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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Representations of Syrian food by Syrian refugees in the city of Sao Paulo, Brazil: An ethnographic study

Texto completo
Autor(es):
Scagliusi, Fernanda Baeza [1] ; Porreca, Fernanda Imamura [1] ; Ulian, Mariana Dimitrov [1] ; Sato, Priscila de Morais [1] ; Unsain, Ramiro Fernandez [2]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Fed Sao Paulo, Inst Hlth & Soc, Rua Silva Jardim 136, BR-11015020 Santos, SP - Brazil
Número total de Afiliações: 2
Tipo de documento: Artigo Científico
Fonte: APPETITE; v. 129, p. 236-244, OCT 1 2018.
Citações Web of Science: 0
Resumo

The civil war in Syria began in 2011 and there is currently no prospect of resolution. This has led to an intensive forced migration. Due to the agile Brazilian policy of issuing visas, the Syrians became the largest group of refugees living in Brazil. Although migration might have a significant effect on eating practices, there are no studies analyzing eating practices, including the sociocultural representations of these practices to Syrian refugees. Thus, we aimed to analyze the representations of what is Syrian food for Syrian refugees who have Syrian food-based enterprises in the city of Sao Paulo. We conducted a qualitative study, with ethnographic design, using semi-structured interviews and participant and non-participant observation. The ten participants were of Syrian nationality; have taken refuge in Brazil since 2011 and had some type of enterprise with Syrian food in the city of Sao Paulo. We obtained seven themes that encompassed the native and meaningful category of Syrian food: 1) variety; 2) the hand that makes the food had to be Syrian; 3) ingredients; 4) the food presentation; 5) social preference for omnivorism; 6) labor and; 7) connection with the nuclear and extended family. In Brazil, as refugees, the Syrian food made them `feel at home' and seemed to become a point of reference and a bridge, allowing them to continue perceiving and recognizing themselves as Syrians. (AU)

Processo FAPESP: 17/17424-9 - Saúde e bem-estar na obesidade: avaliação de uma intervenção interdisciplinar baseada na abordagem 'health at every size' para mulheres obesas
Beneficiário:Fernanda Baeza Scagliusi
Linha de fomento: Bolsas no Exterior - Pesquisa
Processo FAPESP: 17/05651-0 - Consumo de alimentos ultraprocessados e práticas alimentares de mães em Cruzeiro do Sul, Acre: uma análise de métodos mistos
Beneficiário:Priscila de Morais Sato
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 16/24847-0 - Processos de aculturação nas práticas alimentares de refugiados sírios em São Paulo
Beneficiário:Fernanda Imamura Porreca
Linha de fomento: Bolsas no Brasil - Iniciação Científica
Processo FAPESP: 15/12235-8 - A barriga erótica: intersecções entre saúde, gêneros, alimentações e sexualidades na comunidade homossexual de ursos da cidade de São Paulo, Brasil
Beneficiário:Ramiro Andres Fernandez Unsain
Linha de fomento: Bolsas no Brasil - Doutorado