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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Changes in rosewood (Aniba rosaeodora Ducke) essential oil in response to management of commercial plantations in Central Amazonia

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Autor(es):
Krainovic, Pedro Medrado [1] ; Alves de Almeida, Danilo Roberti [2] ; da Veiga Junior, Valdir Florencio [3] ; Barbosa Sampaio, Paulo de Tarso [1]
Número total de Autores: 4
Afiliação do(s) autor(es):
[1] Natl Inst Amazonian Res INPA, Av Andre Aradjo 2936, BR-69060001 Manaus, Amazonas - Brazil
[2] Univ Sao Paulo, Forest Sci Dept, Av Padua Dias 11, BR-13418900 Piracicaba, SP - Brazil
[3] Fed Univ Amazonas UFAM, Av Gen Rodrigo Octavio Jordao Ramos 3000, Manaus, Amazonas - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: FOREST ECOLOGY AND MANAGEMENT; v. 429, p. 143-157, DEC 1 2018.
Citações Web of Science: 0
Resumo

Rosewood essential oil (REO) is an Amazonian industrial crop required by fragrance and cosmetic industries worldwide. This essential oil (EO) is obtained from a singular resource, the endangered tree species Aniba rosaeodora Ducke. The management of this resource influences the chemical composition of the EO, affecting the quality and international price of the product. A systematic study was performed within the rosewood plantations of two major REO producers. Chemical composition (GC-MS) and REO yields were analyzed to identify the best harvesting periods and the potential sustainable use of other plant parts, such as resprouting shoots, to produce the oil. With a large sample and a well-controlled statistical approach, the study's methodology allowed us to describe the differences in the REO composition between tree parts and between harvest times. REO yield was highest in branches from the first harvest and in resprouting leaves from the second harvest. In the first harvest, a-pinene was found only in REO from branches and leaves, and cyclosativene was sourced only from branches, regardless of the sampling region. Geraniol was detected only in the first-harvest REOs, while myrcenol was found only in second-harvest REOs. The temporal spacing of harvest rotations and the use of different plant parts in extraction are the main management tools determining the variations in REO. Despite higher EO yield in the stem, the management by crown pruning assures sustainable oil production. Greater understanding of these variations may provide opportunities to expand the production chain of globally exported REO. (AU)

Processo FAPESP: 16/05219-9 - Monitoramento de programas de restauração de paisagens florestais por meio de sensoriamento remoto lidar
Beneficiário:Danilo Roberti Alves de Almeida
Linha de fomento: Bolsas no Brasil - Doutorado