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(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

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Autor(es):
Martines, Renata Mariana [1] ; Machado, Priscila Pereira [2, 1] ; Neri, Daniela Almeida [2, 1] ; Levy, Renata Bertazzi [3, 2] ; Rauber, Fernanda [2, 1]
Número total de Autores: 5
Afiliação do(s) autor(es):
[1] Univ Sao Paulo, Fac Saude Publ, Dept Nutr, Ave Dr Arnaldo 715, BR-01246904 Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Nucleo Pesquisas Epidemiol Nutr & Saude, Sao Paulo - Brazil
[3] Univ Sao Paulo, Fac Med, Dept Med Prevent, Sao Paulo - Brazil
Número total de Afiliações: 3
Tipo de documento: Artigo Científico
Fonte: MATERNAL AND CHILD NUTRITION; v. 15, n. 4 OCT 2019.
Citações Web of Science: 0
Resumo

This study aimed to assess the association between watching TV whilst eating and consumption of ultraprocessed foods amongst children aged 4-10 years old in the United Kingdom. Cross-sectional data from the UK National Diet and Nutrition Survey (NDNS 2008-2012) were analysed. Dietary data were derived from 4-day food diaries of 1,277 children, and the dietary contribution of ultraprocessed foods was assessed. Meals were classified based on time of day in which foods were consumed (lunch: 11 pm-3 pm and dinner: 6 pm-9 pm). Crude and adjusted linear regression models were employed to verify the effect of watching TV during meals on dietary contribution of ultraprocessed foods (% of total energy intake). More than 70% of the children watched TV during meals, and 31.4% presented the behaviour on both ``lunch and dinner.{''} Children's mean total energy intake was 1,532.3 kcal/day, of which 65.8% came from ultraprocessed foods. Findings indicated that children who watched TV whilst having both meals (lunch and dinner) consumed on average 85.5 kcal/day and 6.1% more energy from ultraprocessed foods than those who did not. Children who watched TV only during dinner consumed on average 37.1 kcal/day and 3.4% more energy from ultraprocessed foods than those who did not. The behaviour of watching TV whilst eating meals was associated with higher total daily consumption of ultraprocessed foods by children in the United Kingdom. Therefore, interventions designed to promote healthy eating habits should include aspects related to the context of meals. (AU)

Processo FAPESP: 15/14900-9 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países
Beneficiário:Carlos Augusto Monteiro
Linha de fomento: Auxílio à Pesquisa - Temático
Processo FAPESP: 16/25853-4 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e desfechos de saúde entre crianças e adolescentes dos Estados Unidos
Beneficiário:Daniela Neri Gama de Almeida
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 16/14302-7 - Consumo de alimentos ultraprocessados e indicadores de qualidade nutricional da dieta na Austrália
Beneficiário:Fernanda Rauber
Linha de fomento: Bolsas no Brasil - Pós-Doutorado
Processo FAPESP: 16/13168-5 - Consumo de alimentos ultraprocessados, perfil nutricional da dieta e obesidade em sete países. Estudo na população australiana
Beneficiário:Priscila Pereira Machado
Linha de fomento: Bolsas no Brasil - Doutorado