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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Irritable bowel syndrome: associations between FODMAPS intake, problematic foods, adiposity, and gastrointestinal symptoms

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Autor(es):
Solar, Isabela [1] ; Oliveira Santos, Larissa Ariel [1] ; Yamashita, Luciana Miyuki [1] ; Barret, Jacqueline S. [2] ; Nagasako, Cristiane Kibune [3] ; Montes, Ciro Garcia [3] ; Louzada, Marcela Lanzoni [4] ; Calsa, Marcela Silva [4] ; Junqueira Vasques, Ana Carolina [1]
Número total de Autores: 9
Afiliação do(s) autor(es):
[1] Univ Estadual Campinas, UNICAMP, Sch Appl Sci, 1300 Pedro Zaccaria St, BR-13484350 Limeira, SP - Brazil
[2] Monash Univ, Dept Gastroenterol, Melbourne, Vic - Australia
[3] Univ Estadual Campinas, UNICAMP, Dept Gastroenterol, Campinas, SP - Brazil
[4] Nutr Serv Med Specialties Clin, Limeira - Brazil
Número total de Afiliações: 4
Tipo de documento: Artigo Científico
Fonte: European Journal of Clinical Nutrition; v. 73, n. 4, p. 637-641, APR 2019.
Citações Web of Science: 0
Resumo

This study investigated the association between fermentable oligo-di-mono-saccharides and polyols (FODMAPs) intake, problematic foods, body adiposity, and gastrointestinal symptoms in 44 women with irritable bowel syndrome (IBS). Around 84% reported to have excluded some food from their diet. Adiposity was not associated with the frequency of gastrointestinal symptoms and IBS severity. Controlling for BMI, there were significant correlations between number of problematic foods versus waist circumference (r = 0.306; p = 0.049) and protein intake (r = -0.378; p = 0.014). The IBS severity correlated to the carbohydrate intake (r = -0.320; p = 0.039). Patients with diarrhea demonstrated statistical tendency to restrict the intake of fat (p = 0.058), free fructose (p = 0.07), and oligosaccharides (p = 0.051). Patients with mucus in the stool had higher lactose intake (p = 0.025). The number of food considered problematic was higher for patients who reported stomach burning (p = 0.0001). Associations among adiposity, gastrointestinal symptoms, problematic food, and FODMAPs were identified and reaffirm the role of individualized nutritional treatment in the management of IBS. (AU)

Processo FAPESP: 15/24920-7 - Associação entre estado nutricional, consumo de FODMAPs e qualidade de vida em indivíduos com síndrome do intestino irritável
Beneficiário:Larissa Ariel Oliveira Santos
Linha de fomento: Bolsas no Brasil - Iniciação Científica
Processo FAPESP: 15/24918-2 - Associação entre estado nutricional, consumo de FODMAPs e qualidade de vida em indivíduos com síndrome do intestino irritável
Beneficiário:Isabela Solar
Linha de fomento: Bolsas no Brasil - Iniciação Científica