroz, Alexandra Mussolino [1] ; Arid, Juliana [1] ; de Carvalho, Fabricio Kitazono [1] ; Bezerra da Silva, Raquel Assed [1] ; Kuchler, Erika Calvano [1] ; Sawamura, Regina [2] ; Bezerra da Silva, Lea Assed [1] ; Nelson-Filho, Paulo [1]
Número total de Autores: 8
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Dent Ribeirao Preto, Dept Pediat Dent, Ribeirao Preto, SP - Brazil
[2] Univ Sao Paulo, Sch Dent Ribeirao Preto, Dept Childcare & Pediat, Ribeirao Preto, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: SPECIAL CARE IN DENTISTRY; v. 37, n. 4, p. 194-198, JUL-AUG 2017.
Citações Web of Science: 1
Resumo

A strong association between celiac disease (CD) and dental enamel defects (DEDs) have been extensively reported, however, the nature of this relationship is still unclear. The aim of this study was to evaluate DEDs phenotype in CD individuals according to the time they were introduced to a gluten-free diet (GFD). Forty-five CD individuals were examined by a pediatric dentist. DEDs were classified according to the type of affected teeth. CD individuals were classified into two groups (with or without DEDs) and the differences between these groups were tested using chi-square or Fisher's exact tests and t-test to compare differences between means. The Pearson coefficient test was used to evaluate the degree of the correlation between the age of GFD introduction and number of affected teeth. Individuals with MIH were introduced earlier to the GFD (p = 0.038). An association was also observed for molar DED (p = 0.013). In conclusion, our study suggested an association between a specific type of DED and the time that CD individuals were introduced to a GFD. (AU)

Processo FAPESP: 10/20482-1 - Doença celíaca: repercussões bucais e estudo do esmalte como marcador da doença, em crianças
Beneficiário:Alexandra Mussolino de Queiroz
Linha de fomento: Auxílio à Pesquisa - Regular