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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Biochemical and kinetic characterization of the recombinant GH28 Stereum purpureum endopolygalacturonase and its biotechnological application

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Autor(es):
Carli, Sibeli [1] ; Meleiro, Luana Parras [1] ; Ward, Richard John [1]
Número total de Autores: 3
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Dept Chem, Fac Filosofia Ciencias & Letras Ribeirao Preto, Ribeirao Preto, SP - Brazil
Número total de Afiliações: 1
Tipo de documento: Artigo Científico
Fonte: International Journal of Biological Macromolecules; v. 137, p. 469-474, SEP 15 2019.
Citações Web of Science: 0
Resumo

Endopolygalacturonase (EndoPG) from Stereum purpureum was expressed as a soluble protein in Pichia pastoris GS115, where after 3 days methanol induction the enzyme activity in the culture supernatant was 40 U mL(-1). After purification by IMAC, SDS-PAGE analysis showed that the molecular weight of EndoPG was approximately 60.0 kDa. The carbohydrate content of the recombinant enzyme was estimated to be 67.0% (w/w). The optimum temperature and pH of catalysis were 60-70 degrees C and pH of 4.5, respectively. The enzyme was highly stable over the pH range 6.0-8.0 and retained approximately 60% of its initial activity after incubation at 70 degrees C for 30 min. The enzyme showed a specific activity of 5040.0 +/- 217 U mg(-1) and hydrolyzed citrus pectin with V-max and a K-M of 4947.10 +/- 393.63 U mg(-1) and 2.45 +/- 0.23 mg mL(-1), respectively, and showed a catalytic efficiency of 2052.90 +/- 193.54 mL mg(-1) s(-1). EndoPG alone reduced the viscosity of papaya juice by 20% after 30 min, and increased its transmittance about 50% with a concomitant reduction of the color by about 55% after 5 h of enzymatic treatment. For apple juice, the relative reduction of viscosity was 30% after 5 h, and the reduction of the color was 30% with a 12% increase in transmittance. Supplementation of a commercial enzymatic cocktail for lignocellulose saccharification with EndoPG increased total reducing sugar release by 8.6 +/- 2.1% against sugar cane bagasse, indicating improved access of the cellulolytic enzymes to the biomass polysaccharides. (C) 2019 Published by Elsevier B.V. (AU)

Processo FAPESP: 17/13734-3 - Engenharia de uma endopoligalacturonase por inserção de diferentes CBMs (Carbohydrate Binding Modules): quimerogênese e efeito de proximidade
Beneficiário:Sibeli de Carli
Modalidade de apoio: Bolsas no Brasil - Doutorado
Processo FAPESP: 16/17582-0 - Modulação da termoestabilidade de uma ß-glucosidase estimulada por glicose e xilose empregando técnicas de glicosilação sítio dirigida
Beneficiário:Luana Parras Meleiro Garcia
Modalidade de apoio: Bolsas no Brasil - Pós-Doutorado